The fig tree is the tree of the knowledge of good and evil. When we eat the fruit of the fig tree, we forget about diseases Description and photo of the plant

The plant was introduced into culture in ancient times. According to ancient written sources, fig tree cultivation began in Arabia. Somewhat later it appeared in Syria and Egypt. The plant came to America at the end of the sixteenth century.

The healing properties of the fig tree were known to folk healers back in 1551 BC. The plant is no less common and widely used today. Products from it are used both to treat various ailments and to improve the condition of the dermis and its healing. Otherwise, the fig tree is called a fig, fig tree, wine berry, fig.

Preparations from the fruits and leaves of the plant are used to treat constipation, cough, and dermal pathologies. Wine berries are also used in traditional medicine. The drug “Psoberan” has photosensitizing properties and is used for the treatment of baldness and vitiligo. "Kafiol" is a combined herbal preparation that has a laxative effect.

The fig tree is also widely used in cooking. The fruits are eaten fresh, dried, or canned. They are also used to make preserves and jams.

The plant is also appreciated by gardeners. With its help, garden plots are landscaped. Sheds and roofs of dwellings are made from foliage. Fig tree greens are used in the textile industry.

Additional information in the article: ““.

Description and photo of the plant

The fig tree is a monoecious or dioecious tree belonging to the Mulberry family, reaching a height of ten meters or more. The plant is equipped with gray smooth bark, large alternate slightly pubescent dark green upper and grayish-green petiolate lower leaves, heterosexual inflorescences located in the leaf axils. The fruits are small nuts with a sweet and slightly cloying taste. It is believed that the smaller the fruit, the tastier it is.

The photo shows fig trees that are cultivated in the southern regions:

Mediterranean, Crimea, Carpathians, Near and Middle East, Azerbaijan - habitat. Poor soils, scree, rocks, river valleys are places where the fig tree grows.

How and when are plant materials collected and prepared?

For the manufacture of medicines, mainly leaves, fruits and roots of the plant are used. It is recommended to collect foliage in the month of June, since it is during this period that the greatest concentration of useful and nutrients accumulates in it. In order to prevent burns when processing raw materials, it is necessary to wear gloves and safety glasses.

It is not recommended to pick the leaves; they need to be cut off with a knife. The roots are harvested using sickles. Next, the sheets are laid out on a tarpaulin and dried outside for five days.

A longer drying process can cause the loss of a lot of useful qualities. Don't forget to turn the raw materials over from time to time. Harvested foliage is stored on racks in well-ventilated areas for no more than two years.

The fruits of the plant can be frozen and canned. Dried fruits are used to make medicines. They need to be dried outside for three to four days.

Composition and beneficial properties of the fig tree

The fruits of the fig tree are not only tasty, but also extremely healthy. It is a storehouse of healing and nutrients. It contains a considerable amount of:

• furocoumarins;
• organic acids;
• essential oils;
• triterpenoids;
• steroids;
• flavonoids;
• tannins;
• sugars;
• vitamins A, B, E, P;
• ascorbic acid;
• micro- and macroelements;
• amino acids;
• proteins;
• pectins.

Eating fresh fruits, as well as using medicines based on the plant in question, contributes to:

• decreased blood clotting;
• lowering the level of harmful cholesterol in the blood;
• improving the work of the CCS;
• eliminating inflammation;
• strengthening the immune system;
• rapid healing of wounds;
• normalization of the functioning of the central nervous system;
• therapy of cough, dyspepsia, warts, constipation, gastritis, vitiligo, whooping cough, thromboembolism, urolithiasis, tracheitis, bronchitis.

Recipes for effective folk remedies

Of course, the plant is useful and healing. But it is advisable to use drugs from it with the permission of the attending physician. It should be understood that fig tree remedies can be harmful if used inappropriately - exceeding recommended dosages or abuse.

Bronchitis, tracheitis, bronchiectasis: use of fruits. Pour 200 ml of warm milk over several crushed fruits of the plant. Take ¼ glass of the drink four times a day.

Urolithiasis: use of decoction. Brew the dried fruits of the plant in the amount of five pieces in boiled water - 200 ml. Simmer the mixture over low heat for ten minutes. Mash the fruits and take a quarter glass of the decoction three to four times a day.

The juice of the fruit will help improve digestion. Squeeze the juice from the fruits of the plant. Mix 100 ml of juice with honey - 10 ml. Take the medicine twice a day.

Diarrhea, enterocolitis: decoction therapy. Brew a spoonful of crushed plant leaves in boiled water - 200 ml. Boil the product over low heat for a quarter of an hour. Drink ½ cup of cooled, filtered broth twice a day.

: fig tree therapy. Mix 20 ml of freshly squeezed juice of the plant fruits with milk - 200 ml. Use a gargle. Carry out the procedure at least three times a day.

Fig tree in cosmetology

This plant is valued by cosmetologists. And this is not surprising, because it contains a lot of useful substances. Their fig tree products have a regenerating, moisturizing, softening effect and help: moisturize the dermis, eliminate flaking, rejuvenate and eliminate wrinkles.

A product for daily treatment of the dermis. Steam 30 grams of finely chopped fruits of the plant in two hundred milliliters of just boiled water. Place the container in a warm place for two hours. Use the prepared filtered infusion to wipe your face daily. This product will rejuvenate the skin, make it healthy and velvety.

