How long does it take to cook chanterelles? How to cook chanterelles so that they are not rubbery? Chanterelles fried with potatoes in a frying pan

Summer is a real time for mushrooms, because it is in June that chanterelles begin to grow in the forest, from which skillful housewives cook delicious soups and even prepare salads. The dishes turn out to be very aromatic and appetizing, so you shouldn’t miss the opportunity to please your family with them. However, we’ll talk about cooking a little later, but now let’s figure out how to cook chanterelles.

Step by step instructions

First of all, they must be thoroughly rinsed in running water and cleaned of sand and soil. Then, when they are dry, cut the large mushrooms into several parts.

For cooking, we need an enamel pan, into which we need to pour water, add a small amount of citric acid so that the mushrooms retain their characteristic reddish color. Bring the water to a boil, and then add the mushrooms, as well as salt and pepper to taste. Approximate cooking time is 20-25 minutes. When the mushrooms settle to the bottom of the container, they are ready. Now you know how to cook chanterelles. Mushrooms should be placed on a plate, poured with sunflower oil, sprinkled with herbs and can be served both on an everyday and holiday table.

Many housewives want to know in a slow cooker. Everything is very simple and easy. We wash the mushrooms, cut them and put them on the bottom of the multi-cooker bowl, put the onion there, cut into pieces. Add spices. Next, you need to close the lid of the device and turn on the mode called “Baking”. We set the time to 20 minutes. After its expiration, the chanterelles can be consumed.

Few people know how to properly cook chanterelles in the microwave. Many people probably don’t even realize about such a wonderful opportunity. We will need a container that is heat resistant. We put chanterelles and an onion in it, sprinkle everything with spices and fill it with water. The container must be tightly closed with a lid or cling film. Turn on the microwave at full power and set the time to 20 minutes. After this, you can enjoy delicious chanterelles.

During cooking, you can and should add various seasonings. Which ones exactly? For example, dill or parsley. Some housewives add coriander. Chanterelles absorb the aroma of seasonings and become even more delicious.

Frying mushrooms

How to cook chanterelles before frying? Some argue that they can be fried immediately without heat treatment beforehand, but this is incorrect. It will be better if you soak the chanterelles in milk before frying so that they become tender and delicious. The duration of the process is one and a half hours. After this, the milk is drained and the mushrooms are boiled as described above. Now you can start frying. We hope you will no longer be tormented by the question of how to cook chanterelles before frying.

Cooking soups

Now let’s look in detail at how to cook soup with chanterelles. There are many recipes, let's look at some of them.

This soup is quite easy to prepare. We will need the following ingredients:

We wash the mushrooms in water, cut them into pieces, put them in a bowl, fill the mushrooms with water and salt. You need to cook for 5-7 minutes. Next, pour out this water and fill the chanterelles with new water, in which they will cook until the end of cooking.

It's the turn of the potatoes. Cut it into small cubes and put it in the soup. Grate the carrots and add them to the mushrooms. We also finely chop the onion and add it to the rest of the ingredients.

When the soup is ready, you can add sour cream or finely chopped garlic. This will make the dish even more appetizing. Enjoy the great taste, bon appetit!

Cream cheese is a good idea!

You can also make chanterelle soup with the addition of melted cheese. It is quite thick in consistency, but you can be sure that even the most demanding taste will please you.

So, let's start cooking and decide on the ingredients:

300-500 g chanterelles;
2-4 pcs. potatoes;
2-3 carrots;
100-120 g processed cheese;
3-4 green onions;
20-40 g butter;
basil;
Bay leaf;
salt.

We prepare the chanterelles as in the previous version: wash them, cut them, and then put them in the pan. Pour water over the mushrooms, cover with a lid, and cook over moderate heat for 15-20 minutes. If foam appears, it must be carefully removed with a spoon.

While the mushrooms are cooking, let's take care of the green onions. Cut it and fry it in vegetable oil.

Let's cut the carrots into rings and also put them in the frying pan.

Don't forget about the chanterelles that are boiling. After 15 minutes, you need to add chopped potatoes. Cook for another 15-20 minutes, after which we add fried onions and carrots to the soup, as well as bay leaves, salt, pepper and, of course, processed cheese, which is best ground in a blender until smooth.

