Beef is a product that is a component of many traditional dishes in various countries of the world. It is not surprising, because it is a pleasant, healthy and quite nutritious product. It takes a lot of time to prepare dishes from it. Before consumption, such meat must undergo long-term heat treatment. However, despite the fact that beef dishes take quite a long time to prepare, their taste and nutritional value are worth the effort.

A few important rules

This article talks about how to prepare salads with beef. A “delicious” recipe can be found on the website or in a cookbook. However, to prepare a good dish with such a product, you need to follow several general recommendations. For example, the processing time of the pulp is determined by the age of the purchased piece of livestock carcass. If veal is used for the salad, it needs to be boiled for about thirty minutes. Processing the flesh of an older animal should take one to two hours.

You should also take into account which fragment of the carcass the dish will be prepared from. There are quite soft fragments, and sometimes you come across harder ones. Beef is a meat that is used in dishes with a lot of other ingredients. These can be vegetables (both fresh and salted), cheese, eggs, mushrooms. These ingredients are often combined in salads with beef. The article describes “tasty” and popular recipes.

Such dishes are an excellent option for both everyday meals and celebrations.

Beef salad with cucumbers and sweet peppers

To prepare this dish you need the following products:

1. White onion for salads.

2. 400 grams of beef pulp.

3. Pickled cucumbers (350 g).

4. Hot red pepper (1 piece).

5. A small spoon of coriander.

6. One sweet pepper.

7. 30 milligrams of wine vinegar.

8. Ten grams of granulated sugar.

9. Five cloves of garlic.

10. Soy sauce (65 g).

11. A little salt and sunflower oil.

Cut hot and sweet peppers and cucumbers into small slices. Chop the onion and garlic. Boil the beef pulp. Cut it into slices and fry in a frying pan with sunflower oil. Place meat, chopped pepper, and coriander in a salad plate. Add onion, sugar. Sprinkle the salad with garlic. Drizzle with sauce and vinegar. Mix all ingredients. Beef salad with pickled cucumber and pepper should be placed in the refrigerator for half an hour. Then you can take it out and try it.

Beef salad with carrots

To prepare this dish you need the following products:

1. A little greenery.

2. 100 grams of hard cheese.

3. Boiled carrots (2 root vegetables).

4. 3 hard-boiled eggs.

5. 0.3 kg of boiled beets.

6. A clove of garlic.

7. 0.3 kilograms of boiled beef.

8. 200 grams of mayonnaise sauce.

9. 2 large spoons of walnuts.

Grate the beets and place in the bottom of a large salad dish. Cover with a layer of mayonnaise sauce. Chop the garlic, cut the meat into small pieces. Mix the ingredients with the sauce and place on the surface of the beet layer. Then add grated carrots. Cover the dish with nuts and mayonnaise sauce. Grind the egg whites with a fork and sprinkle them over the surface of the salad.

Top the dish with chopped yolks and grated cheese.

Beef salad with onion and pickled cucumber

To prepare this dish you will need the following products:

1. One hundred grams of boiled beef.

2. 1-2 pickled cucumbers.

3. One carrot.

4. Onion head.

5. A clove of garlic.

6. A little vegetable oil, salt and mayonnaise sauce.

Boil the meat. Peel the onion and cut into semicircular pieces. Cook on the stove with refined vegetable fat and grated carrots. Cut the cucumbers into small slices. Grate the garlic. Cut the boiled beef pulp into small strips. Place all ingredients in a salad bowl. Add mayonnaise sauce and salt, stir. Beef salad with pickled cucumber and onion is a rather savory, nutritious dish.

It is perfect as a celebratory treat.

Beef salad with pickled cucumber and marinated mushrooms

This dish consists of the following components:

1. Boiled beef pulp (300 g).

2. 60 g marinated champignons.

5. A small amount of table salt and mayonnaise sauce.

6. Cheese - 100 g.

Cut beef, sausage, cucumbers and mushrooms into squares. Grind the cheese in the same way. Place all ingredients in a large plate, add salt, mayonnaise sauce and mix. Beef salad with pickled cucumber will turn out even more interesting if you sprinkle it with finely chopped herbs on top.

Option of food for the celebration

This salad is not easy to prepare, but despite this, it is tasty and looks great. This dish is sure to please many holiday guests. To prepare the dish, you should take the following ingredients:

1. Two pickled cucumbers.

2. 180 grams of boiled beef.

3. 85 g onions.

4. 2 raw eggs.

5. A handful of dried grapes.

6. A clove of garlic.

7. A little salt, potato spices and mayonnaise sauce.

8. 30 milliliters of sunflower oil.

9. 2-3 large spoons of grated walnuts.

10. A little coriander and cumin.

To prepare the “Riddle” salad with beef and pickles, boil the meat for forty minutes. While it's cooking, chop the onion into small pieces. Cook over fire using refined sunflower oil and chopped meat. Beat eggs, add salt, oil and spices for potatoes. Prepare three pancakes from the resulting mixture. From them you need to make a roll, which is cut into small slices. Soak dried grapes in a minimal amount of liquid. Chop the cucumbers. Place all salad ingredients in a wide bowl, add mayonnaise sauce and mix.

Sprinkle with lightly toasted nuts. Place in the refrigerator for half an hour.

Dish containing canned corn kernels

This recipe for salad with beef and pickles is simple. It is perfect as a simple addition to crushed potatoes or boiled pasta. To prepare this salad, you need the following ingredients:

1. 0.5 kilograms of beef meat (boiled).

2. 3 pickled cucumbers.

3. A little sunflower oil.

4. A can of canned corn.

Cut the meat into small pieces. Chop the cucumbers. Place all the ingredients needed for the salad in a large bowl.

7. 80 grams of green onions.

8. A small spoon of sugar.

9. One onion.

10. Large spoon of mustard.

Chop the onion into semicircular slices and leave in vinegar. Add a small amount of table salt and granulated sugar. Chop the greens. Cut the beef, potatoes and cucumbers into squares. To prepare the sauce, mix vegetable oil with mustard. Place all the ingredients needed for the dish in a large bowl. Place soaked and pre-squeezed onions. Place the sauce in the dish, stir, and place in the refrigerator for about thirty minutes. Today there are many recipes for salad with beef and pickles. Everyone has the opportunity to choose the food option that seems most suitable to them.

This dish can include many different kinds of components. There are simple cooking methods. They are suitable for everyday nutrition. As a celebratory dish, you can try making a more intricate recipe. Meat in such dishes is used boiled or fried. It is necessary that the beef flesh is carefully processed and not too tough. Then the salad turns out tender and pleasant to the taste.