Mask for any type of dermis. Combine two crushed fig fruits with one egg yolk, 10 ml of natural honey, 10 ml of vegetable oil. Apply the mixture to a clean face for twenty minutes. Remove any remaining mask with a cloth soaked in mineral water. The mask is recommended to be used twice a week.

A mask with a cleansing effect. Apply fig fruit pulp to cleansed skin. After a quarter of an hour, wash your face.

Remedy for aging dermis. Mix crushed fig fruits with mango pulp, cottage cheese - 30 grams, honey - 20 ml, a spoonful of peach oil, one raw chicken egg. Apply the mask for half an hour. It is recommended to remove the remaining composition using a cotton pad soaked in milk. After this, wash your face in warm water.

A mask with a regenerating effect. This remedy helps eliminate inflammation, swelling of the dermis, giving it elasticity and velvety. Combine banana pulp with the pulp of two fig fruits, chopped apple, cottage cheese - 20 g, peach oil - 10 ml. Mix the ingredients thoroughly. Apply the mixture to your face. After half an hour, wash your face in warm water.

Contraindications

It is not recommended to use fig tree products if you have individual intolerance, acute inflammatory processes in the gastrointestinal tract, diabetes mellitus, gout, obesity, or pancreatitis. Pregnant and breastfeeding women should not be treated with preparations of the plant in question.

Fig tree

The fig tree (Ficus carica), a tree belonging to the Moraceen family, is distributed throughout the Mediterranean region. S.'s homeland is Western Asia; in Syria and Palestine, where S. has been grown since ancient times (Numbers 13:24), natural conditions for it are the most. favorable. The tree reaches a height of 6-9 m; its trunk with shiny bark is usually curved; widely spread branches with large leaves form a dense crown. S. leaves fall at the beginning of winter, and the tree remains bare for almost the entire rainy season, until the buds begin to bloom in early April, heralding the approach of summer (Matt 24:32). The ripening of S. fruits occurs in a very unique way. Tiny flowers are attached from the inside to the wall of a dome-shaped receptacle, which by the time they ripen becomes thick and fleshy, forming a “fig”. In Palestine, S. bears fruit three times a year. The first harvest from last year's plantings ripens in the spring. In April, small young figs, the so-called, appear at the site where new branches are formed. “early figs” (Heb. paggim), which symbolize the end of winter (Song 2:13). These not very juicy early fruits are eaten because... There are no other fruits at this time of year. A tree that does not have early figs is barren. Jesus cursed S., who turned out to be barren, despite the abundant foliage (Mt 21:18ff; Mark 11:12ff) . Note in the same place where the early figs hung, the first figs are formed at the beginning of summer (Heb. bikkura; Os 9:10), ripening in late May - early June. They are extremely tasty and juicy (Isaiah 28:4), but cannot be stored for a long time. From the buds that bloom in early spring, shoots grow by the beginning of summer, which bring the so-called. "late figs" (Heb. theena). These fruits, which are harvested at the end of August, are the most delicious. Late figs are eaten fresh, dried and stored in bundles. (1 Samuel 25:18; 1 Chronicles 12:40) . S. wood is porous, so it is used only as fuel. Thus, the value of S. lies in its sweet and “good fruits” (Judges 9:11), a barren tree is usually cut down as worthless (Luke 13:7). Since ancient times, figs have been attributed healing powers, in particular. it was believed that the “layer of figs” healed abscesses (Isaiah 38:21). As a fruit tree, S. is often mentioned together with the grapevine and the olive tree. S. planted in vineyards (Luke 13:6) so that the vine wraps around the tree trunk. The expression “to live under the vineyard and fig tree” allegorically meant peace and prosperity (1 Kings 4:25; 2 Kings 18:31; Micah 4:4; Zech 3:10) . S. is one of the seven plants and products symbolizing the wealth of the Promised Land (Deut 8:8). No mention of this tree in Deut 6:11 and in Joshua 24:13 among the gifts God gave to Israel, is explained by the fact that it was not usually grown specially, because. grew everywhere. The coast of Lake Gennesaret, and especially the area around Tiberias, was famous for its fig tree groves.

Brockhaus Biblical Encyclopedia. F. Rinecker, G. Mayer. 1994 .

Synonyms:

See what “Fig tree” is in other dictionaries:

Sycamore, fig tree, fig, fig, fig, blueberry, buttock Dictionary of Russian synonyms. fig tree see fig Dictionary of synonyms of the Russian language. Practical guide. M.: Russian language. Z. E. Alexandrova. 2... Synonym dictionary

FIG TREE, fig trees, female. (bot.). 1. Family tree mulberries with fruits resembling wineberries or figs, the same as sycamore in 1 value. (aka biblical fig tree). 2. Fig, a tree from the family. mulberries, with falling leaves and fruits, known ... ... Ushakov's Explanatory Dictionary

FIG TREE, s, female. Same as figs. Barren fig tree (obsolete neod.) childless woman. | adj. fig tree, oh, oh. Ozhegov's explanatory dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 … Ozhegov's Explanatory Dictionary

fig tree- (wrong fig tree) ... Dictionary of difficulties of pronunciation and stress in modern Russian language

