How to bake a simple manna with milk. How to cook delicious manna with milk. Chocolate manna with milk

Mannik is a classic recipe with milk, traditionally baked in the oven and prepared on the basis of semolina and milk. How to cook delicious manna if you only have semolina and milk at home and really want manna. To prepare a classic manna pie at home, you will need simple ingredients - fresh milk and semolina instead of flour - inexpensive products, they will probably be found in every home.

We offer simple recipes for manna with milk, from which housewives can choose the composition of the biscuit semolina pie they like and prepare a delicious, tender manna for tea at home.

How to cook delicious manna with milk

Mannik differs from all sweet pies in its structure and special taste. Properly prepared manna with milk turns out delicious, the inside is tender, crumbly and the top of the pie is usually covered with a gently crunchy crust.

To make the cake fluffy, soak it in milk for a certain time. How long does semolina take to swell? This is a good question. The answer is simple - semolina swells in 30 minutes. The soaking time for semolina indicated in the recipes does not need to be reduced; it should be at least 30 minutes. During this time, the semolina will swell well and become ready for further preparation of real semolina.

You need to understand that haste and speed of preparation will negatively affect the taste of manna. Recipe for manna with milk in the oven with cocoa, with soda, without eggs, pie with milk and - the simplest recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, fluffy. Children can eat homemade biscuit manna every day, and adults are also not averse to enjoying the airy manna with hot.

Mannik with milk and cocoa

Mannik with cocoa - a lush, juicy chocolate pie made with milk - has a lot of advantages and a pronounced cocoa aroma. Try to make this delicious and easy-to-prepare manna with milk and cocoa with your own hands, which doesn’t take much time to bake.

Ingredients for preparing manna with cocoa and baking powder

flour – 150 g;
milk – 250 ml;
semolina – 250 ml;
cocoa powder – 1-2 tbsp;
sugar – 1 glass;
chicken eggs – 2 pcs.;
baking powder – 8 grams;
vegetable oil – 100 ml;
salt - a pinch;
vanillin – 2 tsp.

The dimensions of the finished sponge cake are quite large, so, if necessary, the amount of ingredients stated in the recipe for manna with milk without eggs can be halved.

Break eggs at room temperature into a deep bowl and mix them with sugar. Beat the mixture into a fluffy mass.
Then gradually pour in the oil, without stopping whisking.
Heat the milk in the microwave and stir the cocoa in it.
Add the resulting chocolate mixture to the bowl with the eggs and sugar. Beat until smooth.
After this, add semolina, stir and leave on the table for about half an hour.
Then add sifted flour, baking powder, salt, mix.
Pour the chocolate into a round silicone mold and bake the manna in an oven preheated to 180°C for 45 minutes.

Cool the finished chocolate manna with milk without eggs and cocoa a little and sprinkle with powdered sugar on top or pour over it.

Advice from the Wonder Chef. It is more convenient to bake liquid in a springform pan, lining a regular metal pan with parchment, which is removed along with the cake after baking. In addition, for home baking there are options for foil and silicone molds, which are no less convenient when used in the oven.

Mannik with milk and soda

Manna with milk according to this recipe has a very unusual taste - manna is crumbly, there is no flour or butter in the pie dough. The dough for semolina pie with soda is being prepared.

The milk in the manna recipe is fresh and of any fat content, but for dietary nutrition, experienced chefs make it from a low-fat dairy product.

Ingredients for preparing manna with milk and soda without flour

milk – 1 glass;
semolina – 1 glass;
chicken eggs – 2 pcs.;
sugar - half a glass;
baking soda – 1 tsp.

Classic mannik: recipe with milk in the oven

How to make manna with milk without flour and butter? The recipe is simple; the manna ingredients do not contain butter or flour, but this does not affect the taste of the baked goods. A pie without flour and butter has a lower calorie content than a classic manna with flour.

You can reduce the calorie content of the pie in another way - by cutting the amount of sugar in the recipe by half.

Break the eggs into a bowl and mix them until smooth (beating is not necessary).
Then pour in the heated milk, it should be warm, but not hot, mix again.
After this, add semolina, granulated sugar and soda or baking powder.
Mix the resulting mass thoroughly. Cover the bowl and leave the dough for 30-40 minutes for the semolina to swell.
Then pour the dough, without stirring, into a greased pan and bake in an oven preheated to 180°C for 40-45 minutes. We check the readiness of the semolina pie by piercing it with a toothpick or wooden skewer.

