Jellied pies are a real godsend for the housewife: their recipe usually includes 3-4 components, the dough itself is kneaded in a matter of seconds and does not require direct contact with your hands, and the product is very easy to shape before sending it to the oven. That is why a recipe for pie dough should be included in every cookbook.

First of all, you should pay attention to the selection of components: it is best to use homemade mayonnaise, of which you are completely confident. If you have to take a store-bought one, choose one that does not contain any flavoring additives: you need its most classic type - egg. Fat content does not matter, however, if its percentage is high, it is recommended to remove 1 yolk from the set of components for the dough.

Compound:

• Large chicken eggs - 3 pcs.
• Mayonnaise - 300 g
• Flour - 150 g
• Salt - a pinch
• Sugar - 2 tbsp.
• Baking powder - 1 tsp.

Preparation:

1. The process of collecting ingredients is very simple, but has some nuances that professionals advise you to pay attention to: break the eggs as carefully as possible to separate the yolks from the whites. Combine the latter with salt and beat until you get a strong foam. It should be airy, not turn into a cream-like state - as soon as bubbles appear instead of liquid, leave it.
2. Combine the yolks with mayonnaise and beat with a whisk. Add sugar to them. It is only necessary to ensure that the dough does not turn out completely bland, but you can do without it if you wish - it is not the main component. Turn on the oven to preheat to 200 degrees.
3. Gradually add flour by teaspoons. Depending on the size of the eggs and the thickness of the mayonnaise, you may need a little more or a little less. After you transfer half of the original volume into the bowl, pour in the whipped whites, carefully distribute them in the mixture and add the rest of the flour (all with the same teaspoons).
4. Once the oven is hot, add baking powder to the dough, and then form the pie: pour the dough into the mold, add the filling, and cover with the remaining mixture.

It should be noted that batter for a fish pie and, for example, batter for a pie with cabbage or other vegetables are prepared in exactly the same way. Which component will be at its base - mayonnaise or kefir - is mainly influenced only by the preferences of the cook. From the point of view of taste, the dough with mayonnaise turns out to be a little fattier, but otherwise it is in no way inferior to the kefir version.

Delicate base for kefir pie

This recipe allows you to get an even more bland, neutral taste, as a result of which kefir dough is considered the most versatile and allows you to make pies with any filling. In addition, it has less calories and is also less dense. But still, the most important point is not what kind of base you will use, but what the consistency will be: it should resemble thick sour cream. Only in this case will the cake be perfectly baked.

Compound:

• Kefir – 200 ml
• Flour - 160 g
• Salt - a pinch
• Soda - 1/2 tsp.
• Chicken eggs - 2 pcs.

Preparation:

1. Beat eggs with salt, add kefir and mix with a whisk or mixer at low speed for 3-5 minutes.
2. Add the sifted flour little by little, along with the baking soda. At the same time, continue to beat the dough so that no lumps form: the mixture should be perfectly smooth and uniform.

Professionals assure that it is not necessary to follow the recipe exactly: if you wish, you can combine both options and prepare a kefir batter with mayonnaise, combining them in any proportions. In addition, some housewives use natural yogurt without additives instead of kefir - the result is an even more delicate, airy version, ideal for fruit fillings.

The secrets of lush and delicious baked goods

How to cook pies with batter? In addition to the fact that it is important to combine and place all the ingredients correctly, for an excellent result you need to take into account a few more points. In particular, how exactly to combine such dough with the filling, what it can be filled with, and what it is better not to work with.

• The most important point is that the filling should go into the pie exactly in the form in which you would eat it without heat treatment. That is, potatoes and cabbage must be boiled, meat, fish and mushrooms must be chopped and fried: any raw products in this pie will not be completely thermally processed.

By and large, the list of ingredients is so universal that the pie can include absolutely any filling - from fruits and berries to minced meat or chopped fish. But here it is still impossible not to say that too wet a filler will make the dough even more liquid, thereby interfering with its proper baking. As a result, the core may turn out to be raw, even if the crust has not just set, but has also acquired a golden brown hue.