FIG TREE, same as fig... Modern encyclopedia

Same as figs... Big Encyclopedic Dictionary

- (dip?), fruit tree Ficus carica; fig, the same, or | figs, wineberries, figs brought to us in packages. | Fig, a type of seedless jam, dried berry, b.ch. cherry and plum. Fig fruit. Is. fig, nobody's, from the fig.... ... Dahl's Explanatory Dictionary

Fig tree- FIG tree, same as fig tree. ... Illustrated Encyclopedic Dictionary

Barren fig tree. Book 1. About a barren woman. 2. About someone whose activity is fruitless. SHZF 2001, 19; BTS, 73. /i> From the Gospel legend. BMS 1998, 535. Under my fig tree. Book About home, a place where you can relax. /i> Fig tree... ... Large dictionary of Russian sayings

Y; and. 1. Southern fruit tree with hard, rough leaves that fall off in the winter; fig, fig tree. 2. African tree from the genus Ficus family. mulberry with hard wood and edible fruits. ◊ Barren fig tree (see Barren). *… … encyclopedic Dictionary

Books

• Dictionary of the language of Russian poetry of the 20th century. Volume VII. Rainbow - Fig Tree, Shestakova Larisa Leonidovna, Kuleva Anna Sergeevna, Gik Anna Vladimirovna, The seventh volume of the “Dictionary of the Language of Russian Poetry of the 20th Century” contains more than 5,000 dictionary entries. The articles include poetic lines from the Dictionary’s sources - works of ten outstanding… Series: Studia philologica Publisher:

As one of the most revered plants, the fig tree, along with the olive, can often be found next to the mosque.

“By the fig tree and the olive! I swear by Mount Sinai! I swear by this safe city (Mecca)! We created man in the most beautiful form" (Sura “The Fig Tree”, 95/1-4).

Fig tree, fig, fig, wineberry, Smyrna berry and, finally, fig tree are the names of the same plant, known to man since ancient times. The Quran tells that the first man and prophet Adam and his wife Hawwa (peace be upon them), who lived in paradise, disobeyed the order of Allah and followed the instigation of Iblis: “Your Lord forbade you this tree only so that you would not become angels or immortals » ( Surah "Barriers", 7/20). What happened was what should have happened by the will of Allah: “They both ate from it, and then their private parts became visible to them. They began to stick heavenly leaves on themselves. Adam disobeyed his Lord and fell into error" ( Surah Taha, 20/121).

As one of the most revered plants, the fig tree, along with the olive, can often be found next to the mosque. In Mecca itself you can see growing fig trees, but since it is located practically in the desert, figs, like other fresh fruits, are brought to the city's bazaars from the city of Taif, located 100 km to the east, located on a plateau at an altitude of two thousand four hundred feet above sea level, and which has a favorable climate suitable for growing figs in the vicinity of the city. Near the fortress wall of the Medina and in the city itself, you can also admire the olive trees, figs and date palms growing nearby.

In Jerusalem, which for Muslims is the third holiest city after Mecca and Medina, on the Temple Mount there is the "Fiat Tree Ground", which was built in 1760 by Ahmed Kul-Lari, a man from the guard of Sultan Mustafa III (1757-1774). This building is used as an open summer mosque. There are quite a lot of such platforms on the Temple Mount, but they are all located below, under the main “platform”, rising to a height of 4 meters, on which the main Shrine is located - the Mosque of Umar.

Fig tree, ficus carica, common fig (Ficus carica L) from the mulberry family (Moraceae) - a tree 10–15 m high with smooth light gray bark. In favorable conditions, branches with large palmate-lobed dark green leaves form a beautiful, wide and spreading crown, from under which the sky is not visible. The fig tree's leaves fall at the beginning of winter, and the tree remains bare for most of the winter rainy season until the buds begin to bloom in early April, heralding the approach of summer. The powerful root system of the tree allows the tree to obtain moisture from great depths, and therefore it can grow anywhere - on rocky screes, on mountain slopes, in cracks in rocks and even in cracks in stone walls, where only dust and occasional moisture from rain and night dew get in. On fertile soils, near groundwater outlets, and in river valleys, powerful, abundantly fruiting trees develop, from which up to 100 kg of fruits are harvested. The tree lives from 30 to 300 years and begins to bear fruit at 2-3 years, which makes its cultivation very profitable. Fig trees grow slowly, but produce fruit for almost ten months of the year.

The natural conditions of the Mediterranean and some places of the Arabian Peninsula were favorable for the fig tree, and it grew wild everywhere here. Most likely, it was in Southern, the so-called Happy Arabia, where, thanks to irrigation during the last millennium BC, there were relatively fertile lands and a fairly developed civilization, the wild fig was finally transformed into a cultivated plant that produces abundant fruit. Archaeologists have discovered that, apparently, figs are one of the first fruit plants on earth that our distant ancestors learned to grow. It was its dried fruits that were found at sites of ancient man next to grains of barley, oats and wheat.