With beef Hunter. The interesting thing is that the composition of this salad often differs in ingredients. That's why I didn't put this name in the title.

They say that instead of beef you can take any game and the salad will be very tasty. Hence, apparently, the name “hunting”. And I understand that hunters could easily take pickles, carrots and onions with them and immediately cook the caught game in different ways. That's why I like the recipe for this salad below - the availability of ingredients and ease of execution.

Somehow I don’t come across any game (surprising, right?), so I prepare this salad with boiled beef. The salad turns out very satisfying and always tasty.

Salad with boiled

Boil the boneless piece until soft. Or I take a larger piece, with a bone. When the meat is ready, I separate it from the bones, and use the resulting meat to prepare first courses.

This way, the beef can be prepared in advance and stored in the refrigerator until you start preparing the salad.

Boiled beef salad recipe

I cut the onion into quarters of rings, add some salt and sauté in vegetable oil until transparent.

I cut the carrots into strips and send them to the mushrooms and onions. Fry, stirring constantly, for three to five minutes.

Now I also cut the cucumber into strips and add it to the pan.

Black pepper also comes here. Mix everything thoroughly and remove from heat.

I cut the meat into strips and separate it into fibers.

I add a spoonful of mustard to it.

Mix well so that it completely covers the pieces of meat.

Now I add to the meat everything that I got in the pan.

Salads are those dishes when preparing which you can use your imagination and create a real masterpiece. Recipes for salads with beef and cucumber are waiting for you below.

Beef salad with pickled cucumbers

• lean beef – 400 g;
• large eggs - 3 pcs.;
• pickled cucumbers – 280 g;
• mayonnaise 67% fat – 200 g;
• onion – 280 g;
• salt;
• pepper.

Cut the meat boiled until done into strips. Break the eggs and scramble them.

Pour the mixture into a frying pan and fry it like an omelette, and then cut it into strips. Chop the onion into half rings and sauté until golden brown. We also chop pickled cucumbers into strips or slices.

Place all the ingredients in a salad bowl, pepper, season with mayonnaise, add salt if necessary and stir.

Salad with beef, bell pepper and cucumber - recipe

• white salad onion – 1 pc.;
• beef pulp – 400 g;
• pickled cucumbers – 350 g;
• red hot pepper – 1 pc.;
• bell pepper – 1 pc.;
• coriander – 1 teaspoon;
• wine vinegar – 30 ml;
• granulated sugar – 10 g;
• garlic – 5 cloves;
• salt;
• soy sauce – 65 g;
• vegetable oil.

Chop both types of peppers, as well as pickled cucumbers, into oblong thin strips. Onion - into half rings, finely chop the garlic.

Cut the meat into thin strips, place it in a heated frying pan and fry over high heat, stirring, until cooked. Place the meat in a salad bowl, place hot pepper, coriander, sugar, onion and sweet pepper on top. Mix everything well.

Add chopped garlic, add soy sauce, vinegar and stir again. Cover the salad bowl and refrigerate for half an hour.

Layered salad with beef and pickled cucumber

• firm tomatoes – 3 pcs.;
• beef – 450 g;
• pickled cucumbers – 220 g;
• cheese – 170 g;
• potatoes – 300 g;
• parsley – 40 g;
• mayonnaise.

Boil the meat. And when it cools down, cut it into cubes. Boil the potatoes and also cut them.

We cut cucumbers and tomatoes in the same way. Grind the cheese using a grater. Lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley on top.

At the same time, apply mayonnaise to each layer. Before serving, the salad should be refrigerated for at least a couple of hours.

Salad with beef, beans and pickled cucumbers

• boiled beef – 300 g;
• canned red beans – 1 can;
• lettuce leaves – 50 g;
• mayonnaise 67% fat – 100 g;
• bell pepper - half;
• pickled cucumbers – 4 pcs.;
• purple salad onion – 100 g;
• parsley;
• mustard with grains – 15 g;
• salt.

Chop the bell pepper into strips, the onion into thin half rings, the pickled cucumbers into small cubes, and the boiled meat into strips. Place lettuce leaves on a dish, place bell peppers, onions, beans and cucumbers on top.

Place the boiled meat in the next layer and pour over the mayonnaise and mustard sauce. Place parsley leaves on top.

Warm salad with beef and cucumber

Thinly slice the beef tenderloin, place it in a frying pan and fry until tender, add the chopped vegetables. Fry a little, add pomegranate sauce, stir, add salt and pepper to taste.

Add pickled cucumber, chopped into strips. Before serving, sprinkle the warm salad with sesame seeds.

Bon Appetit everyone!

What kind of salad can you make from meat and pickles?

Maria Sage (15101), closed 9 years ago

I'm not friends with closed worlds! Enlightened (31079) 9 years ago

Meat salad
250 g boiled meat, 200 g peeled boiled potatoes
150 g fresh or pickled cucumbers, 2 eggs
150 g mayonnaise, green salad, salt to taste
Boil the prepared beef pulp and cut into slices. Cut boiled peeled potatoes, fresh cucumbers and boiled eggs into slices, mix with boiled meat and season with some mayonnaise.

Place the salad in a heap in a salad bowl, pour over the remaining mayonnaise, garnish with slices of boiled eggs, pieces of boiled meat, and green salad leaves.

Salad "Village"
300 g boiled beef. 1 small potato
2 small pickled cucumbers. salt pepper
1 tbsp. l sour cream, parsley, tomatoes, mustard
Cut potatoes and pickled cucumbers into slices, season with salt, pepper and sour cream. For spiciness, you can add half a teaspoon of mustard.

Place the boiled beef, cut into oblong slices, in a fan on a plate, add a heap of potato salad, garnish with a sprig of parsley and small tomatoes.

604 Master (1437) 9 years ago

It's called meat cucumber. You take a cucumber, beat it with a mixer and bury it in a can of stew.

Real jam.

philantrop 13 Thinker (8519) 9 years ago

Mom Tanya Artificial Intelligence (106420) 9 years ago

Just cut both into strips and with mayonnaise. You can also add boiled potatoes.

vishenka Thinker (5071) 9 years ago

Yes, imagine whatever you want and everything will be DELICIOUS.

meat, cucumbers, onions, potatoes, boiled egg, boiled carrots. mayonnaise - you can take only part of the ingredients

Maria Egorova Student (215) 9 years ago

Olivier, if you add more ingredients.