After the soup boils, add basil to it and turn off. Serve hot, pour into plates and enjoy the wonderful taste!

Medicinal properties

Probably not everyone knows that chanterelles are beneficial for the human body. They contain vitamins and microelements that are beneficial to health. These mushrooms are especially beneficial for the liver. They also have antimicrobial and strengthening effects. Therefore, prepare a variety of dishes from these mushrooms and eat them for your health!

Finally

From this article you learned how to cook chanterelles. These mushrooms are an excellent ingredient for many delicious dishes. So stock up on them and start cooking.

Chanterelles are absolutely easy to cook. They are easier to prepare than any other mushroom. You need to take a clean pan and pour cold water into it.

Place the pan on the fire and bring to a boil. Then you need to turn off the heat and remove the foam. There is no need to cook chanterelles for a long time, because they will lose all their beneficial substances.

After the chanterelles are ready, they need to be poured into a colander, cooled and then finely chopped, all the vitamins that are in the chanterelles will be absorbed even better.

After all this, you can do whatever you want with them.

Chanterelles should be cooked for no more than one hour before frying. After they are cooked, the chanterelles are absolutely ready for pickling, frying, etc.

Already clean, well-washed chanterelles, selected from all litter, just need to fill them with water and then put them on the fire, and after about an hour drain the water. When cooking mushrooms, you don’t have to change the water and you don’t even have to drain it. If you want to cook chanterelles for freezing, then the mushrooms need to be slightly salted.

Chanterelles make wonderful dishes. You need to cook them for no more than half an hour, because chanterelles themselves are very delicate mushrooms.

Cooking risotto

To prepare, for example, risotto, chanterelles need to be fried for several minutes, and for such a dish you only need to fry, and not stew, and in a frying pan. But for some reason, some people are used to starting to boil them before frying mushrooms. In this case, there is no need to do this.

Pickled chanterelles

If you want to pickle chanterelles, you need to boil them for about half an hour.

Chanterelles themselves are pretty clean mushrooms. And they don’t need to be cooked for a long time. 20 minutes is enough, and then you can use it to make any dish you want. Chanterelles, which are collected in the forest, are clean and should not be cooked for a long time. Everyone knows that if you cook mushrooms for a long time, all the beneficial properties disappear. Before you start cooking the mushrooms, you need to rinse them thoroughly, then bring to a boil and cook for half an hour. This will be quite enough.

How long should you cook chanterelles before frying?

Before frying the mushrooms, the chanterelles do not need to be cooked. But, if you want to do this, then boil it. The thing is that boiling the mushrooms themselves can remove all the dirt that remains on the mushrooms. You need to boil the chanterelles for about 15 minutes, and then you can fry them quietly.
If you do not boil the mushrooms, there is a certain danger that they can be overcooked and dry.

Chanterelles need to be cooked for about 20 minutes. You need to carefully sort them out, then peel them; if the mushrooms are large, then cut them into several parts. Then soak them in milk for 1 hour. Then drain the milk and put the mushrooms in a large saucepan, add plenty of water and put on low heat. Then you need to remove the foam. And after a while, remove from the heat and pour them into a colander.

You can boil the chanterelles before frying, but you don’t have to do this. As soon as you put the mushrooms in the frying pan, the mushrooms themselves will give out their juice. This juice needs to be evaporated.
Chanterelles themselves are good mushrooms, very tasty and edible. You need to clean them well, throw them into boiling water, and you also need to salt the water.
It takes about half an hour to cook them. There is no need to remove the foam.

Then drain the water, prepare a frying pan, finely chop the onion, fry the onion until golden brown. If you wish, you can fry mushrooms in sour cream sauce.
But in principle, any mushrooms, not just chanterelles, need to be cooked until a certain point when they begin to sink to the bottom. This is a sign that the mushrooms are ready. Now they need to be filtered. And with ready-made mushrooms you can do whatever you want: fry, marinate, etc.

For chanterelles, 15 minutes in hot water will be enough. But on the condition that you then fry them. If you cook chanterelles for too long, they lose all their taste, as well as their vitamins.