From Arabia, figs spread to Phenicia, Syria and Egypt, from where in the 9th century BC. e. was brought to Hellas. The fruit called “fig”, which originates from the Church Slavonic language, appeared in Russia in the 17th century. from the east and began to be used as a delicacy on ordinary days and as a sweet dish during numerous fasts. This plant had other names in Rus' - wine berry, because wine could be made from figs, and Smyrna berry, because figs were mainly delivered to Russia from Smyrna, the oldest Greek city and port of Asia Minor. Archaeological research has suggested that the first settlers of this city settled here in the third millennium BC. Situated deep in a bay of the Aegean Sea, at the end of the caravan routes, it was the most important trading post and cultural center on the western coast of Asia Minor, where trade routes leading from countries adjacent to the eastern Mediterranean and northern Africa intersected. Through the port of Smyrna, goods from the Middle East and Africa reached Europe and Russia. Currently, the city belongs to Turkey and is called Izmir.

In the Russian language of the 18th century, the generic scientific name of the plant “ficus carian” appeared, given to it by the Swedish taxonomist K. Linnaeus, which quite quickly turned into “fig”, and from here came the common name “fig tree” until the beginning of the 20th century.

The fig tree has characteristics of flowering, pollination and fruit formation that are unique to it. Without going into details, which are of interest only to narrow specialists or meticulous lovers of botany, we will only note that during the year 3 generations of inflorescences develop on the tree, in the pollination of which small blastophagous wasps inevitably take part. From the pollinated inflorescences, green, yellow, brown, purple or black inflorescences subsequently develop, with yellowish-green or reddish tasty, sweet pulp inside.

Phases of growth and maturation

In April, small young fruits, the so-called “early figs,” appear on the trees, before the leaves, symbolizing the end of winter. These not very juicy early fruits are eaten only because there are few other fresh fruits at this time of year.

Late May – early June On fig trees covered with lush foliage, unusually tasty and juicy fruits ripen, which, alas, cannot be stored for long. At this time, driving past Arab villages, you can see many enterprising young Arabs selling fresh figs right on the highway.

In August, “late figs” ripen - the most delicious, which are eaten fresh, dried and stored in bundles. These are the well-known figs, figs, wine berries or figs, which are now almost always sold in stores all over the world, and with which it is so tasty and healthy to drink good tea.

The fig tree is a favorite tree of the inhabitants of the Islamic world, the abundant fruits of which were distinguished by their special taste, nutritional value, healing properties and served as a symbol of spiritual and everyday well-being.

At all times, its fruits have been very important food products. Figs were eaten fresh, dried and pressed into cakes. Dried fig cakes are a very satisfying and compact food that perfectly retains its nutritional and taste qualities in hot climates. These were a kind of “canned food”, indispensable for the traveler and warrior.

A legend from the life of Imam Ali ibn Musa ar-Riza says: “The fruit of the fig tree removes bad breath, strengthens gums and bones, promotes hair growth and cures some diseases without any additional medicine.”.

In 1968-1970 404 antique pointed-bottomed amphorae were raised to the surface from the remains of an ancient ship lying at the bottom of the Mediterranean Sea, not far from the seaside city of Kerenia, located in the north of the island of Cyprus. After careful research, it was found that they had lain underwater for 23 centuries and were used to transport wine and olive oil. But the most interesting thing is that cloves of garlic, 18 olive pits, 14,760 fig tree (fig) seeds and about 10,000 almonds were found on the ship, indicating that garlic, dried figs, olives and almonds served as food for the crew of the ship on a long voyage. at that time, sailing between Cyprus, the Greek islands and, possibly, reaching the ports of Syria.

Nutritional properties of figs

Ripe fig fruits They come in a variety of colors, from almost white to deep purple. Light fruits with golden skin and white pulp, about 5 cm in diameter, are more suitable for drying. They are dried for 3-4 days under the sun, always with the hole at the top of the fruit facing up.

Jam and jam are made from fig fruits. Fig puree is used for filling sweets and for making oriental sweets and marshmallows. Vinegar is obtained from low-grade varieties. Dried figs are used to make compotes and make flour, which is used in the confectionery industry as an additive to cakes and pastries. Fresh and dried fruits are added to pilaf, salads and poultry dishes.

Fresh fruits contain 83% water, up to 1% proteins, 0.5% fats, 12% sugars, 3% pectin and dietary fiber; organic acids, anthocyanins, coumarins, flavonoids, triterpene compounds, sterols, provitamin A (carotenoids), B1, B2, B6, Bc (B9), C, P, PP (niacin, B3), D, macro- and microelements: iron , potassium, calcium, magnesium, sodium phosphorus, zinc; enzymes protease, lipase, amylase. In dried fruits, the proportion of sugars increases to 40-70%, which gives them a rich sweet taste.

Figs are well absorbed by the body and have great nutritional value, give strength, strengthen memory, and improve thinking.

It has been known since ancient times that figs have a mild laxative, diuretic and expectorant effect. A legend from the life of Imam Ali ibn Musa ar-Riza says: “The fruit of the fig tree removes bad breath, strengthens gums and bones, promotes hair growth and cures some diseases without any additional medicine.” And further it says: “Figs, more than any other fruit, resemble the fruits of the Heavenly Gardens” ( Bihar al-Anwar, volume 66, page 184).

Modern research has confirmed what was known several centuries ago, and added to the main medicinal properties the ability of biologically active substances contained in fruits to have a beneficial effect on the cardiovascular system, exhibit antimicrobial and anti-inflammatory effects.

