Garlic croutons - recipes with photos. How to make garlic croutons from black or white bread. Garlic croutons (recipes) Bread croutons with garlic and cheese

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Due to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers with a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Press the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

A great way to recycle yesterday's stale bread is to make delicious croutons from it. There are many variations of this simple snack. Today we will focus on the most piquant of them and tell you how to prepare croutons with cheese and garlic.

Croutons with melted cheese and garlic - recipe in the oven

Ingredients:

any bread;
egg – 1-2 pcs.;
– 150 g;
garlic – 1-2 cloves;
or sour cream – 30 g;
ground black pepper - to taste;
fresh dill - to taste;
spices - to taste;
vegetable oil.

Preparation

To prepare the croutons, cut the bread into slices about one centimeter thick. Beat the eggs well with a whisk or fork, add salt to taste, ground black pepper, spices if desired and mix. Dip each piece of bread in the resulting egg mixture and place it in a well-heated frying pan with odorless vegetable oil. Brown the bread a little on both sides and remove to a plate.

We pass the processed cheese through a fine or medium grater, and the peeled garlic through a press. Mix these two components, add sour cream or mayonnaise, finely chopped dill and mix thoroughly. Spread the resulting cheese and garlic filling onto the fried bread and place them on a baking sheet. Place the dish in an oven preheated to 210 degrees and leave until browning for about seven to ten minutes.

Toasts with garlic and cheese in a frying pan - a simple recipe

Ingredients:

bread;
garlic;
hard cheese;
vegetable oil.

Preparation

Now we will tell you how to prepare the simplest garlic croutons. They can be used as an independent snack or taken as the basis of original sandwiches and supplemented with meat, sausage or fish products.

First of all, let's properly prepare all the necessary components. Cut the bread into pieces of the desired thickness, peel the garlic and cut off the top of each clove, and grate the cheese on a fine or medium grater.

Now heat a frying pan with a thick bottom, first pour a little vegetable oil and put bread slices into it. Let them brown on both sides, take them out onto a plate and, holding them with a fork, rub them while still hot with a cut of garlic clove. Immediately crush them with grated cheese. Depending on the degree of spiciness desired, you can rub the croutons with garlic on one or both sides.

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Croutons are one of the easiest dishes to prepare. They can be served for breakfast, lunch, as an addition to a hot dish or as a snack, with evening tea or cold beer. Today I offer you several crouton recipes that share one ingredient - garlic.

Garlic croutons. Recipe 1

The simplest recipe for making garlic croutons is to fry several slices of bread (preferably rye) in oil in a hot frying pan, and then rub them with garlic and salt. Great taste comes from garlic croutons fried in sesame oil.

Garlic croutons. Recipe 2

Garlic is a healthy product, no one will argue with that. But with some diseases of the gastrointestinal tract, garlic can cause pain. Also, enjoying garlic croutons to the fullest may be hindered by the fact that today you may still have to communicate with people.

It was for these cases that I found a recipe for garlic croutons, which are not so aggressive on the stomach and do not leave a persistent smell. The idea is that the croutons are simply given the flavor of garlic.

This is done as follows.

Place butter in a frying pan, heat until completely dissolved and add garlic cut into pieces or slices. The garlic mass is fried in oil for about 3 minutes, after which it must be removed from the pan. Bread is placed in garlic-flavored oil and fried. That's the whole recipe!

You can make croutons from standard pieces of bread, turning them over as you go to toast them on both sides. Or you can finely chop the bread and fry, stirring occasionally. Such small croutons can be placed, for example, in soup or borscht, salads.

Toasts with garlic and fish

This is my favorite recipe; everyone at home loves these croutons, and relatives simply demand their presence on the holiday table. You can serve them either with tea or with beer, and if you wish, you can have a thorough snack with them (unless, of course, there are stomach problems).

To prepare you will need:

White loaf Can of canned fish in oil A couple of boiled eggs Garlic Salt Mayonnaise

It is advisable to take a loaf that is not too soft, as in general for croutons. This is done so that the bread does not absorb a lot of oil.

Cut the bread into slices and fry in a frying pan on both sides. When the croutons have cooled a little, take a clove of garlic, dip it in salt and rub the crouton on one side.

Then we open the canned food, remove large bones from the fish and mash it with a fork until a homogeneous minced meat is obtained. Three boiled eggs on a fine grater and mix with minced meat. Place the finished mixture on the croutons on the side where they are rubbed with garlic.