• The most traditional are cabbage pie with batter or pie with fish (canned food): this filling is quite dry, although the canned food must first be kept in a colander to allow the oil or brine to drain from it. To better utilize possible moisture, steamed rice is added to them, which works like a sponge. If you boil it, after cooking, transfer it to a paper towel and leave for 1.5-2 hours so that it becomes less wet.
• Hearty pies made with batter with eggs and onions or with minced meat also turn out well. It is advisable to first fry the latter in a frying pan with carrots and onions, you can add tomato paste, and only then add it as a filling. Raw minced meat in such a product may not be baked.
• Cottage cheese would also be a good filling option, regardless of the fat content. Instead, you can use cheese, which will remain soft and tender, and will not turn into a crispy burnt layer. To give it an interesting taste, it is recommended to add garlic.
• Do you want baked goods with batter and fruit? Give preference to varieties that are not too juicy: for example, apples, pears or plums, or take candied fruits and dried fruits, which must first be scalded with boiling water 3-5 times rather than steamed. As for peaches, pineapples, strawberries, and citrus fruits, they contain too much moisture that needs to be gotten rid of. If you really want just such a filling, cut the fruit into pieces, place it on parchment and place it in a hot (150 degrees) oven until a dark crust appears: i.e. Most of the moisture should evaporate from the fruit.

As for the actual process of creating a pie, for this it is necessary to have a mold with high sides, and it is better if it is detachable, since the product is very soft and it is quite difficult to remove it from an ordinary container.

• Grease the inside of the mold with vegetable or butter, pour exactly half of the dough, spreading it over the bottom. Lay out the filling so that there are free edges 0.5-1 cm wide, and the thickness itself completely covers the dough. Pour the rest of the dough on top, let it sit for a while, spreading out, and put the pan in the oven.

Baking the cake is carried out in 2 stages: first, it is done at a temperature of 200 degrees, for 10 minutes. - this move is necessary for the dough to set. Then the temperature is lowered to 180 degrees (170 with additional convection) and wait another 30 minutes: in this mode the dish will be baked from the inside. After the specified time has passed, you need to pierce it with a wooden stick in the center: if it does not pull the dough along with it, you can turn off the oven, but do not take out the mold for another 20-30 minutes, thereby giving the baked goods the opportunity to “finish”.

Baked dough with a liquid consistency rises well and simply melts in your mouth. Due to the lower flour content, such pies are lower in calories.

Using the batter, you can make jellied and upside-down pies with all kinds of fillings. The recipes presented below will help you out when you need to quickly bake a pie for tea or a light snack.

Required ingredients:

• kefir or yogurt - 250 ml;
• egg;
• baking soda - 4 g;
• salt - 4 g;
• sugar - 12 g;
• wheat flour - 150 gr;
• vegetable oil - 25 ml.

Cooking time: 25 minutes.

Calorie content: 191 kcal per 100 grams.

Recipe for jellied dough with mayonnaise for pie

Required ingredients:

• mayonnaise of any fat content or homemade - 100 g;
• mineral water - 150 ml;
• butter - 30 g;
• baking soda - 4 g;
• salt - 10 g;
• sugar - 25 g;
• wheat flour - 150 gr;
• starch - 15 gr.

Cooking time: 15-20 minutes.

Calorie content: 380.5 kcal per 100 grams.

1. Place the amount of mayonnaise in a container. To make the mass liquid, add mineral water to the mayonnaise. It can be replaced with plain water, but then the dough will lack additional airiness.
2. Next, add the dry ingredients along with the sifted flour. Mix everything with a spoon or whisk.
3. Melt the butter and add it to the dough.
4. We adjust the sugar level according to the desired taste of the batter. The consistency should be like pancakes.

Recipe for cabbage pie made from batter

Required ingredients:

• kefir - 250 ml;
• butter - 30 g;
• baking soda - 5 g;
• salt - 7 g;
• wheat flour - 160 gr;
• chicken egg;
• sauerkraut - 3 tbsp. l.