Back
Forward

Partner news

News

Why is he stealing? Understand and react correctly

Classmates stole a tray of pies from the cafeteria and had a feast. The boy hid his friend's new toy in his briefcase. A sixth-grader constantly steals money from her grandmother’s wallet to buy fashionable jewelry.

It's like they changed it. Child's bad behavior in public

It happens that parents are completely confident in the correct upbringing of the child - he reacts adequately to others, stops asking his mother for what she cannot give him now, and behaves calmly in public places. Mom is happy and even feels some pride in her teaching abilities.

Does a child have a love of order? Turning your dream into reality

Who doesn’t dream that a child from an early age will love cleanliness and be able to easily put things in order in the house. For this, parents make a lot of effort, spend a lot of time and nerves, but rarely come out as complete winners in the fight against disorder.

Carefully! A first grader is doing his homework. Or how to maintain interest in studying.

Autumn is already in full swing, schoolchildren are diving headlong into their studies and getting into the rhythm. But despondency fell on the first-graders. The bright summer impressions have been forgotten, the fuss around 1st grade preparations has subsided, and the congratulations on Knowledge Day have faded away. Yesterday's preschoolers did not even suspect that homework would have to be done every day, that cartoons and games would be so limited, and that their mother could be so strict.

Teenage problems: how parents should behave

Adolescence is one of the most difficult periods for parents. But behind the shouting, quarrels and anger lies a simple misunderstanding. It is not for nothing that they say that the problem of “fathers and sons” is still relevant. After all, every teenager goes through a difficult journey before accepting and realizing mistakes, becoming an adult, having their own children and trying to protect them from failures. History repeats itself with each new generation.

Ways to cook fried chanterelles.

Chanterelles are very tasty and unusual mushrooms. They contain natural antibiotics and insect repellents. We can say that these are one of the best mushrooms, since insects do not eat them. At the same time, the taste of mushrooms is quite piquant.

This dish is easy to prepare. It is worth considering that during the frying process, mushrooms release a lot of liquid, which can turn fried potatoes into stew.

Ingredients:

1 onion
500 g mushrooms
0.5 kg potatoes
Pepper
Oil
3 cloves garlic

Recipe:

Wash the mushrooms and try to keep them in water. Often, particles of soil and sand remain in the notches
Cut into small pieces and fry in a frying pan with a little oil
When a crust appears on the mushrooms, add the onion and fry until browned.
In a separate frying pan, fry the potatoes until golden; when the vegetable is ready, add the mushrooms
Salt, add pepper and garlic. Cover with a lid and simmer for 5-8 minutes

This dish can be complemented with mashed potatoes or pasta. Quick dinner option.

Ingredients:

0.5 kg mushrooms
2 onions
2 carrots
Oil
Spices

Recipe:

Soak the main ingredient for 0.5 hours in cold water. This will quickly get rid of debris and sand.
Cut into pieces and dry a little. Place in a hot frying pan with oil
Fry until all the liquid has evaporated, then add a little oil
Add chopped carrots and onions to the mushrooms
Fry until golden and add spices and salt

This is a traditional recipe for making chanterelles. Sour cream adds a delicate and piquant taste.

Ingredients:

2 onions
100 ml sour cream
Oil
0.5 kg mushrooms

Recipe:

Thoroughly clean the chanterelles of dirt and debris and wash them
After this, cut into pieces and place in a frying pan with a little oil.
Fry until the juices evaporate. Add the onion and add a little more oil
After this, fry until golden and add sour cream, add spices
Simmer covered for another 5 minutes

How to fry chanterelles in a frying pan with meat?

We can say that this is an autumn recipe, as it contains the gifts of nature. The dish should be served with buckwheat or potatoes.

Ingredients:

0.5 kg pork
0.5 kg chanterelles
2 onions
Oil
150 ml sour cream
Spices

Recipe:

Wash and chop the mushrooms thoroughly. Place them in a frying pan and fry until the liquid evaporates
Add the onion and simmer a little longer until the onion is browned.
Add sour cream and spices, simmer for 3 minutes
In a separate bowl, fry the pork pieces over high heat.
They should be golden brown, add 100 ml of broth and simmer covered for 45 minutes
Add the mushrooms to the pork and simmer together for another quarter of an hour.
Add salt if necessary

This recipe is suitable if you have freshly cut mushrooms.