Natalia Golovashchenko Sage (11367) 9 years ago

Do it - you won’t regret it, everyone in my family moaned when they ate this masterpiece!

Deadly number
2 processed cheese
2 boiled carrots
2 pickled cucumbers
200 g boiled pork
1 can of whole marinated mushrooms
2 boiled potatoes
1 large onion
3 boiled eggs
mayonnaise
salt, pepper, herbs

The salad is placed in layers in a deep large salad bowl, grease with vegetable oil, place the mushrooms with their caps down so that the entire bottom of the salad bowl is filled, then the onion (cut the onion into half rings in advance, marinate in vinegar half and half with water and then squeeze out), pour over mayonnaise, then a layer of carrots (carrots on coarse grater), then marinov. cucumbers (cut into thin slices), pour a layer of mayonnaise, then a layer of minced meat, more mayonnaise, then melt. cheese (grated), mayonnaise, potatoes (grated), mayonnaise, eggs (finely chopped), mayonnaise. Salt and pepper the layers to taste (except for cheese and cucumbers). Place the salad in the refrigerator for 12 hours.

The most interesting thing is this: In front of the public (guests), you turn this salad onto a flat dish, larger in diameter than the salad bowl. And in front of the guests stands a whole work of art (the salad turns out to be mushroom caps up. The spectacle is amazing, and the salad is incredibly tasty!

The salad can be decorated with greens. Bon appetit!

Photographer Guru (2824) 9 years ago

Cut the meat into strips and cucumbers, onion and mayonnaise, respectively.
You can add more potatoes or eggs.

add potatoes, carrots, onions and mix with sour cream and mayonnaise!

Olya Viorel Master (2426) 9 years ago

Goviadina varenaya,eti samye ogurtsy,morkovka i luk marinovanye(zamochite ih na min 15 v uksus,a potom stsedite horosho),maionez,spetsii-ocheni vkusno!Da-vse solomkoi narejte-krupno!

Erika Thinker (5231) 9 years ago

boil a piece of beef + 2 pickled cucumbers + 2 cloves of garlic + 100g of cheese + mayonnaise. It’s called “Male Happiness”, simply delicious.

Inna K. Enlightened (21956) 9 years ago

Salad "Village"
boiled beef pulp - 120 gr.
homemade cheese - 100 gr.
boiled potatoes - 2 pcs.
pickled cucumber - 1 pc.
mayonnaise - 2 cups
parsley
Cut the pickled cucumber, peeled and seeded, and potatoes into slices, meat and cheese into small cubes.
Combine the prepared salad ingredients and season with mayonnaise.

PashKa Gvozdev Connoisseur (261) 9 years ago

meat salad.
Boiled or fried meat, peeled boiled potatoes and cucumbers cut into slices, put in a bowl, add mayonnaise sauce, salt and vinegar, then mix everything and place on a plate or salad bowl. Decorate: place a mound of salad on a plate and garnish it with lettuce leaves, chopped cucumbers and pieces of meat.

for 200 gr. meat - 4-5 pcs. potatoes, 2 cucumbers, 100 gr. green salad, 1/2 cup mayonnaise sauce

Nadezhda Leontseva Master (1190) 9 years ago

Liska Guru (3349) 9 years ago

Beef and pickled cucumber salad

Beef and pickled cucumber salad How can you not love such a delicious salad? It will certainly be suitable for any holiday table and will be an excellent evening decoration!

Salads with beef have always enjoyed special respect and were a favorite dish among men. Nourishing, tasty and at the same time very tender,

all guests will be happy to see him. But you can prepare a salad from beef and pickles not only for some holiday, but also just for the soul.

We invite you to prepare this wonderful dish and please everyone, regardless of whether it’s a holiday or an ordinary day.

How to make a salad of beef and pickles

1) Boil potatoes, eggs, carrots.

2) Finely chop the onion and fry until golden brown. Finely chop the meat and fry.

3) Grate peeled vegetables and apples on a coarse grater, add meat, fried onions, mix, season with mayonnaise.

4) Salads with beef are best decorated with grated egg and herbs on top - this will add tenderness and piquancy to your dish!

Did you like the recipe? Share with your friends!

Description: An interesting beef salad recipe. The beef is boiled, all other components of the salad are chopped or grated, after which everything is placed in layers in a deep plate.

The highlight of this beef salad is that when serving, the salad is laid out from a deep bowl like a children's shortbread cake, in the end we get just an awesome salad layer cake! In my opinion, this beef and pickled cucumber salad would be very appropriate on any holiday table.
Ingredients:

• Beef (boiled) - 650 g.
• Chicken egg (boiled) - 5 pcs.
• Cheese - 300 g.
• Cucumber (salted) - 5 pcs.
• Onions - 4 pcs.
• Green peas (canned) - 1 jar (2 layers)
• Pine nuts - 50 g.
• Mayonnaise (for dressing)
• Vegetable oil and butter for frying onions
• Olives - 20 pcs.
• A small bunch of fresh dill and/or parsley
• Salt and black pepper (preferably freshly ground)

I suggest you try making a recipe for this festive beef salad. This layered salad is something like a cake; accordingly, all the ingredients are placed as if from the inside, so that everything fits into the egg-cheese shell.

I’ll tell you how to prepare this interesting beef salad in more detail.

Let the piece of beef tenderloin cook until fully cooked. It’s better, of course, to throw the meat into boiling water so that the beef remains juicy after boiling, but if someone breaks it, or if someone needs broth (as in my case), you can cook it in cold water.

You need to salt the meat at the very end; if someone wants to use spices, it’s a matter of taste; it won’t be too much, but don’t overdo it! Personally, I just boiled the beef for the salad in water without spices, but at the end I added a little salt to the water...

Well, so as not to waste time, boil the eggs. We must have them hard-boiled, so we need to cook them for about 20 minutes.

After boiling, place the eggs in cold water to make them easier to peel.

Then pour a little vegetable oil into the frying pan and melt a good piece of butter in it,

Fry all the onions in the resulting mixture of oils until translucent, if desired and to taste, sprinkle the onions with freshly ground black pepper,

Let the onion fry for another 5 minutes over moderate heat, and as soon as it begins to take on this slightly golden appearance, remove the pan from the heat, where the onion will cool so that it can be used to make our beef salad,

Chop 5 previously boiled and peeled eggs with a knife or fork, and combine them in a separate deep plate along with grated cheese,

Around this time, our beef should have been completely cooked, if not, wait for it to boil until fully cooked, then let it cool a little, after which we cut the beef for the salad into small cubes (as well as cucumbers, about 0.5 cm. ).