Next we decorate with mayonnaise. I usually cut off a small corner on the bag so that the mayonnaise comes out in a thin stream, this way I can draw some lines or curls on the crouton. In addition to taste, the finished croutons will also look beautiful.

If you plan to set a festive table, you can not add eggs to the minced meat, but cut them lengthwise into thin slices and put one or two on each crouton. Then also pour mayonnaise over it.

Try it, hope you like it.

Toasts with garlic and cheese

Garlic croutons with cheese are a great addition to beer. They can be made large or the bread can be cut into strips. can be melted or in its natural form, both are equally tasty.

Toasts with garlic and cheese. Recipe 1

Prepare garlic-flavored oil in a frying pan as described above (Garlic croutons. Recipe 2). Cut the bread (white or black - according to your taste) into slices. In a bowl, beat a raw egg, adding salt and ground black pepper.

Dip the bread into the egg mixture and place it in the pan. When one side is toasted, turn the crouton over and sprinkle the toasted side with grated cheese. When the second side is browned and the cheese is slightly melted, the crouton is ready.

Alternatively, you can add grated cheese directly to the egg mixture.

Toasts with garlic and cheese. Recipe 2

Cut the black bread into slices. In a separate bowl, beat a raw chicken egg with a tablespoon of mayonnaise. Dip the bread into the mixture and fry in a frying pan on both sides.

Prepare a mixture from a small amount of mayonnaise, herbs and finely chopped garlic (you can put it through a garlic press) and coat the croutons with it on one side. Place the finished croutons on a plate and sprinkle with grated cheese on top.

Toasts with garlic and cheese. Recipe 3

This is the simplest recipe, one might say, a fireman's recipe when you need some kind of appetizer, but time and food are limited.

Fry the sliced bread in a frying pan until golden brown, rub each crouton with garlic and salt. Place croutons on a plate and sprinkle with grated cheese.

Maybe you have a signature recipe for garlic croutons or garlic and cheese croutons, share with us, we will be happy to add them to our culinary notebook!

Sometimes situations happen when you don’t want to eat, but you really don’t want to crunch on something. Or guests appear on the doorstep without any warning, and they need to be treated to dishes whipped up from available ingredients. Or you want to watch football with beer, flavored with snacks not from a nearby stall. In all such situations, croutons with garlic and cheese will be a real salvation. Nourishing, suitable for any drink (except, perhaps, sweet tea; they even go great with coffee), the ingredients are at hand, pleasure is guaranteed.

Toasts with garlic and cheese: a recipe for beginners

In principle, the snack can be made from any bread. But according to experts, the most “sultry” one comes from the French loaf. We will focus on it. However, you shouldn’t forget about toaster bread.

Cut the tops off the loaf and set aside for another use. Cut the rest into circles of medium thickness (if you are using toast, this item can be omitted). Grate the hard cheese finely; It is advisable to take a good quality product, because the taste of croutons with garlic and cheese will mainly depend on it. Peel and crush the garlic; how many cloves to take depends on the number of guests (and therefore the volume of the snack) and their love for spicy food. Mix the garlic mass with mayonnaise; it should turn out quite thick. We put it on slices of loaf (or toast), arrange them on a baking sheet and preheat the oven to 160-180 degrees. Croutons with cheese and garlic will take about 10-15 minutes in the oven. Our task is to make sure that they don’t burn.

Let's complicate the recipe

Now let's prepare croutons from bread with garlic and cheese with the addition of eggs. Now our main “tool” will not be an oven, but a regular stove. And the main ingredient is not a French loaf, but black bread. We cut half a loaf of it into slices of a pleasant size and fry until lightly crusted on both sides, using vegetable oil. Boil three eggs until completely hard. Grind 3 to 5 cloves of garlic using any available method, grate 150-200 grams of cheese on the finest grater you have in the house. Mix cheese, garlic and eggs with mayonnaise, spread the mixture on croutons, decorate with herbs, olives - whatever you can find - and serve to waiting guests.

Toasts with garlic, cheese and tomatoes

We return to working with bread again, but not French bread, but toaster bread. Cut into slices, it should be fried on both sides, only now we take a mixture of vegetable oil and butter (we coordinate the proportions with our own tastes). We simply rub the bottom surface of each slice with garlic, and do something more interesting with the top: cut the tomato into slices and cover half of the loaf with it. And then we cover the entire “platform” with chopped or crushed garlic. Top all this wealth with grated cheese and chopped dill. Those who wish can microwave these croutons with garlic and cheese. Then the “cap” will melt, and the dish itself will become even more tempting.

