Carrot and egg salad. Carrot salad with cheese and eggs Cheese salad with garlic and egg carrots

Good day everyone, hello!

The fact is that I am now actively preparing for the celebration of Oleg’s birthday - the guy will be 4 years old! We plan to celebrate at the children's center with our favorite cartoon characters, and there, of course, there will be a buffet table for treats. And I’ve never set a table consisting of only portioned appetizers before. So now I’m trying different recipes, training, getting ready))

The recipe came across VKontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be very tasty, so I’m sharing it urgently!

Ingredients for cheese salad with carrots:

— 1 large carrot (about 150 g);

- 100 g hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Prepare cheese salad with carrots:

As you can see, the basic composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives juiciness and crispy consistency here. For some reason, it doesn’t taste exactly like a raw carrot, but fits in very harmoniously and enhances the taste. Again, this is surprisingly tasty compared to what you might expect from this composition.

Wash the carrots, peel them, and grate them on a coarse grater.

Three cheeses, also on a coarse grater.

Place the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, and a pinch of salt. Squeeze out a clove of garlic.

Mix.

A very tasty snack for adults! I really liked it, and my husband is absolutely delighted)) Now I regularly delight him with this deliciousness. We eat it like a salad.

And on the buffet table you can arrange it as an appetizer in tartlets.

The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother at the market, or from a farmer. Carrots should be delicious if you just bite into them raw. Also take real cheese, not a “cheese product”.
If you want to eat it as a salad or to fill tartlets, don't drown the cheese and carrots in the dressing. This recipe shows beautiful sticking pieces of cheese and carrots in the salad.
If you are going to spread it on sandwiches, you can grate the cheese and carrots on a medium grater and add more dressing to make spreading more convenient.

Enjoy your meal!

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Request!

Girls-mothers, I ask you to help! Although I am a big fan of cooking, there is a first time for everything. And I will also be setting the buffet table for the first time. For both children and adults at once. Tell me, from your successful experience, what would be so delicious to feed your guests? Something that always goes great for you. Otherwise, to be honest, I’m a little lost in the different options for portioned snacks, and I don’t have many proven options. I'm really looking forward to your advice! I still have 2 whole weeks ahead)

With love, Elena Nazarenko

I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

This bright salad with carrots and melted cheese came to us from Soviet times. Processed cheese can be seen in store windows at any time, even in the 90s, when there was a large shortage of products.

But today we will deviate a little from the usual recipes for many and will use smoked sausage cheese. It will add more flavor to the salad. And the bright combination of carrots, canned peas, and cheese, of course, will play the main role, because such a salad is not a sin to serve on a festive table, the main thing is to decorate it correctly and beautifully!

step by step photo recipe for a simple and delicious salad

As an additional ingredient, you can add boiled chicken eggs to the dish, which will make the snack even more satisfying.

It will take you no more than half an hour to prepare, but how many positive reviews you will hear addressed to you, it’s worth it!

To prepare a raw carrot salad, you will need a budget set of products.

Ingredients:

Carrots 200 – 300 grams,
Smoked sausage cheese – 200 grams,
Canned peas - ½ can,
Garlic – 5 cloves,
Mayonnaise and sour cream 4 tbsp. spoons,
Salt and ground black pepper to taste.

Cooking process:

First, prepare the ingredients. Peel and rinse fresh carrots. Then grate it on a Korean salad grater.

Peel the garlic and pass it through a garlic press.

To dress the salad we will use mayonnaise and sour cream; if you do not like this sauce, you can use either mayonnaise or sour cream separately.

Grate the sausage cheese using a Korean salad grater, although you can easily use a regular coarse or medium grater.

Combine the cheese and carrots and season them with half of the prepared sauce.

Drain the liquid from the jar of canned peas. Add the peas and minced garlic to a mixing bowl and top with the remaining sauce. Salt and pepper the salad to taste. Mix everything carefully.

We showed you how to make a simple carrot and cheese salad. Despite the speed of preparation, it is very tasty and bright. Improvise, use new ingredients (canned beans, sausage, croutons, eggs, mushrooms) that will help diversify the taste and appearance of the salad.

Enjoy your meal!

Recipe for a simple salad of fresh carrots with eggs and garlic. The salad turns out to be very light, but thanks to the eggs and mayonnaise, it is quite filling and nutritious. This salad can be served with any dish as a side dish or as an independent dish for dinner.

Required ingredients:

2 – 3 large fresh carrots;
5 eggs;
4 – 5 cloves of garlic;
salt to taste;
3 – 4 tbsp. spoons of mayonnaise;
1 tbsp. spoon of chopped parsley (fresh).

How to cook:

Boil the eggs until fully cooked (hard-boiled). Wash and peel fresh carrots. To spice up the salad, peel a few cloves of garlic (to taste). You can season the salad with sour cream and mayonnaise, but you can mix them in any ratio.

Grate the carrots on a coarse grater and place in a large cup, where it will be convenient to mix the salad.

Peel the eggs and chop them randomly with a knife. Add them to the carrots.

Crush the garlic cloves with the flat side of a knife and chop finely. Just don’t put the garlic through a press, otherwise the salad will turn out bitter.

Finely chop the parsley as well. Season the salad to taste with salt and mayonnaise.

Mix the prepared salad.

Place the fresh carrot salad with eggs and garlic in a salad bowl and serve.

Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to make carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 teeth.
Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Mix all ingredients with sour cream. Let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Ingredients:

Garlic - 4 teeth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Ingredients:

Carrots - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.

Pass the garlic through a press.

Mix all ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Ingredients:

Crab sticks - 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 teeth.
Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

Ingredients:

Hard cheese - 100 g
Carrots - 1 pc.
Cucumber - 1 pc.
Green onions - 50 g
Garlic - 3 teeth.
Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 teeth.
Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

Carrots - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

Beetroot - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 teeth.
Walnut - 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrots - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

Radish - 1 pc.
Carrots - 1 pc.
Cheese - 150 g
Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.

Ingredients:

Carrots - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beetroot - 1 pc.
Carrots - 1 pc.
Green onions
Garlic - 2 teeth.
Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

Carrots - 2 pcs.
Can of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Smoked sausage - 100 g
Greenery

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrots - 1 pc.
Garlic - 4 teeth.
Tomatoes - 3 pcs.
Cheese - 100 g
Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

Ingredients:

Carrots - 3 pcs.
Cabbage - 300 g
Cheese - 100 g
Garlic - 3 teeth.
Red onion - 1 pc.
Radish - 1 pc.

Preparation:

Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also, greens such as cilantro, parsley and dill would be appropriate in this salad.