Ingredients:

0.5 kg mushrooms
2 onions
100 ml cream
Pepper

Recipe:

Wash the mushrooms thoroughly and cut them into small pieces
Place in a frying pan with a little oil
Keep over medium heat until the juice evaporates and add the chopped onion
With constant stirring, keep on fire for another 10 minutes.
Pour in cream and a little water
Add salt and spices. Simmer for another 12 minutes covered

Before you cook them, you need to defrost them. To do this, I put the raw materials in a bowl and let them stand at room temperature. The water needs to be drained.

Ingredients:

600 g frozen mushrooms
1 onion
Pepper
Oil

Recipe:

Thaw mushrooms at room temperature and drain
Dry on a towel and place in a hot frying pan with oil.
Add the onion and fry until browned
Add salt and pepper. Fry for another 10 minutes

You can pre-boil the mushrooms before frying, this will make them juicy.

Ingredients:

2 onions
0.5 kg mushrooms
Oil
Pepper
2 carrots
100 ml sour cream

Recipe:

Boil the washed mushrooms in salted water for about 30 minutes.
Drain the broth and chop the mushrooms. Dry them on a towel or keep them in a colander
After this, pour oil into the frying pan and add the mushrooms from which the water has drained.
Add onion and carrots and fry for 10 minutes
Drain the sour cream, add salt and spices. Cover with a lid and simmer for 7 minutes

Only canned mushrooms that are prepared without adding vinegar are suitable for frying. Simply put, these are boiled canned chanterelles.

Ingredients:

Jar of mushrooms
2 onions
1 carrot
Pepper
Oil

Recipe:

Place the mushrooms in a colander and let the liquid drain
After this, heat the vegetable oil in a frying pan and add the mushrooms
Fry until golden brown and add chopped onion and carrots
Fry for another 7 minutes, add salt and spices

Yes, chanterelles can be cooked fresh. The only condition is to clean them well and wash them from soil and sand.

Ingredients:

700 g mushrooms
100 ml oil
100 l cream
Pepper
2 onions
2 cloves garlic

Recipe:

Wash the chanterelles thoroughly and remove any dirt.
After washing, dry the mushrooms a little
Place them in a hot frying pan and fry over medium heat until the liquid evaporates
Add chopped onion and garlic. Fry for another 5 minutes
Pour in some water and cream
Cover with a lid and simmer for 7 minutes
Salt and add spices

Do you need to cook chanterelle mushrooms and how long before frying them?

The most interesting thing is that there is no clear answer as to whether mushrooms need to be boiled before frying. But many housewives prefer to do this. The optimal boiling time for chanterelles is 15 minutes. Do not cook for a long time, you risk getting “rubber” mushrooms.

Yes, chanterelles go well with other mushrooms. They will give the dish a unique look and aroma. You can cook a roast with assorted mushrooms. Also very tasty prefabricated julienne made from different types of mushrooms.

After defrosting fresh mushrooms and cooking them, bitterness appears. It's quite normal.

Adviсe:

Before freezing, try to soak the chanterelles for an hour in cold water, and then boil for 15 minutes
If you have frozen fresh chanterelles, after defrosting, be sure to boil them, changing the water several times
Add butter while frying. It will give the dish a creamy and delicate taste.

As you can see, chanterelles are very unusual and colorful mushrooms. They also have a spicy taste and aroma.

VIDEO: Fried chanterelles

Chanterelles are collected from mid-autumn to early spring. Throughout this period of time we have the opportunity to enjoy their aroma and taste. It should be noted that chanterelles contain a lot of vitamins and minerals. But in order for all these beneficial substances to be absorbed by our body, mushrooms must be properly prepared.

Chanterelles are poorly digestible, so they are crushed and then processed. Mushrooms can be fried, salted, marinated and stewed. In all cases they are tasty and aromatic. So, in our article we will tell you what to do with chanterelle mushrooms.