Fresh and dried fruits can be used in dietary nutrition for people with impaired digestion, accompanied by habitual or chronic constipation, as well as in the presence of chronic, sluggish inflammatory diseases of the gastrointestinal tract, a tendency to form blood clots and fluid retention in the body. Figs, as a tasty dietary remedy, are useful for people weakened by disease, suffering from anemia, anemia, as well as those who suffer from loss of strength due to old age. Figs, containing a large amount of easily digestible fructose, quickly restore the lack of energy in the body and eliminate mental and physical fatigue. At the same time, it should not be eaten in case of acute diseases or exacerbation of chronic inflammatory diseases of the gastrointestinal tract and in patients with diabetes mellitus.

A special mention in the Qur'an by Allah Almighty of the fig tree, which He created and gave to people, indicates the great benefits and importance of the fruits of this tree for people's health. The nutritional value of figs and their benefits to human health have been fully confirmed in the last few decades, thanks to the new possibilities of medical science, which once again shows us the amazing wisdom and infinity of knowledge of the Almighty Creator.

The word “fig tree” is mentioned once in the Quran, but an entire sura bears the name of this tree, while the word “olive” appears in the text of the Holy Quran six times and is mentioned once more in an indirect form: “We have grown a tree that grows on the mountain Sinai and gives oil and seasoning to those who eat" ( Surah "The Believers", 23/20). Even if we take the oath of the fig tree and olive in its literal meaning, because their fruits, which have extraordinary nutritional properties that give a person physical and spiritual strength and always represent high value for the people of the desert, the meaning of their mention retains its enormous depth and significance, because their Allah Almighty himself chose for the oath, for it is said: “Isn’t Allah the Most Wise Judge?”

Canon of medical science

Tin - fig

Essence. The fig itself has a special nature, and its leaves and milky juice have the properties of yattu. If its leaves are not found, then the branches of wild figs, broken and crushed, are boiled and their juice is consumed. The squeezed juice from figs is extracted in the same way as it is extracted from other woody plants. Condensed fig juice acts like honey.

Choice. The best figs are white ones, followed by red figs and finally black ones. The most ripe figs are the best and almost harmless. Dried figs are praiseworthy for their effects; but only the blood arising from it is bad. Therefore, figs cause lice, unless you eat them with nuts, then the chyme from them will be good. Almonds follow nuts in this regard. The lightest fig is white.

Nature. Red figs are a little hot, but fresh figs have a lot of wateriness and little medicinal properties. Unripe figs are cleansing except for their milky juice, but they are somewhat cold. Dried figs are hot in the first degree, at the limit of it, and rarefied.

Properties. Dry figs, especially pungent ones, strongly cleanse, promote the ripening of juices and dissolve, and fleshy figs promote ripening more, and they have nutritional value, they open the juices and thin out, and wild figs are even sharper, and they have a stronger effect in this regard. Figs are the most nutritious of all fruits. Very ripe figs are close to being harmless at all, but they have the ability to swell. Spicy dry figs sometimes go beyond cleansing and lead to ulceration. Dry fig leaves, if boiled in an infusion of black wolf bast, even become a treatment for jarab in animals. The juice squeezed from fig leaves strongly warms, cleanses and produces a significant softening, which drives putrefactive juices to the skin and causes perspiration, so drinking it, I think, should calm the fever. Dry figs also drive juices out and cause perspiration, and the milky juice of figs thickens thinned blood and milk and thins thickened juices. Although the nutritional content of figs is not as dense as the nutritional content of meat and grains, it is still denser than the nutritional content of other fruits. The strength of the squeezed juice from its branches before they become covered with leaves is close to the strength of its milky juice. To prevent milk from curdling in the stomach, give water twice infused with fig tree ash to drink. Water infused with oak tree ash is close to figs in this regard. Fig wine is rarefied and produces bad juice. Fig branches are so thin that they even boil meat if they are boiled with meat. The fig tree has an inherent power that draws juices from the depths and dissolves what is drawn out.

Areas of application of figs

Cosmetics. Unripe figs are smeared and applied as a medicinal bandage on birthmarks, all kinds of warts and bahs; fig leaves have the same effect. Eating figs corrects complexion damaged due to illness and hot, loose tumors, and promotes the maturation of abscesses. It is especially good to apply it with orris root, soda, lime and pomegranate peel for nail infections. The milky juice of the fig tree helps with difficult to resolve tumors, mumps and ulcers; Fig tree decoction also works.

Figs help with tussus, but the fig tree is especially good for this. The squeezed juice of its leaves erases tattoo marks. Figs are also applied to cold cracks with wax ointment. In all these cases, its milky juice also acts.

Figs cause a large deposition of fat, which quickly resolves and contributes to the appearance of lice, they say due to the spoilage of its juice, but they say because the fig quickly rushes out and that its juice is favorable for the development of animal strength.