Making beef salad

As it is not difficult to guess, the preparation of beef salad itself, after preparing all the products, consists of laying these same products in layers in a deep salad bowl, and of course,

After that, we take ordinary cling film and lay it on the inner surface of the bowl, leaving a good margin of the edges of the film, which should hang from the outer edges by 7-10 cm.

Next, we lay out the “cap” of our future beef salad (the layer at the bottom is about 1 cm), and its side shell (a layer around the entire circumference in the form of a vertical border, about 0.5 cm thick and 2-3 centimeters high) , which, let me remind you, will consist of a cheese and egg mixture. Cover the top layer of our still upside down beef salad with a small amount of mayonnaise,

Next, we lay out the first layer of salad inside the side border (the cheese-egg layer is the outer shell, so we don’t count it as a layer), about a third of a can of green peas,

Again we restore the egg-cheese border (you need to make sure that it is always above the level of the products, so that the layers must be placed inside this outer layer of our beef salad),

We add the rest of the pickled cucumbers to the salad, distribute them evenly over the entire surface, not forgetting to leave our border of the outer cheese-egg shell intact,

Then add the border again, put the remaining amount of beef in the salad, pour a small amount of mayonnaise over the meat,

Well, the final touch to the composition of our beef salad will be to grease the green peas with mayonnaise. Now we need to let the salad stand for about 30 minutes so that its layers compact a little, after which we straighten the edges of the cling film,

Cover the deep bowl in which we placed the beef salad with a large, flat dish,

Carefully turn both containers over so that the deep bowl is on top of the flat dish.

And finally, carefully lift the deep bowl along with the cling film so that our beef salad ends up in the middle of the flat dish. We remembered how you did something like this in the sandbox when you were young.

And sprinkle the entire surface of the beef and cucumber salad with finely chopped dill and/or parsley.

Well, this is a cutaway photo of the beef salad, so you can see what it looks like inside. Bon appetit everyone and good luck in preparing the above recipe for beef, pickles, eggs and cheese salad.

Today I can't sleep at all. I slept for a couple of hours and got up.

It will be dawn soon. I walked around the house for a long time looking for something to do and decided to make a layered meat salad.

The photos didn't turn out very good, it was dark and awkward to take pictures. But the salad turned out to be very tasty, most importantly filling and nutritious.

If you try, you can decorate it beautifully and serve it to the festive table. Use whatever you can think of to decorate.

Ingredients for preparing beef salad.

• 400 g beef;
• 300 g hard cheese;
• 3 large potatoes;
• 3 large carrots;
• 4 eggs;
• canned corn for garnish;
• mayonnaise;
• parsley for decoration;
• salt, pepper to taste.

Method for preparing a delicious puff salad with beef:
Boil the beef, let cool and cut into small strips or grind in a meat grinder.
Boil the carrots in salted water until tender and grate them on a coarse grater.
Make mashed potatoes.
Boil hard-boiled eggs, grate on a coarse grater.
Line the salad bowl with cling film, lay the salad in layers, repeat all layers twice:
half portion mashed potatoes

Lay out a layer of carrots and cover with mayonnaise.
Next layer is finely grated cheese
Beef layer

Place mashed potatoes on top. Then lay out a layer of boiled meat and cover it with mayonnaise.

Leave the prepared beef salad in the refrigerator for an hour.
After the time has passed, turn the salad bowl over onto a plate and carefully place the salad on the plate.

Let the dish sit for a while or serve immediately.

Culinary recipe Salad with meat and pickles with photo

Personal impressions of the recipe:

With this salad you will always be ready for guests!
The taste and the fact that it is filling.
Before the Stroganoff salad, the dish lacks red bell pepper. But he doesn’t lose much from this).

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ingredients for 2 servings or – the number of products for the servings you need will be calculated automatically!’>

This problem has been solved: click on the phrase "Change recipe ingredients" and in the window that opens, replace high-calorie foods with low-calorie ones (or vice versa). You can replace any ingredients - both by name and quantity, you can remove them and add new ones. All changes will be visible only to you .

Click to select a different calorie content’> Veal

Step 2:

Step 3:

Step 4:

1.Marinate the onion - peel it and cut it into half rings. Pour boiling water over it for 5 minutes, then drain the boiling water and pour the marinade over the onion (water and vinegar 1:1).

Leave for 15 minutes.
2. Cut veal and cucumbers into strips.
3. Place the pickled onion in a sieve and let the liquid drain.
4. Place meat, onions, cucumbers in a bowl and season with homemade mayonnaise.
Mix.
Add salt and pepper if needed.

What drinks to use with:

Last comment

Meat and pickled cucumber salad recipe with photos

My large and friendly family loves this salad very much and that’s why they called it “Family”. We prepare it exclusively on holidays and of course we look forward to them. At first glance, it’s an ordinary salad of meat and pickles, but if you try it at least a little, believe me, it will definitely become your “family” salad.

All the recipes for meat salads that I know are not only original, but also amazingly tasty. Therefore, they almost immediately become the highlight of the holiday table, no matter whether it is a spicy meat salad or a delicate one with boiled veal and pineapple.

• Beef pulp – 400 g
• Pickled cucumbers – 2 pcs or 150 g
• Canned peas – 75 g
• Eggs – 4-5 pcs.
• Prunes – 10-12 pcs.
• Apple – 1 piece (medium size)
• Mayonnaise
• Greenery

Boil the beef, lightly salting the water. Cut the chilled meat into small cubes.

Remove excess liquid from the pickled cucumbers and cut into small cubes.

Strain the canned green peas.

Peel the apple and chop using a coarse grater.

Boil the eggs, cool, peel and also cut into small cubes.

It is preferable to take prunes without seeds. We chop it too.

Mix the prepared products in a large bowl, add salt and season with mayonnaise.

When serving, decorate with greens.

If you want to surprise your guests and give the salad a banquet look, place it on a dish in layers. It is better to make the first layer of prunes, and at the very top place the eggs covered with a layer of mayonnaise.

Beef salad with pickles

Cooking process

I propose to prepare a very brutal, I would even say, masculine salad from boiled beef and pickled or pickled cucumbers. The salad is absolutely self-sufficient and can serve as a complete dinner.

If you season it with mayonnaise, you will add flavor and calories. The degree of sourness of the salad can be varied according to your own taste, some people like it sour, then you can add more cucumbers, some like it sweeter, then you need to increase the amount of sweet corn.

