Oven corn pizza recipe. Pizza with sausage and corn. Pizza recipe with corn and sausage

Recipe pizzas with corn and chicken:

The basis of delicious pizza is high-quality yeast dough. You can now buy it ready-made in supermarkets, pizzerias, etc., or you can prepare yeast pizza dough yourself. It's pretty simple. First you need to heat the milk, but do not bring it to a hot state, dissolve dry granulated yeast in it and leave it for 10 minutes for the reaction to take place, the mixture will become homogeneous. Now you should sift the flour, add salt and pour in the yeast mixture. Mix the dough with your hands, adding a little flour if necessary. Then cover the dough and leave in a warm place for 30-40 minutes. This time is enough for the yeast pizza dough to double in volume.

Roll out the still warm dough to the size of the mold (approximately a circle with a diameter of 26 cm), the thickness should be about 1-1.5 cm (although you can make it thinner or, conversely, thicker). Place the dough in a pan lined with parchment or foil. Spread mayonnaise and ketchup on top of the pizza dough.

Boil the chicken until cooked (20-25 minutes over medium heat), add salt to the water.

Cut the cooled chicken fillet into small pieces, grate the cheese on a coarse grater, and cut the tomato into thin slices.

Place the chicken on the dough first, then sprinkle with corn.

Place pizza with corn and chicken (without cheese for now) in the oven, preheated to 220C. And after 15 minutes, take it out and sprinkle with grated cheese, put it in the oven for another 7-10 minutes at the same temperature.

The cheese will melt and form a soft crust, it is easy to cut and bite, it will not turn into a rubbery layer, which is why the main part of the pizza is baked first, and then the cheese is added.

Pizza with corn and chicken is ready! All that remains is to cut into portions and you can serve.

Homemade baking occupies a special place in modern cooking. Many housewives have several signature recipes for both sweet and savory baked goods. In this article we have collected for you the most varied and quick recipes for pizza with corn. In addition, you will learn about the intricacies of preparing the dough and preparing the filling.

Pizza recipe with corn and sausage

You will need the following products:

• wheat flour - 475 g;
• dry yeast - 12 g;
• sunflower oil - 2 tbsp. l.;
• salt - 1 tsp;
• water - 175 ml;
• doctor's sausage - 200 g;
• canned corn - 1 can;
• hard cheese - 150 g;
• a bunch of green onions;
• tomato paste - 150 g;
• black peppercorns.

If desired, hard cheese can be replaced with processed cheese. This will not affect the result in any way.

Step-by-step preparation

The sequence of our further actions is as follows:

1. First of all, you need to sift the flour using a sieve so that it becomes more airy and enriched with oxygen.
2. Pour it into a deep bowl, add salt and dry yeast.
3. Pour in warm water and sunflower oil in a thin stream, constantly stirring the ingredients.
4. Knead a viscous and elastic dough. Cover the bowl with cling film and put it in a warm place for about half an hour.
5. Cut the sausage into slices.
6. Grate the cheese on a coarse grater.
7. We take our dough out of the bowl, roll it out on a work surface and sprinkle it with flour.
8. Preheat the oven and place parchment paper on a baking sheet.
9. Transfer the dough to a baking sheet and distribute tomato paste over its entire surface.
10. Then carefully lay out the sausage slices, pour in the corn and add spices.
11. Place in the oven to bake for 25-35 minutes.

After the corn pizza is ready, sprinkle it with grated cheese, garnish with finely chopped green onions and put it back in the oven until the cheese begins to melt.

This dish can be eaten both hot and cold.

Pizza recipe with corn and mushrooms

In this cooking method we will use ready-made dough, which can be found on the shelves of any supermarket. The filling will be mushrooms, corn, tomatoes and feta cheese.

Ingredients for pizza with corn and mushrooms:

• ready-made yeast dough - 1 package;
• canned corn - 300 g;
• champignons - 250 g;
• onions - 1 pc.;
• feta cheese - 150 g;
• sour cream - 125 g;
• garlic - 2-3 cloves;
• parsley or basil;
• salt;
• olive oil - 25 g;
• pepper - to taste.

First you need to prepare a sauce from sour cream and garlic:

• pour sour cream into a deep bowl and add a little olive oil to it;
• chop the garlic cloves and add them to the sour cream;
• salt and pepper our sauce;
• Using a mixer, beat the resulting mass.