Cooking time: approximately 1 hour.

Calorie content: 163.9 kcal per 100 grams.

1. From kefir, eggs, salt, sugar and soda with the addition of flour, knead the batter. Pour melted butter into it. Let it sit so that the components become good friends.
2. Pour the third part of the dough onto the greased baking sheet in which the pie will be baked.
3. Place a layer of sauerkraut on top. Instead of sauerkraut, stewed or even fresh cabbage, lightly salted with dill, will do.
4. The final stage is to pour the remaining dough over the cabbage.
5. Place in an oven preheated to 180 degrees to bake. Check readiness with a wooden splinter. Remove from oven when ready, cool until warm.

Quick jellied pie with cabbage in a slow cooker

Required ingredients:

• cabbage - 300 gr;
• bulb;
• vegetable oil - 20 g;
• tomato - 20 gr;
• salt and soda - 4 g each;
• sugar - 10 g;
• spices for filling;
• flour - 160 gr;
• chicken egg;
• kefir - 230 gr;
• sour cream - 25 gr.

Cooking time: 1 hour 45 minutes.

Calorie content: 127 kcal per 100 grams.

1. First of all, you need to chop the cabbage and chop the onion. Fry vegetables in oil in a slow cooker. Cook in the “Fry” mode for 10-15 minutes with frequent stirring. When ready, add salt, sugar, spices and tomato. The cabbage should be tasty and slightly crispy.
2. Remove the cabbage from the multicooker bowl and let it cool.
3. Next you need to prepare the batter. In a container, combine kefir with sour cream, add salt, soda and sifted flour. Beat in the egg, mix everything well.
4. Grease the bottom of the multicooker bowl and pour in half of the mixture prepared with kefir. Turn on the “Bake” mode and let the cake set slightly. Leave it for 5-7 minutes. Then carefully pour the cabbage filling and the remaining portion of dough on top.
5. Bake until done according to your multicooker settings for at least 35 minutes. After time has passed, turn the pie over and cook for another 10 minutes. This is done so that the top becomes as brown as the bottom of the pie.
6. Remove the finished baked goods to a wire rack, which most often comes with the multicooker, and cool.

What fillings are good for baking with batter?

Pies made from yeast and butter dough have replaced baked goods based on batter. Initially, pouring pies were considered a festive food. Later they began to cook them almost every day.

Many people remember their mother’s fragrant quick pies, but it’s a pity that they are undeservedly being replaced by fast food. Until recently, pies were served for breakfast and taken to work as a snack.

Reviving traditions, pies can be baked with different fillings. They are equally good both freshly baked and the next day. For pies based on batter, it is customary to use the following types of fillings.

Meat

The main raw material is raw or minced meat fried with onions. The meat filling should be well salted and flavored with spices. You can add raw onions to the meat.

Fish

The basis for the filling is gutted fish fillet. It is crushed with a knife, mixed with onions, salt, and spices. The fish filling turns out especially tasty if you add dill.

Fruit and berry

For sweet pour-over pies, use any fruit or vegetable. Free them from the seeds. Place on the pie, sprinkle with sugar and starch.

Thanks to starch, juice does not flow out of fruits.

Vegetables

Fresh or frozen vegetables are used as fillings, both raw and stewed. Pies made from batter with vegetables are considered low-calorie; they are prepared during diets and during church Lent.

Another recipe for a quick jellied pie can be found in the following video.

A special comfort and homely atmosphere is created not only by the interior, but also by the smells in the house. The most charming of them is the smell of homemade baked goods, which is simply impossible to refuse.

A pie made from dough with the addition of kefir is quite easy to bake even for a novice cook. There are many recipes for preparing such dough, and you can find them below, but for now we will talk about the preparation technology and the features of baking pies from this dough.

Many of us have special childhood memories when grandmother or mother started making pies or pies, and just a little time passed and voila! Baking is already on the table! What is the secret of making homemade baked goods so quickly? It's very simple - it's kefir dough.