Tumors. Medicinal dressings from figs are applied to hard tumors; Figs in a decoction with fig fruits and barley flour also work. Unripe figs are used for bahak. It promotes the ripening of boils: fresh figs, when consumed, cause prickly heat. Its decoction as a gargle is useful for tumors in the throat and tumors at the base of the ears. Figs with pomegranate peel and fanise are applied to nail infections. Dry figs, due to their sweetness, are harmful for tumors of the liver and spleen. When the tumor is hard, then it is neither harmful nor useful, unless mixed with thinning and resolving agents; very useful in this case. The fruits of the fig tree strongly dissolve difficult to treat tumors.

Wounds and ulcers. The squeezed juice of fig leaves ulcerates; a decoction of it with mustard foam is applied to treat scabies. Casting it helps against lichen.

They are used for hives and ulcers containing thick fluids. Water, twice infused with the ashes of its wood, corrodes and cleanses rotting old ulcers. If you eat figs with pomegranate peel, it cures nailworm, and in combination with kalkand it is used for malignant ulcers on the legs. The milky juice of the fig tree heals wounds.

Organs of the joints. Soporific poppy leaves are added to unripe figs and their leaves; This composition is used for diseases of the periosteum. Water twice infused with fig wood ash is poured over the painful nerve. Sometimes they give it to drink in the amount of one and a half ukiy.

Organs of the head. Fresh and dried figs help against epilepsy, and a decoction of it with mustard foam is put into the ear, in which noise is heard. The milky juice of figs, or the juice squeezed from its branches before they become leaves, helps when applied to a corroded tooth. It is useful to use it as a medicinal bandage for a tumor under the ear; Fresh figs in powder form cure ulcers on the head.

Organs of the eye. The milky juice of figs with honey helps with wet veils, with the onset of cataracts, with thickening of the eyelids and thickening of the membranes of the eye. Fig leaves are rubbed for hardening of the eyelids and trachoma.

Breast organs. Fresh and dried figs are beneficial for rough throat and are suitable for the chest and pulmonary tube. Fig wine enhances the secretion of milk, and also helps against chronic cough, chest pain and tumors of the lungs and pulmonary tube.

Nutritional organs. Figs open blockages in the liver and spleen. Galen says: “Fresh figs are harmful to the stomach, but dry ones are not harmful; if eaten with murri, it cleanses the stomach of excess.”

Figs are one of the remedies that stop thirst arising from salty mucus. Dry figs stimulate thirst and help against dropsy, especially with wormwood. Drinking fig wine is also good for the stomach, but it discourages your appetite for food. Figs descend quickly and quickly pass into the blood vessels due to their cleansing properties. Dry figs are harmful to a swollen liver and spleen only due to their sweetness, and if the tumor is hard, then it is neither harmful nor beneficial. Eating figs on an empty stomach, especially when combined with nuts and almonds, is surprisingly beneficial in opening up nutrient pathways, but the nutritional value of figs combined with nuts is greater than the nutritional value of figs combined with almonds. If you eat figs with food that thickens the juices, its harmfulness becomes very significant. The fruits of the fig tree are very harmful to the stomach and have little nutritional value, but in the form of a medicinal dressing with usshak or with the milky juice of the fig tree, they are useful for hardening of the spleen. All varieties of figs are not suitable when excess is poured into the stomach.

Eruption organs. Figs, fresh and dried, are good for the kidneys and bladder. It helps with urinary retention, but is not suitable for effusion of matter into the intestines. Squeezed juice of fig leaves opens the mouths of blood vessels in the anus, and fresh figs soften and slightly laxate, especially if taken with crushed almonds. Its effect on hardening of the uterus is the same if it is mixed with soda and safflower dye and taken before meals. Its milky juice with egg yolk is injected into the vagina, this cleanses the uterus and drives menstruation and urine. Figs are also used to make medicinal dressings with fenugreek for diseases of the uterus. Mixed with rue, it is included in enemas for pain in the intestines. Figs, and especially their milky juice, if consumed, drive sand out of the kidneys. If you take curd whey with milky juice and drop it into milk, which is gently stirred with a fig tree branch, then it will release the essence more strongly and cleanse the kidneys. Water, twice infused with fig wood ashes, is given to a person suffering from diarrhea and dysentery in the amount of one and a half uki, or an enema is made from it; in both cases, water is mixed with olive oil.

Fig wine drives away urine and menstruation and softens the nature. Due to its cleansing properties, it quickly descends from the stomach and quickly penetrates the blood vessels.

Poisons. The milky juice of figs in the form of a vitamin helps against a scorpion bite, and also helps against a karakurt bite. Unripe figs or fresh fig leaves are applied to a rabid dog bite and this helps. They are applied as a medicinal bandage with vetch to a weasel bite, and this is beneficial. Water, twice infused with fig wood ash, helps in the form of drinking or rubbing against a karakurt bite. The fruits of the fig tree in the form of a drink or ointment help against the bites of poisonous animals.”

Home remedy

• Boil the dry fruit until completely softened in a glass of milk and grind thoroughly. Take the mixture ½ cup warm 2-4 times a day as an expectorant for dry coughs and coughs accompanying bronchitis, tracheitis and whooping cough.
• 2 dried fruits, pour 250 ml of water, bring to a boil, cook for 10 minutes, leave for 1 hour, strain. Take 100 ml 2 times a day for painful urination.
• Apply boiled figs to abscesses to speed up their ripening.