Lithuanian version

In the European view, croutons should be small, bite-sized. The Lithuanians followed this rule and offered us a very interesting version of the dish. For this we take bread and cut it into small elongated pieces. Further actions can be twofold. The first way is to fry crushed garlic in heated oil (you can also add fresh cilantro and/or parsley to it to enhance the aroma - it turns out absolutely amazing), and only then the bread; the second way is to achieve a blush in the crouton itself, and the fragrant component add to the cheese mixture. For this, finely chop a three-hundred-gram block of cheese and mix it with a spoonful of mayonnaise. What to do with garlic is decided individually.

When the bread strips become crispy, put the mixture in a frying pan, distribute it over the croutons, cover the container with a lid and turn down the heat. It usually takes a few minutes to melt the cheese.

A separate question is whether to stir the croutons or not. If you stir, you can expect some loss of cheese and a certain burnt smell in the kitchen. If you just wait for it to melt, the cheese shell will only be on top and partially on the sides. It's just how you like it. In any case, Lithuanian croutons with garlic and cheese go wonderfully with many alcoholic drinks and are great with hot first courses.

On a note

The filling for this snack can be enriched with all sorts of interesting additions. People highly approve of croutons with garlic and cheese with the introduction of shrimp or at least crab sticks into the pasta. This option is especially convenient when cooking in the oven. Mushrooms are no less appropriate in croutons, both pickled or salted, and pre-fried.

Well, if croutons with garlic and cheese are really prepared in a hurry, then you can put slices of pickled cucumber on top: both beautiful and very appropriate if you are watching an action movie or a football match with vodka.

By the way, croutons can be prepared super quickly, for which you just need to dry slices of bread spread with garlic in a toaster, and then immediately put a thin slice of cheese on them. While the bread cools, the cheese will have time to melt slightly.

They always help out when you need something to eat, quickly and nutritiously. Having any types of bread or loaf in the house, you can easily whip up delicious croutons at home. Everyone, young and old, knows perfectly well how to make delicious croutons.

The simplest croutons are prepared by frying bread (loaf) in vegetable oil until golden brown. But there is another type of croutons - croutons fried in lezone. Croutons fried in an egg-milk mixture are widely used as breakfast in European countries. Read how to prepare them here -. The croutons can be made sweet or salty to suit your taste. For sweet croutons, lezon is prepared from eggs and milk, with the addition of sugar.

In turn, salted croutons are prepared with the addition of spices and salt. Interestingly, a product such as cheese can be used in the preparation of both salty and sweet croutons. Today I want to show you how to cook croutons with garlic and cheese - step-by-step recipe with photos.

Ingredients:

Loaf - 7-8 slices,
Hard cheese - 100 gr.,
Garlic - a couple of cloves,
Eggs - 2 pcs.,
Milk - 200 ml.,
Spices and salt - to taste,
Vegetable oil.

Toasts with garlic and cheese - recipe

Grate the hard cheese.

Beat the eggs into a bowl.

Mix them with a fork.

Pour milk into the eggs.

Add grated cheese.

Add salt and spices to the egg-cheese mixture.

Mix all the leison ingredients.

Prepare the loaf. Toasts with garlic and cheese can be prepared either from an ordinary store-bought loaf or from a baguette. Cut the loaf into thin slices. If you prefer small croutons, cut the loaf pieces diagonally into two parts.

Place a frying pan with oil on the stove to heat up. Dip the loaf into the egg-cheese mixture. Place in hot oil.

Fry the loaf in cheese lezone on both sides. Pay attention to the fact that they fry almost instantly. If you see that the croutons are starting to burn, reduce the heat.

When ready, place the cheese croutons on a plate. Croutons with cheese turn out a bit greasy, and to get rid of excess fat, it is recommended to place them on napkins. To get low-fat croutons, you can bake them in the oven. Toasts with garlic and cheese in the oven It's very easy to prepare. All that is required for this is to prepare the lezon, dip the loaf or bread in it, place it on a baking sheet and bake for 15 minutes at 180C. Peel the garlic cloves and squeeze them through a press. Spread crushed garlic on croutons.

Delicious crispy and golden croutons can be used as a base for various types of sandwiches. With such croutons, canned fish, sausage, herring butter or sandwich spread will also turn out delicious. And yet, using this recipe for cheese croutons, you can also try making croutons based on white, rye or Borodino bread. Enjoy your meal. I will be glad if this recipe for croutons with cheese and garlic, cooked in a frying pan, is useful to you.