1. This is not only a quick way, but also an economical option to quickly bake something, and the filling in such pies does not really matter. To prepare it, you will need a minimum set of products that, as a rule, are always available at home. The main advantages include the fact that the dough does not need to be kneaded and melted for a long time before preparing the pie;
2. There are many recipes and methods for kneading dough, and each product has its own tricks and principles that should be followed. For example, quick dough with the addition of kefir can be used to make manti or dumplings; it is great for pies that are deep-fried or in a frying pan. And there are many recipes for making pizza;
3. Kefir dough can have a different consistency - from liquid, for jellied pie, dense and elastic enough to make pies from it for frying or baking;
4. Depending on the filling, you can add other dairy products to the dough, for example, sour cream or high-quality mayonnaise (for jellied pies), eggs and butter - if the baked goods are rich. To make it fluffy, add baking powder or soda (it needs to be quenched with vinegar or lemon juice). It is also possible to add yeast; just mix it with heated kefir;
5. Remember that in order for your baked goods to turn out tender and airy, you need to use low-fat kefir, and before you start kneading, you should warm it up a little.

Quick kefir dough for making a pie

Cooking time

calorie content per 100 grams

This dough preparation option is ideal for those who have little time to knead and proof the dough.

How to cook:

1. Beat the eggs with a kitchen mixer or a blender with the addition of granulated sugar. It is recommended to use brown sugar in this recipe; it will give a caramel color to the dough, the sweetness will be in moderation, and the taste of the baked goods itself will be brighter. After whipping, you should get a fairly thick mass;
2. Butter must be used either pre-melted or well softened at room temperature. Add it together with kefir to the egg mass and beat again;
3. Before cooking, it is recommended to sift the flour, add salt and baking powder, and a little vanillin. Mix the resulting mass thoroughly again so that there are no lumps left in the dough;
4. Now the resulting mixture can be poured into a pre-greased mold, put the filling, or divide it into two parts and make a closed pie with any filling.

It is ideal for making a simple and quick charlotte with apples or pears, or, for example, a pie with canned fish and rice.

Calorie content of one serving is 262 Kcal

Time required – 35 minutes

1. Beat the eggs thoroughly with the addition of salt and sugar, and mix them with sour cream and lukewarm kefir. Add sifted flour and knead the dough. In terms of consistency, it should be like sour cream with a fat content of 15%, not thick, but not liquid either;
2. The mixture should be immediately divided into 2 parts, one of which will be slightly larger than the other. It is at the bottom of the cake that you can add a little more flour to make it thicker. This will be the base of the pie;
3. Now you can pour it into a greased form, lay out the filling with which the baking will be made, and pour in the second, more liquid part of the dough;
4. A pie from this dough is baked for about 40 minutes at a temperature of 180 C.

Advice! If you add a pack of cottage cheese, grated hard or processed cheese, a little greenery and put it in a greased frying pan, then fry the dough on both sides, you will get lazy khachapuri. And to make the baked goods more fluffy, you can add a bag of baking powder (baking powder).

A rich filling option is very suitable for yeast dough - it can be minced meat with cheese, herbs and rice, cottage cheese with cheese and garlic in the style of khachapuri, stuffing with cabbage and many others.

Calorie content of one serving is 225 Kcal

Time required – 95 minutes

1. Mix kefir with any sunflower or vegetable oil and heat the mixture a little. Add salt and sugar to the mixture and stir until all the grains are dissolved in the mixture;
2. It is best to use fast-acting yeast for cooking; for this it is recommended to mix it with flour and pour in the prepared liquid mixture. Place everything thoroughly so that there are no lumps left, the mass is homogeneous and does not stick to your hands. It is recommended to cover the bowl with the dough with cling film or a kitchen towel soaked in hot water;
3. As for eggs, you don’t have to add them to the dough, then the baked goods will turn out to be less high in calories. After the dough has risen, it must be kneaded and left to stand for a little longer;
4. After an hour, you can already form a pie with any filling, and due to the fact that there is a lot of butter in the composition, the dough will turn out flaky and crispy, but at the same time tender and very fluffy.