I.N. Sokolsky

The fig tree is a unique plant that came to us from ancient times. It is also known as fig or its homeland was the hot countries of Asia. Today there are more than 400 varieties of which have not only a pleasant sweet taste, but also many useful and medicinal properties. Figs are grown in Armenia, Georgia, Azerbaijan, Turkey, Greece and other countries with a subtropical climate.

The fig tree (we can see a photo of this wonderful tree in the article) not only bears healthy and tasty fruits, but is also a wonderful decoration for any garden.

The oldest plant known to man

This is one of the most ancient plants known to man. Its age exceeds 5 thousand years. The fig tree is mentioned several times in the Bible. Researchers suggest that the fruit of the fig tree was the forbidden fruit of the knowledge of good and evil, which was tasted by the ancestors of all mankind, Adam and Eve. Later, it was its leaves that served as clothing for them when they were expelled from

They knew about the beneficial properties of the fig tree in Ancient Greece, Egypt, and the Arabian Peninsula.

In India, it has been considered a sacred plant for many centuries.

The ancient Romans believed that Bacchus gave this fruit to people, so they called it wineberry.”

According to legend, Buddha comprehended all the secrets of the meaning of human life under this tree. For Buddhists, the fig tree has since been considered the tree of illumination. Photos of its fruits can be seen below.

The Greeks used fig fruits in the treatment of various diseases: fever, malaria, ulcers, tumors, leprosy and other dangerous infections. Figs have become an indispensable product in the manufacture of many cosmetics. Due to its antioxidant properties and the presence of many vitamins, it is considered an excellent anti-aging agent. Later, when medicine was able to more thoroughly understand all the medicinal properties of figs, it was found that it copes well with blood clots and sclerotic plaques of blood vessels.

How does a fig tree grow?

The tree, whose height sometimes reaches 15 meters, has a spreading crown. The trunk diameter is about 1 meter. Fig trees live for more than two hundred years. The fruit of the fig tree is a small fruit. When ripe, it acquires a dark brownish-purple color. Inside the fruit are small seeds, shaped like nuts. They adhere tightly to each other and form juicy, sweet pulp.

Figs are harvested twice a year - in early summer and autumn. It is not recommended to store it for a long time. It can deteriorate especially quickly during transportation.

Before sending the fruits for sale, they are well washed, processed and packaged. They eat figs fresh, dried and canned, and they are no less healthy than fresh ones. It is known that fresh figs must be eaten within a few hours after they are picked, otherwise they will quickly spoil and ferment.

Figs are often used as a seasoning for meat. Sweet wine is made from fresh fruits, jam is made, and used in the manufacture of other confectionery products.

Beneficial features

The fig tree is an excellent source of essential oils that help oxygenate the blood and control blood pressure. A large amount of tryptophan normalizes the functioning of the human brain, so it is very useful for people in creative and thinking professions to consume figs at least once a day. In addition to vitamins A, B and C, there are potassium, magnesium, calcium salts necessary for humans, other minerals and organic fatty acids, carotene, pectin, proteins and almost all types of sugar.

Losing weight effectively and usefully

Regular consumption of figs helps to reduce and stabilize weight, as it contains a large amount of fiber and fibre. Thanks to them, despite the low calorie content of fresh fruits, they quickly saturate the human body, reducing the feeling of hunger for a long time. 100 grams of fresh figs contain only 49 kcal, but you need to be careful with dried fruit, as its calorie content increases almost seven times.

Figs are useful for expectant mothers. Thanks to the large amount of useful substances contained in the fruit, the baby develops correctly. A large amount of iron is an excellent prevention of anemia. Pectin and fiber help cope with flatulence and constipation. It is also known that figs increase lactation and are an excellent remedy for the prevention of mastitis.

The fig tree is a cure for men’s diseases too. Fig tincture helps to enhance male power many times over and effectively cure prostatitis. All you have to do is pour a glass of boiling water over five fruits and let it brew. The tincture should be drunk twice a day.

Contraindications and precautions

With all the huge number of advantages of the fig tree, there are still some disadvantages. People suffering from urolithiasis should treat its fruits with caution, as they contain too much oxalic acid. You should not eat a lot of figs if you have diabetes and gout. Fresh figs are completely contraindicated for people with inflammatory diseases of the gastrointestinal tract.

In conclusion, it is worth saying that it was not for nothing that people worshiped this unique plant. The fig tree is truly a gift from the gods, designed to serve man at all times.

It is called creeping hop, beer hop, climbing hop, bitter hop... This powerful and beautiful vine has everything to be useful to humans. Hops is revered by many peoples of the world; it is a symbol of fertility, strong economy, prowess, happiness and longevity; it is depicted on coats of arms and coins. But many summer residents are not at all happy with him. Hops tend to grow rapidly, suppressing the growth of cultivated plants around them. But is it really necessary to fight it?

Two years ago, at the beginning of summer, while walking through a local park, I saw an interesting plant. I was lucky, it was just blooming, and I immediately realized that I needed this in my garden. And although at that moment I didn’t know what it was or what it was called, I stocked up on cuttings. Then plant lovers I already knew suggested: I became the owner of Buddleia ternifolia, a rare shrub in our parks and gardens. It's a pity! It has several advantages that make it worth growing.