Now we can move on to preparing the filling.

Step-by-step preparation

So, let's start the cooking process:

1. Cut the champignons into thin slices and fry in olive oil for 10-15 minutes.
2. Remove the husk from the onion and cut it into rings no more than 0.5 cm thick.
3. Cut the cheese into small cubes.
4. Open the package with yeast dough, sprinkle it with flour and give it the desired shape.
5. Grease a baking dish with vegetable oil and transfer our dough into it.
6. Lubricate the base with sour cream sauce and garlic and lay out the fried mushrooms.
7. Then sprinkle corn on top, add onion rings and sprinkle the future pizza with spices.
8. Place in the oven to bake for 20-30 minutes.

After the specified period of time, we take out our pizza with corn and mushrooms, sprinkle with feta cheese cut into small pieces and put it back in the oven for literally 5-7 minutes. If desired, you can add some tomatoes.

Before serving, it is recommended to decorate the finished homemade cakes with a sprig of basil or parsley.

It’s even strange that such a simple and tasty dish as pizza appeared in our country so late, because the idea of ​​flatbread “with toppings” was already present in our culinary culture in the form of cheesecakes, open pies, etc.

On the other hand, what would pizza be without cheese, and cheese in the form in which it is used for pizza was not common in our country. One way or another, pizza is now well known to us not only in big cities where there are pizzerias, but also in the outback, home-made.

Ingredients:

water – 100 milliliters;

sunflower oil (or olive)– 1 teaspoon;

salt – 0.5 teaspoon;

dry yeast – 0.5 teaspoon;

flour – 140 grams.

For filling:

hard cheese – 100 grams;

smoked sausage– 50-70 grams;

canned corn- 100g;

tomatoes or bell peppers- 1 piece;

mayonnaise and ketchup- 1 tablespoon.

Making pizza with sausage and corn.

Mix all the products and add flour to them. Knead and knead it for 3-5 minutes. Leave to sit for a while, covered, in a warm place. For pizza, you don’t need to melt the dough for a long time, like for pies, just enough for the yeast to begin to be active and it to increase a little.

While the dough is rising, prepare the toppings. We will need a sauce of ketchup and mayonnaise (instead of ketchup, you can use tomato sauce or a little juice), grated cheese, finely chopped sausage, corn and pieces of tomatoes or peppers.

Knead the softened dough and roll out into a thin layer. Apply ketchup and mayonnaise sauce to it.

Transfer the dough to a baking sheet covered with parchment. Sprinkle the pizza with grated cheese, spread the sausage, corn and tomato slices evenly on it, removing the juicy center.

Leave the workpiece to rest for a little while (15-20 minutes), and in the meantime preheat the oven to 150 °C.

Bake the pizza at this temperature until the bottom and exposed edges are browned. Serve hot.

I want to show pizza dough without yeast in action by preparing a very tasty and, in my opinion, tender pizza with canned corn, sausage and cheese. The corn “sounded” so well in the filling that there was no pizza in the first 10 minutes after cooking :) And look how the dough has risen, even though it is without yeast! My sauce is simple, homemade, quick - ketchup + mayonnaise. So the ketchup was not spicy, I added ground pepper to this sauce.

To make sausage and corn pizza, first make pizza dough without yeast. Divide the finished dough into three parts of 300 grams each. To prepare this pizza, take a three-hundred gram slice and roll it out, and then place it in a pizza baking tray. Form a side. From the other two pieces of dough you can also make either the same pizza or with different toppings. I prepared all three identical pizzas, but I will indicate the quantity of ingredients for one.

Grease the dough, pizza base, with sauce (ketchup + mayonnaise + ground pepper) and sprinkle with onion (small cubes).

Then lay out the sausage circles and sprinkle them with some aromatic dry herbs. I also sprinkled it with salt, since the sausage I took didn’t have enough salt (I took milk sausage).

Then top the pizza with canned corn.

And at the end, of course, top the pizza with cheese (coarse grater) - what would pizza be without cheese :)?

Bake the pizza for about 15 minutes in an oven preheated to 200 degrees.

That's it - pizza with corn is ready. Try it before it gets cold!

Enjoy your meal!!!