Pickling chanterelles. Recipe

To cook chanterelles, you should purchase the following products:

chanterelles - 3 kg;
sugar - 125 g;
vinegar 9% - 250 ml;
water - 500 ml;
sunflower oil - 200 ml;
salt - 60 g;
bay leaf, black peppercorns, cloves.

Cooking according to recipe

Fortunately, chanterelles have a unique ability: they do not contain worms. Therefore, before any processing, they should simply be cleaned of soil, leaves and thoroughly rinsed under water.

So, we cut the large mushrooms into several parts, and leave the small ones as is. Place a pan of water on the stove and bring to a boil. Throw in the mushrooms and cook for about 30 minutes over medium heat. Don't forget to remove the foam.

Then drain the water, place the chanterelles in a colander and rinse. Pour water into the pan again and add all the ingredients for the marinade. When the water boils, add the mushrooms, stir and leave to cook for 10 minutes.

In the meantime, let's sterilize the jars. This can be done in the microwave. Pour boiling water into the jar and set the time to 2 minutes. After this, we take out our glass containers and place them on a clean towel upside down to drain the water.

We transfer the finished chanterelles into jars and fill them with marinade. Let's roll up. Sterilize the jars for 10 minutes. Then turn it over and wrap it in a warm blanket until it cools completely.

That's it, our pickled chanterelle mushrooms are ready. Bon appetit!

How to pickle chanterelle mushrooms? Hot way

When asked what to do with chanterelle mushrooms, we answer: “Pickle hot.” For this we will need the following products:

chanterelles - 1 kg;
salt - 4 tsp;
bay leaf - 8 leaves;
garlic - 6 cloves;
cloves, black peppercorns, ground pepper.

Let's start cooking

We carefully clean the mushrooms and wash them in water. Place a pan of water on the stove and bring to a boil. Add our forest gifts and all other ingredients except garlic. Cook for 20 minutes over medium heat, skimming off any foam that forms.

How to further salt the chanterelles? We take out the mushrooms using a slotted spoon and transfer them to a saucepan, sprinkle with salt and pre-chopped garlic. Pour the mixture with a small amount of the marinade in which the chanterelles were cooked. We put oppression. When the mushrooms have cooled, place them in the refrigerator. After a day you can try the mushrooms.

We hope that we have answered the question about chanterelles. Enjoy!

Fried red mushrooms with potatoes

Mushrooms cook quite quickly, and the taste is unforgettable. So, what ingredients do we need to prepare the dish? This:

chanterelles - 500 g;
potatoes (preferably young) - 800-900 g;
garlic - 3-4 cloves;
lemon - quarter;
medium bulbs - 2 pcs.;
salt;
black pepper.

Cooking according to the recipe

To cook mushrooms, peel them and rinse them thoroughly. Then soak in water for 15-20 minutes. In the meantime, let's boil the water.

Add the mushrooms and cook them for 20 minutes over low heat, remembering to constantly remove the resulting foam and debris.

While the chanterelles are cooking, let's start processing the other ingredients. Peel the potatoes, wash them and cut them into cubes. Finely chop the onion. We do the same with garlic.

Place a frying pan on the stove and pour in vegetable oil. Then add the garlic, fry it for a few minutes and remove it from the pan using a slotted spoon. Add potatoes, chanterelles, onions and fry for 8 minutes. Then add salt, pepper, season, sprinkle with lemon juice, stir, cover with a lid, reduce the heat and leave to simmer until fully cooked.

That's it, our chanterelles are ready. Mushrooms and potatoes go well together, try it. Bon appetit!

Cold pickling of chanterelles

This harvesting method is also quite used. For the recipe we need the following ingredients:

chanterelles - 3 kg;
medium-sized bulbs - 8 pcs.;
garlic - 5-6 heads;
dill umbrellas;
salt;
sunflower oil.

Let's start cooking

What to do with chanterelle mushrooms in this case? First we clean the mushrooms and then rinse them. Next, place our forest gifts in a saucepan, pour boiling water over them and leave for a few minutes. Then put them in a colander. Cut large chanterelles into several pieces. Chop the onion into half rings.