This dough is ideal for upside-down pies, or for quickly making a pizza in a frying pan without turning on the oven. Very simple, incredibly fast and delicious.

Calorie content per serving is 254 Kcal

Time required – 25 minutes

1. Melt margarine in any way convenient for you and mix it with kefir. Mix the mass well, add the egg, salt, and granulated sugar;
2. As soon as all the grains have dissolved, add any flour, which is surprising, but this dough turns out very well with a ready-made flour mixture for making pancakes and pancakes;
3. Knead the mixture again, it should be slightly thicker than for pancakes, and leave the dough for 10-15 minutes to rest. You will have time to prepare the filling and then make the jellied pie.

1. Any baked goods must be placed only in a preheated oven;
2. Don’t be afraid to experiment with the filling for this dough; in fact, it is considered universal, both for making fruit and sweet pies, and for those made with meat filling;
3. To prevent juicy fruits from releasing a lot of juice during baking, they can be rolled in poppy seeds or potato starch;
4. Fruits require virtually no preliminary thermal preparation, but vegetables or meat ingredients should be slightly fried or stewed before cooking.

The amount of flour can vary depending on the thickness of the dough you need, for liquid pies - one consistency (like pancakes), for other types the dough should be soft and not very dense.

You can bake a pie with any filling from a quick batter made with kefir and sour cream. I like cabbage, so today the cauliflower filling is tender, juicy, and creamy. The crust of this pie is crispy and golden brown, very appetizing!

Cabbage pie made from kefir batter

* For the filling, hard-boil 2-3 eggs, cool, peel and finely chop. Set it to cook as soon as you plan to bake the pie, while you take out all the ingredients, cook and measure, the eggs are boiled.

* Cut the cabbage into small cubes, the inflorescences can be larger, approx. 1 cm, they are tender, and the stems are smaller. Chop the onion finely.

*If cabbage is placed in a pie raw, it may remain slightly firm, al dente. Not everyone likes this, so I simmer it until half cooked. Place the chopped cabbage and onion in a frying pan, add 2-3 tablespoons of water and cook for 7-10 minutes over low heat, covering with a lid.

* Stir once. Open the lid, add oil. If there is still water left, let it evaporate. With a wet filling, the pie bakes worse.

* Salt the cabbage (try it!) and add nutmeg. Add the eggs, stir, and taste again for salt. The filling is ready.

* For the dough, mix kefir, sour cream, melted butter and eggs.

* Add salt and sugar. Add flour and baking powder, stir. The dough is thick, does not flow, but falls heavily from the spoon.

* Line the pan with baking paper and add half the dough. Spread it over the mold, along the bottom in an even layer, a little thicker at the walls, as if you were making small sides. Place the filling, not reaching 0.5 cm from the walls. Place the second half of the dough with a spoon, in several portions, and smooth it over the filling with a wet spoon.

* Bake in a preheated oven at a temperature of 180-190 degrees, at a level “below average”, approximately 45-50 minutes. The pie should become rosy and crispy. Check doneness with a wooden skewer.

The pie is very beautiful, golden brown, with a crispy crust. The filling does not crumble, is juicy, with a creamy aroma. Tasty!

Bon appetit!

Recently, dishes made from batter have become popular among housewives. This is very convenient, because in simple recipes there is always a risk of mixing the preparation under the pie or cake, but here there is no such danger. On top of that, such dishes bake faster and are more airy. Therefore, we bring to your attention 5 excellent options for preparing dishes using liquid dough.

Jellied pie with mayonnaise

This delicious pie requires a minimum set of ingredients. You can use minced meat, mushrooms, eggs and onions as filling. Its preparation time is 30-40 minutes.