Pork with eggplant - a delicious stew with vegetables and spicy rice, easy and simple to prepare for dinner or lunch. It will take about half an hour to prepare, so this recipe can be classified as “if you need dinner quickly.” The dish turns out nourishing, aromatic, piquant. Turmeric gives the ingredients a beautiful golden-yellow color, while cloves, cardamom, garlic and chili add a piquant touch to the dish. For this recipe, choose lean meat.

Seed propagation in the garden strawberries we are used to, unfortunately, leads to the appearance of less productive plants and weaker bushes. But another type of these sweet berries, alpine strawberries, can be successfully grown from seeds. Let's learn about the main advantages and disadvantages of this crop, consider the main varieties and features of agricultural technology. The information presented in this article will help you decide whether it is worth allocating a place for it in the berry garden.

Despite the confusion with the name “Christmas cactus” that has accumulated over the past decades, one of the most recognizable and colorful forest cacti, epiphyllums, remains everyone’s favorites. Leafless, with flattened stems, flowering amazingly profusely, hybrid epiphyllums with their hanging shoots and delicate flowers do not require particularly complex care from their owners. They can become the most striking flowering succulent plant in any collection.

Merchant style buckwheat with meat and pumpkin is an easy recipe for a delicious dinner or lunch. I recommend finishing it in the oven, although you can also cook it on the stove. Firstly, it tastes better in the oven, as the buckwheat steams, becomes very tasty, and the meat turns out tender. Secondly, the hour that it languishes in the oven can be spent on yourself or communicating with loved ones. Perhaps many will decide that buckwheat with meat is an ordinary dish, but try cooking it according to this recipe.

Often, when we see a beautiful flower, we instinctively bend down to smell its fragrance. All fragrant flowers can be divided into two large groups: nocturnal (pollinated by moths) and daytime, whose pollinators are mainly bees. Both groups of plants are important for the florist and designer, because we often walk around the garden during the day and relax in our favorite corners when evening comes. We are never overwhelmed by the scent of our favorite fragrant flowers.

Spring and early summer are a busy time for summer residents. There is so much that needs to be done in order to get a rich harvest by autumn that sometimes there are not enough hands. But, when preparing beds and planting seedlings and seedlings, you should not forget about protecting your garden from pests. Everyone knows that some insects cause great harm to garden and vegetable crops. Without exaggeration, we can say that aphids are the most common pest in our garden beds.

Many gardeners consider pumpkin to be the queen of garden beds. And not only because of its size, variety of shapes and colors, but also for its excellent taste, healthy qualities and rich harvest. Pumpkin contains a large amount of carotene, iron, various vitamins and minerals. Thanks to the possibility of long-term storage, this vegetable supports our health all year round. If you decide to plant a pumpkin on your plot, you will be interested in learning how to get the largest possible harvest.

Scotch eggs - incredibly delicious! Try to prepare this dish at home, there is nothing difficult in preparation. Scotch eggs are a hard-boiled egg wrapped in minced meat, breaded in flour, egg and breadcrumbs and deep-fried. For frying, you will need a frying pan with a high side, and if you have a deep fryer, then that’s just great - even less hassle. You will also need oil for frying so as not to smoke in the kitchen. Choose farm eggs for this recipe.

One of the most amazing large-flowered tubs of Dominican Cubanola fully justifies its status as a tropical miracle. Warm-loving, slow-growing, with huge and in many ways unique bells of flowers, Cubanola is a fragrant star with a complex character. It requires special conditions in the rooms. But for those who are looking for exclusive plants for their interior, a better (and more chocolatey) candidate for the role of indoor giant cannot be found.

Chickpea curry with meat is a hearty hot dish for lunch or dinner, inspired by Indian cuisine. This curry is quick to prepare but requires some prep. The chickpeas must first be soaked in plenty of cold water for several hours, preferably overnight; the water can be changed several times. It is also better to leave the meat in the marinade overnight so that it turns out juicy and tender. Then you should boil the chickpeas until tender and then prepare the curry according to the recipe.

Rhubarb cannot be found in every garden plot. It's a pity. This plant is a storehouse of vitamins and can be widely used in cooking. What is not prepared from rhubarb: soups and cabbage soup, salads, delicious jam, kvass, compotes and juices, candied fruits and marmalade, and even wine. But that's not all! The large green or red rosette of leaves of the plant, reminiscent of burdock, acts as a beautiful background for annuals. It is not surprising that rhubarb can also be seen in flower beds.

Today, the trend is to experiment with unusual combinations and non-standard colors in the garden. For example, plants with black inflorescences have become very fashionable. All black flowers are original and specific, and it is important for them to be able to select suitable partners and location. Therefore, this article will not only introduce you to an assortment of plants with slate-black inflorescences, but will also teach you the intricacies of using such mystical plants in garden design.

3 delicious sandwiches - a cucumber sandwich, a chicken sandwich, a cabbage and meat sandwich - a great idea for a quick snack or for an outdoor picnic. Just fresh vegetables, juicy chicken and cream cheese and a little seasoning. There are no onions in these sandwiches; if you wish, you can add onions marinated in balsamic vinegar to any of the sandwiches; this will not spoil the taste. Having quickly prepared snacks, all that remains is to pack a picnic basket and head to the nearest green lawn.