We sterilize the jars and apply the chanterelles in layers. Sprinkle each new layer generously with salt and onion. Place finely chopped garlic on top of the latter. Scald the dill umbrellas with boiling water and add to each jar. We put pressure on all containers and put them in the refrigerator.

Exactly 24 hours later, we will pour the warmed mixture into each jar so that it completely covers the chanterelles. This is necessary so that our workpiece does not deteriorate. We roll up the containers with lids and put them in a cool place.

Conclusion

We have decided what to do with chanterelle mushrooms. The main thing is to properly clean and process them before preparing these “saffron milk caps”. Then you can extract maximum benefit and taste from chanterelles. Enjoy!

Chanterelles are very popular mushrooms that have been known in Rus' since ancient times. They are easily recognized in the forest by their characteristic color from light yellow to dark orange and by their sweetish fruity smell. Chanterelles are in particular demand among mushroom pickers due to their high taste and quality. Chanterelles differ from other mushrooms in that they never harbor worms. Now let’s figure out how to properly cook chanterelles.

Using chanterelles in culinary recipes

Chanterelles have a wonderful taste. They are used to prepare vegetable stews, soups, salted, pickled, but fried chanterelles have a particularly pleasant taste. They can be fried with onions, or stewed in sour cream. A dish of young potatoes with fried chanterelles will be very tasty. Cooking chanterelles is not difficult.
Due to the fact that there are practically no insects in the mushrooms, they are easy to wash before cooking. Typically, harvested chanterelles cut off the small lower portion of the stem and soak them in water for a few minutes to remove dirt and sand. After this, the mushrooms are washed with running water and lightly dried in air.

After this simple procedure, the mushrooms are ready for cooking. But if you pour milk on them before cooking and leave them like that for a while, they will become even more tender. Before frying the chanterelles, you can pre-boil them. To do this, place the mushrooms in boiling water for 20 minutes and then strain through a colander. If you do not boil them, then when frying in a frying pan, the chanterelles will release juice in which they will boil, after which you can finish the frying process.

Recipe: Fried chanterelles with potatoes

To prepare fried chanterelles, first fry the onions in a frying pan. To do this, 1-2 onions are peeled, washed and cut along the plates. When frying in this way, the onion strips will not break. Fry the onion until it becomes soft. There is no need to fry the onion until golden brown, because its taste will overwhelm the taste of the mushrooms. After the onion is ready, the prepared chanterelles are placed in the frying pan. With constant stirring, the mushrooms and onions are fried for 15 minutes.

If a little liquid from the mushrooms has accumulated in the pan, you need to wait for it to evaporate. Salt and spices are added to taste. Fresh herbs, as well as herbs basil and marjoram, are suitable as spices for chanterelles. You can add a few drops of lemon juice.
While the mushrooms are fried in a frying pan, boil the potatoes. You can use potatoes, or you can leave them in pieces. After the mushrooms are ready, they are poured onto the potatoes and served. It turns out very tasty.

Chanterelles and their varieties

There are several varieties of wonderful mushrooms found in the forest, but more often than others:
Common chanterelle,
Trumpet chanterelle,
The fox is real.

The real chanterelle is the most common type of chanterelle. Grows in mixed and coniferous forests. They begin to collect mushrooms from the beginning of summer. The real chanterelle has a bright yellow color; its flesh is not damaged by worms and other insects.

The trumpet chanterelle is so named because its cap is tubular in shape and its color varies from light brown to gray. It grows mainly in coniferous forests and can grow in one place for a long time. If the true chanterelle is collected before the end of September, then the trumpet chanterelle can be found from September to November.

A mushroom that can be easily recognized even by an inexperienced mushroom picker is the common chanterelle. In this mushroom, the stem smoothly turns into a cap, and the color changes from light yellow to orange. Grows in deciduous and mixed forests. You can start collecting mushrooms in June, and the collection ends in September. Due to the fact that different types of chanterelles have different ripening periods, you can enjoy them all summer and most of the fall.

Recipe: Vegetable stew with chanterelles

When there are a lot of chanterelles, you can simply fry them. But if there are few mushrooms left, and you want to cook something new, you can prepare a vegetable stew. Any vegetables you have in the kitchen are suitable for its preparation. This stew can be eaten as a separate dish, or you can add it to mashed potatoes, pasta, rice or other cereals.