Add herbs and vinegar to taste.

To prepare a beef salad with pickles, prepare the ingredients according to the list.

The beef must first be boiled until soft and cooled completely. Cut the meat into small cubes; the smaller, the more pleasant it is to eat.

Also cut pickled or pickled cucumbers into smaller pieces. The number of cucumbers depends on their size and acidity.

Mix meat and cucumbers in a spacious salad bowl. Add finely chopped onions.

If the onion is too bitter, rinse it with cold water. I used a young, sweet onion.

Add different seasonal greens to the salad. My favorite is cilantro, green onions and lettuce.

Place sweet corn in salad bowl. You can add a whole jar, but half was enough for me.

Stir and pour over oil. Add vinegar and, if necessary, salt to taste.

Beef salad with pickles is ready.

Serve the salad with soft bread as a main course or as a pre-dinner appetizer.

Salad with beef and pickled cucumbers. Recipe with photo of the finished dish.

Products needed to prepare salad with beef and pickled cucumbers:
Meat (veal or beef) - 200 gr.,
+ pickled cucumbers – 1 – 2 pcs.,
+ tomatoes – 2 – 3 pcs.,
+ onions - 1 -2 onions,
+ boiled eggs - 1 - 2 pcs.,
+ green salad leaves - 1/2 bunch,
+ parsley,
+ mayonnaise - to taste,
+ salt - to taste.

Recipe for salad with beef and pickled cucumbers:
Pre-boil the meat, cut it thinly using your proven method, pour a little mayonnaise over the meat and put it in the refrigerator for 1 hour.

Peel the tomatoes, cut into slices and drain any juice that may form during peeling. Chop the onion and pickled cucumbers.
Mix all ingredients, add salt to taste and add mayonnaise to taste.

Decorate the salad bowl with lettuce leaves, lay out the salad and decorate with eggs and herbs on top.

Salad with beef and pickled cucumbers is ready!
Bon appetit!

Add your recipes there and please other guests!

If you want to learn many more interesting recipes, go to the Internet White Catalogs website. which has quite a few culinary sites. You can also register your site in this directory “for general use” and then you will have more visitors interested in recipes.

Meat puff salad with pickles and egg

We present to you a recipe for an incredibly tasty meat salad. It was born partly from Olivier salad, but it turns out much lighter.

It can be served either in a common salad bowl or in portions.

Step-by-step preparation of meat puff salad with pickles and egg

The meat must be boiled in salted water, cut into small cubes.

Chop the garlic and cucumbers.

Let the eggs cook until done.

Roast the nuts and chop finely.

We combine all the components in a salad bowl in layers, each of which is seasoned with mayonnaise.

First we put some of the meat, mayonnaise, cucumbers, garlic, mayonnaise again, chopped eggs and mayonnaise.

The layers are repeated twice.

Sprinkle walnuts on top.

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Salad with beef and pickles

• 1. Beef (300 g)
• 2. Carrots (1 piece, medium)
• 3. Canned cucumbers (about 2 pieces, medium)
• 4. Onion (1 piece)
• 5. Mayonnaise
• 6. Salt (to taste)

Cooking time: 55 minutes Servings: 4-5

I don’t know how well it corresponds to the name given to it, but Galina assures that this is an excellent option for a feast!

1. Cut the beef into small pieces and fry in 2 tablespoons of vegetable oil for about 7 minutes.
2. Then reduce the heat to medium, pour 1.5-2 cups of water over the beef, cover and simmer for about 40 minutes. Drain the water and cool the beef.
3. Grate the carrots on a coarse grater and fry for 10 minutes in a small amount of vegetable oil.
4. Chop the onion and add to the carrots. Mix. Fry for about 7 minutes more.
5. Cut the cucumbers into small cubes (or whatever you like).
6. In a salad bowl, mix cucumbers, beef, carrots and onions. Season with a small amount of mayonnaise and add salt to taste.

Festive beef salad with onions

Beef and onion salad is called a man's dish. It contains a lot of meat and onions, exactly what the stronger sex really likes. Let's prepare several salads based on meat and onions.

This salad goes perfectly with Turkish red lentil soup.

Salad "Beef with pickled onions"

• 1 kg. beef
• 3 onions for salad
• 2 onions for cooking meat
• vinegar or lemon juice
• mayonnaise
• 2 carrots
• dried parsley root
• 7 black peppercorns, salt, bay leaf
• ground pepper

1. All preparatory work should be done the day before.

First, peel all the onions. We leave two onions for cooking the meat, cut the rest into half rings, put them in a bowl and fill them with a mixture of vinegar and water or lemon juice.

We put it in the refrigerator.

2. Place the meat in boiling water.

Add carrots, onions, and parsley root cut into large pieces. After boiling, reduce the heat, cover with a lid and cook until tender.

Towards the end of cooking, add salt and peppercorns. At the very end, throw in a bay leaf.

3. When the meat is completely softened, turn off the heat and leave it in the broth for a while.

It is even advisable for it to cool in the broth.

If the onions are already soaked, then you can start assembling the salad. This is done extremely simply.

Place a layer of meat, grease it with mayonnaise, then a layer of onion, mayonnaise, meat, etc. Each layer should be heavily seasoned with pepper.

Place the prepared beef and onion salad in the refrigerator for a long time. Be sure to cover with a lid or cover with film.

Light beef and onion salad

• 200 gr. lean beef
• 100 gr. white radish
• 1 onion
• 50 gr. sour cream or mayonnaise
• salt, herbs
• a little vegetable oil for frying

Boil the meat in lightly salted water. Let it cool and cut into thin strips.

Lightly fry the onion, cut into half rings, in vegetable oil. Peel the radish and cut into strips.

Combine all ingredients: meat, onion, radish. Add salt and mix. Season the salad with sour cream or mayonnaise and mix.

Place in a salad bowl and garnish with fresh herbs.

Beef salad with onion and pickled cucumber

Boil the meat in salted water. Cut it into lengthwise strips.

Sauté chopped onions and carrots. Peel the pickled cucumbers and cut into strips.

Mix all ingredients and season with mayonnaise. Before adding salt, you need to taste the salad, because it already contains pickles and mayonnaise, which contain a lot of salt.

A wide variety of foods go well with beef and onions. Feel free to experiment with these ingredients.

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Salad with beef, pickled cucumbers and beans

Unpretentious, but satisfying and tasty - these three words can describe a salad of boiled beef, pickled cucumber and beans. A recipe with which you will once again successfully reach a man’s heart along the shortest path – through the stomach. You know, you need to travel along this route more often, even if you have already passed it several times.