Serve the rosy, baked semolina with milk, after cooling a little, because the delicate structure of the hot semolina pie is inconvenient to cut into portioned pieces. You can offer it to children as tasty and healthy.

Mannik with milk and sour cream

In a simple manna made with milk and sour cream without eggs or flour, the ingredients of the recipe are quickly remembered; there is no need to write down the recipe.

The amount of ingredients in a manna recipe without eggs and flour is measured; the simple composition of the pie contains 1 glass of semolina, milk, sour cream, sugar - apparently for this reason, in culinary circles, cooks called the pie a glass.

Ingredients for preparing manna with milk, sour cream and soda

fresh milk – 1 glass;
semolina – 1 glass;
sour cream – 1 glass;
sugar – 1 glass;
white flour – 5 tbsp;
baking soda – 1 tsp;
butter – 2 tbsp.

Recipe for manna with milk without eggs in the oven

Baking manna without eggs and flour is useful to know for mothers whose children are allergic to eggs; besides, the delicious and easy-to-prepare manna will not leave only children indifferent - all adults will be delighted with its delicate milky taste.

Heat the milk and pour the semolina into it, stir. Leave for 30-40-60 minutes (as time allows).
In another bowl, combine sour cream with sugar and rub thoroughly.
Add soda, heated oil, soaked semolina, and flour to the sour cream mixture. Mix the batter well.
Preheat the oven to 180-190 o C. Grease the mold with margarine and pour the dough into it.
Place the pan with the pie in the oven. Bake the manna in the oven for 40 minutes until golden brown.

Let the manna cool a little and then remove the pie from the mold, decorate the top or serve.

It’s easy to make manna juicy; to do this, boil 1-1.5 glasses of fresh milk and pour it on top of the hot manna; the pie, like a sponge, will absorb the hot milk; the center will become juicier and more tender.

If you liked the recipes for simple pies with semolina or have questions while preparing biscuit semolina at home, write to us in the comments, together we will find a solution!

Mannik is a delicate and airy dessert that even novice housewives can prepare. The dough contains semolina, thanks to which the cake rises perfectly. The dish is not expensive; usually, every housewife always has the necessary ingredients on hand.

To make manna, dairy and fermented milk products are used according to capabilities and taste. And also, if desired, chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, and nuts are added to it. Serve with jam, condensed milk or sprinkle with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out more crumbly.

To cook semolina with milk in the oven, before starting cooking, semolina must be poured with milk in advance, stirred, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil into the swollen semolina. Mix everything and set aside for 15 minutes. Don’t forget to grease the mold and then place the resulting dough into it. If desired, add raisins or candied fruits. Bake in the oven for 45 minutes at a maximum of 180 g. Sprinkle with powder when cool, before serving with tea.

Bon appetit!

Step-by-step recipe for manna with milk and flour

Guests arrived unexpectedly and you need to quickly prepare something for tea; semolina pie is perfect. An easy-to-prepare and delicious dessert that will definitely delight your friends.

Ingredients:

200 ml milk;
250 gr. semolina;
200 gr. flour;
2 eggs;
250 gr. Sahara;
70 ml sunflower oil;
15 gr. butter;
1 teaspoon baking powder.

Time spent: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 g.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, heat it up a little, add butter, and when it dissolves, add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, and let it brew for 30 minutes.

Take the flour, sift it to enrich it with oxygen, add baking powder to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have any lumps.

Don’t forget to grease the mold, then slowly place the resulting mass into it. Bake in the oven for 45 minutes at no higher than 180 degrees. Pour glaze over the finished cake.

Cooking in a slow cooker

The multicooker is a real find for housewives. Cooking in it is very convenient and useful, since you can cook without fat, and you don’t have to worry about it burning. Classic manna with milk in a slow cooker turns out fluffy and not fried, you just need to set the time correctly until the pie is completely ready.

Ingredients:

200 ml cow's milk;
200 gr. semolina;
70 ml sunflower oil;
250 gr. wheat flour;
200 gr. Sahara;
15 gr. butter;
2 eggs;
15 gr. baking powder;
1 packet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 g.

Preparing the pie begins by heating the milk. You need to add butter to warm milk, pour semolina into the same mixture, and put it aside for 40 minutes, ideally 2 hours. As a result, the manna will turn out crumbly.