To prepare the stew, peel and cut 1-2 medium-sized onions into strips. Fry the onion in a frying pan with the addition of vegetable or butter. When the onion is ready, add 700 g of prepared chanterelles to it, and immediately add 1-2 bell peppers. Peppers are cut into strips.

Fry over low heat for 10-15 minutes, then add 1-2 tomatoes, cut into slices, into the frying pan, salt to taste, add a few peas of allspice and bring to readiness. 5 minutes before the end of cooking, add 50 g of butter to the stew, mix well, cover with a lid. After 5 minutes, turn it off and serve with any side dish. You can diversify the stew by adding zucchini, carrots or cabbage.

Recipe: Fried chanterelles with omelette

To prepare a tasty and appetizing omelette with chanterelles, you need to cut a couple of onions into half rings and fry them in oil until the onions are ready. After this, the prepared chanterelles are placed in the frying pan. You can add parsley or basil, as well as other spices, to the vegetable mixture. We recommend cutting and adding 1 bell pepper to the dish. The vegetable mixture is fried until cooked until the liquid that was released when frying the mushrooms evaporates.

While the mushrooms are cooking, you need to take 3 eggs, beat them well with a whisk, add salt and pepper to taste. Then pour the beaten eggs into the pan with the mushrooms and cover with a lid. Fry covered over low heat until the omelette is baked. The finished omelette is served in portions. A fresh tomato salad goes well with an omelet.

Useful properties of chanterelles

When heat treated, chanterelles lose their medicinal properties. To use chanterelles for medicinal purposes, they need to be dried and ground into powder. Tinctures, extracts, and extracts are prepared from the powder. The powder is used for liver diseases, and tinctures from the powder are used for sore throats and purulent abscesses.

One of the most valuable medicinal qualities of these mushrooms is that they contain quinomannose, a valuable anthelmintic drug. It is thanks to its presence that chanterelles are not worm-eaten and are not damaged by insects.

Recipe: Potato and mushroom casserole

To prepare chanterelle casserole with potatoes, you need to fry 1 onion with mushrooms (500 g). Fry mushrooms in butter; if you don’t have it, vegetable oil will do. While the mushrooms are cooking, you need to peel 5 potato tubers and cut them into slices or strips. When the mushrooms are ready, grease the bottom of the baking dish with oil and lay out raw potatoes mixed with mushrooms. Beat 300 ml of sour cream with 1 egg, salt and pour this mixture over the potatoes in the mold. You can use sour cream without eggs.

The casserole is placed in the oven for 40-45 minutes, the oven temperature should be at least 180 degrees. Check the readiness of the potatoes with a fork or knife. The finished casserole is placed in plates, sprinkled with herbs.

How to distinguish chanterelles from other mushrooms?

Chanterelles are a very convenient product. During transportation, mushrooms do not break, do not deteriorate, and are not rotten. In order not to confuse real chanterelles with false mushrooms, you need to know that false chanterelles have a very neat cap and the stem is always hollow. Real chanterelles have a wavy cap, and the leg has a dense structure.

Recipe: Chanterelle Mushroom Soup

Delicious main courses and snacks are prepared from chanterelles. But these mushrooms can be used to make a very tasty soup. For a 3-liter pan of water you will need 500 g of chanterelles, several potato tubers, 100-150 g of pork lard, a little flour, salt, spices, herbs, sour cream.

To cook the soup, you need to finely chop the bacon and fry it in a frying pan. Then add chanterelles to the bacon, having previously cut them into several pieces. Fry in a frying pan until the mushrooms are ready. While the mushrooms are fried, pour water into the pan, boil and add diced potatoes. When the potatoes are almost ready, pour the contents of the frying pan into the pan and cook for another 10-15 minutes.

During this time, dry the flour in a frying pan (about 1 tablespoon), when the flour turns slightly pink, add sour cream to the flour to taste, bring to thickening and pour into the soup. Salt and pepper to taste, boil for 5-10 minutes. If desired, you can add grated processed cheese to the soup. Serve after sprinkling with herbs.