If your man is not a vegetarian, he will only be happy with such salads.

I usually use the leftover beef from making soup stock for salads. After all, it is not always necessary to put it in the soup itself.

But you can boil a small piece of meat specifically for the salad if you have no other options.

boiled beef – 200 g;

red beans – 100 g;

pickled cucumbers – 1-2 pcs. (depending on size);

medium-sized potatoes - 3 pcs.;

medium-sized carrots – 1 pc.;

medium-sized onion – 1 pc.;

mayonnaise – 2 tbsp. spoons;

olive oil – 1 tbsp. spoon;

salt - to taste;

ground black pepper - to taste;

fresh greens - optional.

All main ingredients, except onions and cucumbers, are boiled in advance. How it's done?

The beef is cooked in two steps (after the first boil, the water is drained and the meat is filled with clean water). Fire is slow. Removing foam as it forms (although, in theory, all foam and dirt should go away with the first water).

Cooking duration is 1-1.5 hours.

The beans are soaked in cold water for 3-5 hours (you can soak the beans overnight). Then add fresh water and cook until cooked (until the beans are soft). The fire is small.

Boiling is minimal. Cooking duration is at least 1 hour.

By the way, if you don’t have time to bother with cooking beans, you can take a jar of canned beans. Just drain the liquid from there and pour the beans into the salad.

Potatoes and carrots are boiled in their jackets - the same way as for other salads.

After cooking, wait for the potatoes and carrots to cool. All you need to do is peel and cut into small cubes.

Pickled cucumbers and boiled beef are also cut into similar cubes. Chop the onions into smaller pieces.

Mix ingredients in a large bowl. Don't forget to salt and pepper the salad. Season it with a mixture of mayonnaise and olive oil.

It is permissible to limit yourself to just one thing - either mayonnaise or butter.

When serving the salad, fresh herbs are also useful: dill or parsley are a universal solution.

More on this topic:

Salad with chicken, red beans and cucumber

Liver salad with pickles and egg

Salad with sardines and red beans

Beef and egg salad with pickles

A tasty and satisfying salad of fried beef, pickles and boiled vegetables, decorated with an omelet.

Products:

200 g beef,
3 eggs,
2 medium sized pickled cucumbers
3-4 pcs. potatoes,
1 carrot,
100 g canned green peas,
2 apples,
50 g vegetable oil,
150 g mayonnaise,
dill greens,
salt to taste.

Preparation:

Cut the meat into small pieces and fry.
Boil potatoes and carrots in their skins.
Make an omelet from eggs.
Cut potatoes, carrots, cucumbers and apples into thin slices,
add meat and green peas, mix everything, add salt and season with mayonnaise.
Decorate the salad with omelette, apple slices and herbs.

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Karski-style meat salad

Preparing meat salad with beef and cucumbers

For the salad, it is advisable to take an even piece of young beef or veal, without films or fat. Place the meat in cold water, add bay leaf and allspice, bring to a boil and cook over low heat until tender.

Cool the veal and cut into strips.

The more carefully the veal is cut, the more beautiful the meat salad turns out. Any meat is much easier to cut if it is thoroughly cooled, so I usually boil the veal in advance and let it sit overnight in the refrigerator.

But this time I decided to prepare the salad quite spontaneously; the veal did not have time to cool properly, so it was chopped in an artistic disorder.

Peel the red onion and cut into thin half rings. Place in a small bowl, add vinegar and pour boiling water for 2 minutes.

Then drain the water and rinse the onion in cold water.

This operation will deprive the onions of bitterness and pungency, which are not needed in this meat salad. It is important not to overcook the onion so that it remains crispy.

Cut pickled cucumbers into thin strips.
Peel the apple from the seeds; if the skin is not too hard, you can leave it. Cut the apple into thin strips and sprinkle with lemon juice to prevent it from darkening.
Chop the cilantro.
Peel the garlic and grate it on a fine grater (or pass it through a press).

To make the dressing, combine mayonnaise with sour cream, garlic, salt and pepper, beat with a fork until smooth. Mix all ingredients, season meat salad with beef, cucumbers and apple.

When serving, garnish the Karski-style salad with olives, cilantro leaves and tomato slices.

Beef salad with pickled cucumber is prepared from ordinary ingredients. The backbone of the dish is the meat. It is complemented by boiled or raw vegetables, fresh cabbage, and sour cucumbers. Each housewife can create a dish according to her own taste. This is very convenient, since expensive beef can be successfully replaced with your favorite and budget chicken, as well as pork. Nevertheless, beef salads can rightfully be considered dietary due to the natural low-fat content of the meat. If you do not season the dish with mayonnaise, but add more fiber in the form of cabbage or celery, you can get a one hundred percent healthy dish that can be eaten even by young children.

To ensure that the taste of the finished salad does not disappoint you and your loved ones, boil the beef for as long as possible, and the meat should be the freshest. And to add juiciness to the dish, do not hesitate to add fresh leaves, cabbage and mayonnaise. This could be Chinese cabbage, sorrel, celery. Checked: the listed products will not spoil the dish in any way, as they are universal for all kinds of salads.

Beef is still tough meat, so in some salads it can appear in the form of coarsely ground fried minced meat. Examples include a range of warm salads with fresh leaves and pasta or some pancake appetizers.

How to prepare beef salad with pickled cucumber - 15 varieties

The salad is simple, but very rich and similar to your favorite Olivier salad. Let's try to cook!

Ingredients:

• 300 grams of boiled beef;
• 150 grams of pickled cucumbers;
• a jar of green peas;
• boiled eggs;
• Boiled potatoes;
• mayonnaise.

Preparation:

Boil the beef for 2-3 hours until fully cooked, cool and cut into strips.

Cut four chicken eggs, potatoes, and cucumbers into longitudinal bars.

Mix the ingredients together with green peas and mayonnaise. No need to salt!

A tasty, satisfying, rich and light salad will definitely delight your guests and loved ones. It can be served as a snack, with mashed potatoes or pasta.

Ingredients:

• half a kilo of boiled beef;
• three pickled cucumbers;
• a jar of corn;
• vegetable oil;

Preparation:

Chop the boiled beef and cucumbers into strips. In one container, mix the ingredients with canned corn. The salad is dressed with mayonnaise or sunflower oil.

This dish is perfect for regular lunches and dinners, as the ingredients are affordable and simple.