Ingredients:

• mayonnaise - 200 grams;
• high fat sour cream - 1 cup;
• eggs - 2-3 pieces;
• 4 full tablespoons of flour;
• 4 tablespoons sugar;
• 1 teaspoon salt;
• half a teaspoon of soda.

Jellied pie with mayonnaise. Step by step recipe

1. You need to thoroughly beat the eggs, sugar, and salt into a homogeneous mass.
2. Then squeeze a tube of mayonnaise and sour cream into it and stir.
3. Add soda. Can be extinguished with a small amount of vinegar.
4. Sift the flour and beat the dough well.
5. Pour half of the batter into the pan, add any filling and pour the rest on top of it.
6. Bake until golden brown, at least 30 minutes.

The batter for a mayonnaise pie is easy to prepare. As a result, the dish turns out to be very satisfying and tasty. There is no doubt that your loved ones will like this pie. Be healthy!

Fish pie

Ingredients:

• fermented baked milk or kefir - 2 cups;
• soda - 0.5 teaspoons;
• sugar - 4 tablespoons;
• egg - 1 piece;
• salt;
• vegetable oil - 2-3 tablespoons;
• flour (by eye).

Fish pie. Step by step recipe

1. To prepare the batter for a fish pie, you first need to beat the eggs with sugar and salt and add a little vegetable oil.
2. Then, after this, fermented baked milk is poured into the mixture and mixed.
3. The next step is baking soda and then flour. You should get a batter with the consistency of sour cream.
4. Pour more than half of the dough into the greased pan.
5. Place the filling. You can use any type of fish, even canned fish.
6. Pour the remaining dough on top and bake until done.

It turns out very tasty if you use chopped greens with fish. Green onions are best. Bon appetit!

Canned fish pie

Ingredients:

• sour cream - 1 glass;
• mayonnaise - 1 glass;
• salt - 0.5 teaspoon;
• rice - 0.5 cups;
• canned fish (any) - 1 can;
• eggs - 2 pieces;
• soda or baking powder on the tip of a knife;
• green onions;
• flour.

Pie with canned fish. Step by step recipe

1. Combine sour cream with mayonnaise and add salt.
2. Beat the eggs well and pour into the sour cream.
3. Add soda and sift in enough flour so that the dough resembles thick sour cream.
4. Separately, cook the rice in lightly salted water.
5. Mash a can of canned food and mix with chopped onions and rice.
6. Pour half of the finished dough into the mold and place a small layer of filling on top of it. Pour the other half of the dough on top.
7. Bake for 35 minutes.

A pie made from batter with canned food always helps out when unexpected guests appear on the doorstep. In a short time you can prepare a hearty dish and feed everyone. This unusual dish is suitable for every day and for any events! All the best!

Jellied pie with cabbage

We present to your attention a recipe for a pie with fried cabbage as a filling. This dish does not take long to prepare and does not require a large amount of expensive ingredients.

Ingredients:

• 1.5 cups of kefir or fermented baked milk;
• 100 gr. butter margarine;
• 1 teaspoon sugar;
• 1 incomplete teaspoon of salt;
• 3 eggs;
• soda;
• about 1 cup flour;
• 1 good onion;
• spices;
• small cabbage;
• tomato paste or fresh tomatoes;
• vegetable oil.

Jellied pie with cabbage. Step by step recipe

1. Combine eggs and sugar. After complete dissolution, add melted margarine and salt.
2. Pour in kefir, add soda and flour. There should be a liquid dough.
3. Separately, finely chop the white cabbage and simmer in vegetable oil with chopped onions and tomatoes (tomato paste) until tender.
4. Add the finished filling to the batter and mix.
5. Pour the resulting composition into a frying pan (mould) and place in the oven, preheated to 200 degrees, for 40 minutes.

This quick pie with cabbage from batter can also be prepared in layers. To do this, first pour 50% of the finished dough into the mold, then put the stewed cabbage and the rest of the batter on top. The dish turns out very rich and looks quite appetizing. This pie is both delicious and healthy. “Very tasty” wishes you a bon appetit! And be sure to try the recipes and.