Next, you need to take a capacious container, beat 2 eggs with granulated sugar in it using a mixer, pour in sunflower oil and continue beating. Then add semolina, add flour, vanilla if desired, and baking powder for dough. Everything is mixed slowly, then pour the future dessert into a greased form.

The pie is baked in the multicooker using the “Baking” mode for 60 minutes. Place the finished dish in a cool place to cool, then sprinkle with powdered sugar. A pie decorated with fresh berries will become even tastier.

Bon appetit!

- a simple and tasty dish that is very easy to prepare.

How to cook rye flatbreads in a frying pan in our article.

Take note of the Sinabon buns - try this amazing pastry, the secrets of which are still kept secret, but we have revealed them for you.

Semolina pie with cocoa and milk

Very tasty and unusual manna with the addition of cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the manna becomes very tender.

Ingredients:

4 things. chicken eggs;
100 gr. granulated sugar;
150 gr. semolina;
1 bag of vanilla;
300 ml milk;
3 tbsp. spoons of cocoa powder.

Time spent: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 g.

The separated whites from the yolks must be beaten separately and mixed with semolina. Carefully add the whites to the finished mixture, add vanilla and mix slowly. The dough is divided into 2 layers, one part is mixed with cocoa.

Carefully place the dough into the coated pan, bake the cake for 40 - 45 minutes, the oven switch should not be higher than 180 degrees. Stretch out the finished pie, pour in milk and return to the oven for 8 minutes. Remove the finished manna; the resulting several cakes can be coated with custard or jam.

Bon appetit!

Mannik with milk is easy to prepare, but it will turn out even tastier if you follow these helpful tips:

When choosing and purchasing semolina, you should pay attention that the semolina is free of lumps and does not have a musty smell;
It is advisable to cook from fresh ingredients, the taste of the product depends on this;
You can use any utensils for cooking, direct baking, silicone, ceramic, or in the bowl of a multicooker, do not forget to grease it with butter or vegetable oil to avoid the dough sticking to the walls and burning;
To make the finished dish even softer, it can be soaked in water and sugar, 1 spoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
If desired, the cake can be divided into two halves and coated with jam or custard;
To carefully cut the cake in half, use silk thread instead of a knife.

Mannik truly deserves to be on the holiday table for tea with friends and beloved household members.

Do you want to know how to cook manna, the classic recipe with milk is right in front of you. This is an excellent option for simple and very tasty homemade baked goods, ideal for tea drinking.

INGREDIENTS

Semolina 1 Cup
Milk 1 glass
Sugar 150-200 grams
Egg 2 pieces
Butter 100 grams
Salt 1 pinch
Baking powder 1 teaspoon

Description of preparation:

If you want to make manna, the classic recipe with milk at home is the most suitable option. Soft, airy and very tasty, it is perfect as a treat for guests and dessert for the whole family. 1. First, you need to pour semolina into a small bowl and pour lukewarm milk over it. Mix everything well and leave for about 25-30 minutes so that the semolina swells. 2. Meanwhile, you can prepare other ingredients. The butter must be taken out of the refrigerator in advance and ground with sugar. 3. Beat the eggs separately and combine with the sugar-butter mixture. Beat until smooth. 4. Add salt and baking powder during the process. 5. Combine both preparations and beat until a homogeneous mass is obtained. You can use kitchen appliances. 6. Cover a baking pan with parchment and pour in the dough. You can sprinkle sesame seeds on top, for example. Place in a preheated oven for 30-35 minutes. Another option for making manna is to add condensed milk or cocoa to the classic milk recipe. Cool the finished pie thoroughly, and then you can serve it.

Delicate and fluffy manna with milk is considered something between a pie and a casserole. Since milk is the liquid base, its fat content will not affect the quality of the dessert in any way, but can increase the calorie content of the finished product.

To prepare manna, you need very few products, which are often always on hand. Also, each housewife can adjust the proposed composition of ingredients to suit her taste, however, the pie will always turn out porous and incredibly tasty.

Compound:

glass of semolina
a pair of chicken eggs
25 g vanilla sugar
glass of fresh milk
20 grams of peasant oil
200 g granulated sugar
3 tbsp. l sunflower oil
10 g baking powder

Preparation

The eggs are mixed with vanilla and regular sugar and whisked until white. At the end, continuing to beat, add vegetable oil to the eggs.
In a small saucepan, heat the milk and butter without bringing to a boil.
Warm milk is whisked until the butter is completely dissolved, after which, continuing to whisk, the egg mixture is added.
Semolina is poured into the homogeneous consistency of milk and eggs, everything is mixed and left to swell for half an hour.
Flour with baking powder is sifted into a bowl, after which it is added in small portions to the swollen semolina.
The oven is turned on to warm up at 180⁰C.
The finished dough is poured into a heat-resistant form, pre-greased with margarine and sprinkled with semolina or breadcrumbs.
The pie is baked for forty minutes. The readiness of the cake is checked by piercing a toothpick or skewer, after which it is removed from the mold and sprinkled with powdered sugar.