Ingredients:

• 0.5 kg boiled beef;
• four eggs;
• 300 grams of pickled cucumbers;
• half a glass of full-fat mayonnaise;
• two onions;
• salt pepper.
• We make an omelet from the eggs, and cut the resulting pancakes into strips.
• Cut lean beef into cubes.
• Chop the onion and sauté in a frying pan.

Preparation:

We turn a couple of cucumbers into straws and put them in a mixing container along with the rest of the products.

Season the dish with pepper, salt and fatty mayonnaise.

This dish will definitely please men, as it is rich, tasty, and most importantly, it contains a lot of beef!

Ingredients:

• 5 pickles;
• bulb;
• 600 grams of pork or beef;
• sunflower oil;
• canned peas;
• pepper, salt.

Preparation:

Cut the meat into thin slices and carefully beat them so that the slices are almost translucent. Fry the slices in a frying pan until crispy along with the chopped onion.

From pickled cucumbers, cut into semi-circles, evaporate the liquid by stewing in a frying pan with oil. Fry a little until the color changes.

Mix cucumbers with meat in a bowl, add a jar of green peas, add a little salt and pepper. The salad can be dressed lightly with mayonnaise.

A good solution would be to add fried champignons to this salad, as mushrooms can make the dish completely balanced and interesting.

The salad turns out beautiful and elegant. Being very filling, it can serve as an independent dish.

Ingredients:

• 0.4 kg. boiled beef;
• a can of canned red beans;
• green salad;
• 0.5 pcs. bell pepper;
• four pickled cucumbers;
• a head of purple onion;
• a tablespoon of Dijon mustard;
• parsley, salt, mayonnaise.

Preparation:

Cover a flat plate with lettuce leaves and begin to lay out the salad. The first layer consists of diced bell peppers, the second - onion rings, the third - from beans, the fourth - from chopped cucumbers. Place the boiled beef cubes in the fifth layer. Coat all components with mayonnaise mixed with mustard. If desired, add a little salt.

Canned beans are an excellent substitute for green beans in the recipe. The salad will look even fresher and more colorful!

The dish is elegant and satisfying. It’s quite simple to prepare and can become a favorite on the holiday table!

Ingredients:

• 500 grams of boiled beef;
• 4 boiled eggs;
• six pickles;
• three cloves of garlic;
• a glass of walnuts;
• 100 grams of hard cheese;
• 200 grams of mayonnaise.
• We separate the beef into fibers.
• Grate eggs and cheese.

Preparation:

Also three cucumbers and mix with crushed garlic.

Grind the nuts with a crusher or by hand.

Place the ingredients in layers in the following order: beef, mayonnaise, cucumbers with garlic, cheese, eggs, mayonnaise, nuts.

This noble salad will be a wonderful treat for guests and family. The crispy nuts in the dish will add a touch of piquancy and sophistication to the salad.

Ingredients:

• boiled beef;
• semi-automatic sausage
• pickles;
• hard cheese;
• eggs, mayonnaise.

Preparation:

Divide half a kilogram of boiled beef meat into fibers.

Using a grater, grind five pickled cucumbers, four boiled eggs and 150 grams of hard cheese.

Mix beef, grated eggs, cucumbers, sausage strips and grated cheese and season with mayonnaise.

The recipe for New Year's salad with meat and pickles is prepared quickly. It turns out very beautiful and tasty!

Ingredients:

• 400 grams of boiled beef;
• 300 grams of pickled gherkins;
• 300 grams of pickled red onion;
• 0.5 cups of mayonnaise.

Preparation:

Boiled beef and pickled gherkins should be cut into thin strips and combined with red onions pickled in vinegar. Season the dish with mayonnaise and arrange beautifully on a plate using a pastry ring or a transparent round bowl.

Cooking “Obzhorka” with beef will not take even 10 minutes. Thanks to the easy preparation technology, the salad can be served when you need something urgently to snack on.

Ingredients:

• boiled beef meat - 0.2 kg;
• two pickled cucumbers;
• three tomatoes;
• two onions;
• three eggs;
• mayonnaise.

Preparation:

Pre-cut the boiled beef into cubes and marinate in mayonnaise for 60 minutes.

We cut the tomatoes and squeeze out most of the juice.

Cut two onions and two cucumbers into strips.

Mix the ingredients with mayonnaise in a salad bowl, and serve the dish!

Following the technology for preparing traditional salads with mayonnaise, we easily make the Stolichny salad.

Ingredients:

• 500 grams of boiled beef;
• 4 boiled eggs;
• 4 boiled potatoes;
• 2 boiled carrots;
• 1 jar of green peas;
• 50 grams of dill;
• half a jar of pickled cucumbers;
• salt, pepper, mayonnaise.

Preparation:

Chop the boiled vegetables and beef into neat cubes and transfer to a common salad container. Add green peas, chopped dill, just a little salt, pepper and mayonnaise to the ingredients. Mix the salad and serve immediately!

The set of ingredients for the dish may well become a pizza topping. But we will prepare the salad with mayonnaise and serve it on the festive table with greens.

Ingredients:

• prepared beef meat;
• pickles;
• a piece of mozzarella;
• smoked sausage;
• pickled champignons;
• mayonnaise, greens.

Preparation:

In a salad bowl, chop into cubes 300 grams of beef, 200 grams of sausage, two pickled cucumbers, 60 grams of salted champignons and 100 grams of mozzarella. Mix the ingredients with salt and mayonnaise. Decorate with chopped herbs!

Fresh cabbage complements the rest of the ingredients perfectly. The light crunch and piquant sourness of the salad will classify it as a snack dish.

Ingredients:

• boiled beef;
• peas from a jar;
• Chinese cabbage;
• salted cucumbers;
• mayonnaise, mustard.

Preparation:

In a mixing container, add chopped 300 grams of meat, half a head of shredded Chinese cabbage, three pickled cucumber strips and green peas. Season the dish with a sauce of three tablespoons of mayonnaise and 20 grams of mustard beans.

Lean beef and fresh salad in the dish will classify it as dietary. This salad will benefit children and women who are watching their figure.

Ingredients:

• beef meat;
• iceberg lettuce;
• salted cucumbers;
• hard cheese;
• boiled eggs.
• sour cream.

Preparation:

Take half a kilo of beef meat and divide it into thin slices. Beat each one, adding some salt, and fry over intense heat until the fibers are soft.

Chop 100 grams of Iceberg into a mixing container, cut cucumbers and eggs into strips. Mix everything with sour cream or mayonnaise.