The classic recipe for manna with milk involves the use of fresh chicken eggs. If for some reason you don’t have eggs on hand, you can easily replace them with 2 tbsp. spoons of potato or corn starch.

A simple recipe for manna with milk without flour

The simplest recipe for manna with milk in the oven will allow the housewife to feed her children delicious semolina porridge, serving it as a dessert for tea.

Compound:

200 g semolina
20 grams of peasant oil
200 g granulated sugar
3 chicken eggs
10 g baking powder
glass of cow's milk

Preparation

Dry semolina is mixed with sugar and baking powder.
Milk is poured into a small saucepan and slightly heated with butter.
Chicken eggs are beaten in a bowl and then poured into warm milk.
Slowly add semolina to the milk-egg mixture and stir until smooth.
The dough is covered with a lid and left for 30-40 minutes for the cereal to swell.
The oven is preheated to 180⁰C.
The baking dish is greased with vegetable oil, covered with parchment paper, which is also soaked in oil.
The dough is mixed, poured into the mold and left for forty minutes to bake.

Lush manna with cottage cheese and milk

By adding the zest of 1-2 oranges to the recipe, you can get a wonderful dessert with a delicate sunny aroma.

Compound:

200 g of any cottage cheese
2 chicken eggs
glass of cow's milk
glass of semolina
150 g granulated sugar
10 g baking powder
1.5 g crystalline vanillin
20 g powdered sugar

Preparation

The milk is slightly warmed up, after which semolina is added to it and left for half an hour to swell.
The cottage cheese is ground through a fine sieve, then eggs, granulated sugar, a pinch of salt, vanillin and baking powder are added to it. The ingredients are mixed until smooth.
The swollen semolina is combined with cottage cheese and mixed.
The oven is set to preheat at 200⁰C.
The mold is coated with margarine and powdered with flour or semolina.
The curd dough is poured into a mold and left to bake for 40-50 minutes.

Recipe for chocolate manna with the addition of cottage cheese balls

Test composition:

glass of sour milk
100 g peasant butter
0.5 tsp baking soda
3 chicken eggs
dark chocolate bar
glass of granulated sugar
glass of wheat flour
2 tbsp. l cocoa powder

Ingredients of curd balls:

100 g coconut flakes
300 g fat cottage cheese
egg
2 tbsp. l granulated sugar
2 tbsp. l wheat flour

Preparation

Semolina is mixed into sour milk at room temperature and left for half an hour to swell.
The cottage cheese is ground through a fine sieve, after which an egg, coconut shavings, sugar and flour are broken into it. The mass is well kneaded and divided into small balls with hands dipped in water. The balls are laid out on a plate and put into the freezer for 20-30 minutes.
The eggs are ground white with sugar and poured into the swollen semolina.
The butter is heated, cooled to room temperature and added to the semolina.
The flour is sifted with cocoa powder and added to the semolina-egg mixture.
Slaked soda is poured into the dough, small pieces of chocolate are added. Everything is mixed until smooth.
The oven is set to 180⁰C to warm up.
The dough is poured into a silicone mold and the cottage cheese balls are laid out in random order.
The mold is placed in a preheated oven for an hour.

Chocolate manna with sour cream in a slow cooker

Manna with milk in a slow cooker does not require great culinary skill. And the airy and fluffy dessert will appeal to all family members.

Compound:

glass of fresh milk
one and a half cups of granulated sugar
3 chicken eggs
glass of semolina
sachet of baking powder
40 grams of peasant oil
2 tbsp. l cocoa powder
milk chocolate bar
300 grams of fat sour cream

Preparation

The milk is slightly heated with butter, then semolina is added to it and stirred without forming lumps. Leave for half an hour to swell.
In a separate bowl, beat the eggs with a glass of granulated sugar and a pinch of salt.
Add baking powder and cocoa powder to the whipped mass and beat again.
The swollen semolina is mixed with a whisk, and the egg mixture is poured into it.
The bottom and sides of the bowl are greased with a piece of butter, then the finished dough is poured into it.
The closed multicooker is turned on to the “Baking” mode for forty minutes.
At this time, sour cream is whipped with half a glass of sugar until thick and fluffy and put in the refrigerator.
The chocolate bar is grated on a fine grater and placed in the refrigerator.
After the time has elapsed, the multicooker is turned off and left closed for 10-15 minutes, after which the finished manna will easily separate from the bowl of the device.
The finished chocolate pie is coated with sour cream and sprinkled thickly with chocolate chips.

Recipe with raisins

The recipe for semolina pie can easily be adjusted to your own taste by replacing raisins with nuts, candied fruits, chocolate or any other ingredient.

Compound:

glass of semolina
glass of cow's milk
glass of granulated sugar
glass of wheat flour
half a glass of raisins
a pair of chicken eggs
packet of crystalline vanillin
packet of commercial baking powder
50 ml sunflower oil
20 grams of peasant oil

Preparation

Heat cow's milk with butter in a saucepan until the butter melts. It is important not to bring the milk to a boil.
The eggs are ground with granulated sugar, vanillin and sunflower oil until white.
The egg mixture is added to the heated milk. Without stopping stirring, semolina is poured in there. Cover the saucepan with a lid and leave the semolina to swell for half an hour.
The flour is sifted with baking powder into a separate bowl.
The raisins are washed under running water and laid out on a paper towel to dry.
The swollen semolina is stirred, then flour is poured into it and raisins are added. The ingredients are mixed until smooth.
The oven is set to warm up to 180⁰C.
The baking dish is greased with vegetable oil and sprinkled with dry semolina.
The dough is poured into a mold and placed in a preheated oven for forty minutes.
Semolina pie is sprinkled with powdered sugar and served.

Crumbly manna on sour milk with apples

Compound:

200 g semolina
200 g granulated sugar
2 apples
a glass of sour milk
200 g wheat flour
50 grams of peasant oil
1.5 g vanillin (can be replaced with cinnamon if desired)
2 chicken eggs
10 grams of factory-made baking powder

Preparation

Melt the butter in a saucepan and cool it to room temperature.
Warm sour milk is poured into the butter and mixed.
Continuing to stir, semolina is poured into the milk. It is necessary to ensure that there are no lumps formed. Cover the saucepan with a lid and leave for half an hour for the cereal to swell.
In a bowl, grind eggs with sugar and vanilla.
Wheat flour is sifted mixed with baking powder.
Eggs are poured into the swollen cereal, and flour is added in small portions. Everything is mixed until smooth.
The oven is set to preheat at 180⁰C.
The baking dish is coated with oil, sprinkled with flour or semolina.
The apples are peeled and seeded, cut into slices and beautifully laid out along the bottom of a greased pan.
The finished dough is poured over the laid apples.
The mold is placed in the oven for forty minutes to bake.

Enjoy your tea!

Mannik is a pastry that has been loved by many since childhood. Even those who don’t eat semolina at all eat manna with great pleasure. I offer a recipe for a classic manna with milk with step-by-step photos. Having spent very little time on preparation and using a minimal set of ingredients, we will get a very tasty dessert, and even a completely inexperienced housewife can handle the preparation.

Categories:
Preparation time: 10
Cooking time: 40
Total time: 50 minutes
Exit: 4 servings

Ingredients for manna with milk

Semolina 1 cup
Milk 1 glass
Eggs 2 pcs
Flour 0.5 cups
Butter 1 tbsp.
Sunflower oil 3 tbsp.
Sugar 1 cup
Baking powder 10g
Vanilla sugar 1 tsp.

Step-by-step recipe for manna with milk

The first step is to mix the eggs, sugar, vanilla sugar and sunflower oil well.

The next step is to mix warm milk and egg mixture. Add semolina to the resulting mass and leave for 20-30 minutes. The semolina should swell during this time.

Mix flour with baking powder. Add to the swollen semolina, stirring well until smooth. At this stage, if desired, you can add citrus zest, candied fruits, raisins or chocolate drops to the dough. But if you want to get the taste of classic manna with milk, then you don’t have to add anything, it will still be very tasty.

Grease the baking dish with butter and sprinkle with semolina or simply cover it with parchment, then there is no need to grease and sprinkle. Pour the dough into the mold.

Preheat the oven to 180 degrees. Place the pan with the dough in the hot oven. Bake the manna for 40 minutes.