Place the resulting salad mixture on a flat plate. Place pieces of fried beef on top and sprinkle with 100 grams of grated cheese.

This spring salad will be a great addition to a family dinner. If the salad is prepared in winter, then the sorrel included in the composition can be taken from the freezer.

Ingredients:

• boiled beef;
• pickle;
• sorrel;
• boiled eggs;
• garlic, sour cream, herbs.

Preparation:

Grind 300 grams of boiled meat, two pickled cucumbers, four sorrel leaves, and a couple of boiled eggs into a plate. We do the cutting randomly.

Salt the ingredients, season with sour cream and two crushed garlic cloves.

Housewives love this salad very much, as it is truly festive and appropriate to serve on the table for any occasion.

Ingredients:

• two bell peppers;
• one green apple;
• 500 grams of boiled beef;
• one onion;
• three pickled cucumbers;
• 200 grams of mayonnaise.

Preparation:

Peel the pepper and apple from seeds and cut into 1 cm cubes.

Peel the onion and finely chop it.

We turn the beef and pickles into thin strips.

Combine all ingredients in one plate and season with mayonnaise. Mix.

How many recipes for a variety of salads can you find today! And this is not surprising, because not a single feast is complete without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Today we will look at recipes for salad with beef and pickled cucumbers.

Salad “Obzhorka” for connoisseurs of culinary delights

If you are tired of the already traditional “Olivier”, prepare the “Obzhorka” salad. It is quite simple to make, but it turns out very tasty and nutritious.

Compound:

• 0.4 kg beef meat;
• onion head;
• 2 carrots;
• 2-3 pickled cucumbers;
• mayonnaise;
• greenery;
• salt and pepper mixture.

Preparation:

• Boil the meat until done. Attention: do not add salt to the broth.
• While the beef is cooking, let's start with the vegetables. Peel and rinse carrots and onions.
• Chop the onion thinly and chop the carrots using a coarse grater.
• Cut the skin off the cucumbers and chop them into thin strips.
• Now we need to saute the carrots and onions. For a salad, it is advisable to fry the vegetables separately.
• Cool the finished beef and cut into cubes.
• In a salad bowl, combine meat, cucumbers, onions and carrots.

• Now add mayonnaise, salt and season the appetizer with pepper. Mix carefully and put in the refrigerator for a couple of hours.

• Before serving, decorate the salad with sprigs of fresh herbs.

Salad "Prince" for the festive table

And this layered beef salad can become a real gem of the holiday table. Such an original tasting and beautiful appetizer will not leave your guests indifferent.

Compound:

• 0.5 kg beef;
• 2-3 garlic cloves;
• 1 tbsp. walnuts;
• 5-6 pickled cucumbers;
• 150 g hard cheese;
• 4 eggs;
• mayonnaise.

Preparation:

• Boil the beef in slightly salted water, cool and disassemble into thin fibers or cut into strips.

• Boil the eggs, as they say, hard-boiled, and then peel them.
• Using a large-caliber grater, grate cucumbers, cheese and eggs.
• Peel the garlic cloves and grind them in a mortar. Combine garlic with cucumbers and mix.
• Grind the walnuts, but not until they become crumbs.
• Now lay out the salad in layers. And to make it beautiful, we need a special culinary ring. Place it in the center of the dish and lay out the ingredients in the following order: beef, eggs, cucumbers with garlic, cheese. Spread each layer generously with mayonnaise.
• Sprinkle chopped nuts on top of the salad and decorate with sprigs of fresh herbs.

The perfect treat for the whole family

Let's prepare a salad of beef and pickled cucumbers with mushroom notes. His recipe is quite simple, and the taste of this dish is unsurpassed!

Compound:

• 0.4 kg beef;
• 0.4 kg of fresh mushrooms;
• 3-4 pickled cucumbers;
• 2-3 bell peppers;
• 3-4 garlic cloves;
• lettuce leaves;
• refined vegetable oil;
• sour cream.

Preparation:

• Boil the meat in slightly salted water.
• Clean the mushrooms and fry them in vegetable oil. They can also be boiled, and some housewives even add pickled champignons. In general, it all depends on your taste preferences.
• We wash the vegetables and remove the stems from the peppers.
• Cut all the ingredients needed for the salad into strips or cubes.

• Now let's make the sauce: peel the garlic cloves and put them through a press.
• Add garlic to sour cream and stir. You can also add your favorite spices.
• Combine all ingredients in a salad bowl, add sauce and mix. We leave the salad in the refrigerator, and after a couple of hours it can be served.

Appetizer "Udinskaya"

And this salad, according to culinary specialists, came to us from the Udmurt Republic. A simple set of ingredients, a minimum of time and effort - and a delicious appetizer is ready!

Compound:

• 0.4 kg beef;
• 2 carrots;
• 2 onions;
• 2-3 pickled cucumbers;
• 2-3 garlic cloves;
• refined vegetable oil;
• mayonnaise and table salt.

Preparation:

• Fry the meat in vegetable oil until cooked and place in a colander to remove excess liquid.

• Peel the onion, cut into half rings and sauté in vegetable oil.
• We clean the carrots, grate them and also saute them.
• Place carrots, beef and onions in a salad bowl.

• Cut the pickled cucumbers into strips and add to the salad. We also put chopped garlic in the salad bowl.

• Season the salad with mayonnaise and add salt if necessary. Let the appetizer sit in the refrigerator for several hours and serve.

Azu in Tatar

Disputes arise between chefs regarding this dish. So, some believe that the basics can be safely classified as snacks. Others argue that this is a full-fledged second course. But in any case, the basics turn out to be very tasty, and you should definitely try it.

Compound:

• 0.5 kg beef;
• 3-4 pickled cucumbers;
• 2 onions;
• 2-3 garlic cloves;
• 1-2 tbsp. l. tomato paste;
• 1-2 tbsp. l. sifted flour;
• 1-2 tsp. spicy adjika;
• refined vegetable oil;
• table salt and a mixture of peppers.

Preparation:

• Let's prepare all the ingredients necessary for the basics.

• We wash the beef, dry it and cut it into small pieces.
• Peel the onions and chop into cubes.
• Dry the pickled cucumbers and cut into thin strips.

• Heat the oil in a frying pan and add the beef. Fry the meat until it acquires a golden brown crust, and then add the onion. Fry everything together until the onion becomes transparent.

• Chop the garlic cloves and add them to the pan along with adjika and tomato paste.

• In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the frying pan, stirring.

• Season the basics with a mixture of peppers and salt, stir and simmer until cooked.