Prepare a Thai pork dish. Thai meat is delicious. Thai meat. Step by step recipe

1. Using a sharp knife, cut the beef into thin slices. Using a jackhammer, lightly beat the meat on both sides and cut each plate into thin strips. Pepper a little, roll in spices (to taste). Fry in a pan with heated vegetable or olive oil. Season lightly with salt because salty-tasting ingredients will be added later.
2. Cut the onion into thin half rings, add it to the pan with the meat, continue frying, stirring occasionally. After 5-6 minutes, add coarsely chopped sweet bell pepper. Stir, fry the ingredients a little, add coarsely chopped tomatoes and cucumbers, capsicum, reduce the heat to low and simmer for about 5-6 minutes.
3. Dissolve potato or corn starch in a cup of cold water, pour into the pan with meat and vegetables, stir. Bring to a boil again over the same low heat. Then add two full tablespoons of soy sauce. Stir, cover the pan tightly with a lid and continue to simmer for another 5-6 minutes. Remove the pan from the heat. The Thai meat is ready. Boiled rice goes very well with this dish. Bon appetit!

Our family really loves Thai meat. It can be made from beef tenderloin or tender cut of beef. I used the meat that I had in the refrigerator. We have good beef in Uzbekistan, quite soft.

Any salad needs filling. In this case, everything is seasonal. In hot countries, young corn, fresh lemongrass, broccoli, green onions, and sweet peppers are added. My salad unconventionally and unobtrusively included carrots, as well as green salad.

The main feature of Thai beef is the marinade. It is this that gives the dish its unique taste. This time I added some prepared red curry paste to the marinade. I did this because the paste contains such rare ingredients as lemongrass, kaffir lime leaves, and galangal. I really wanted to get the right taste of this dish.

The cooking time is indicated along with the time for marinating the meat.

To prepare Thai beef, we will take the following products.

Prepare marinade for beef. Combine all the above ingredients. Stir well until smooth.

Cut the beef into thin slices and mix with the marinade. You can add ground red pepper. Leave for 30-40 minutes.

Meanwhile, prepare the vegetables. Cut the carrots into thin shavings, the onion into long feathers, and the red pepper into rings.

Fry the meat in a well-heated frying pan or wok over high heat, stirring constantly, for about 5 minutes.

Add vegetables and heat for another minute while stirring.

Add green salad, stir and remove from heat.

Thai beef is ready. This dish is best served with rice and fresh vegetables.

Bon appetit!

If you want to surprise your loved ones with an exotic dish, Thai beef is perfect for this. Thanks to seasonings, the meat will acquire sweet and sour notes.

The secrets of Thai cuisine make it possible to prepare an exquisite dish from ordinary beef. In recipes coming from this country, already known products acquire a new unusual taste. You will appreciate such aromatic and mouth-watering culinary masterpieces. Spicy and juicy Thai beef will appeal to almost everyone.

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Ingredients:

400 g meat
1 red pepper
4 tbsp. spoons of oyster sauce
some basil leaves, preferably lemon basil

How to cook beef stir-fry:

Beef fillet is washed, dried and chopped into thin strips. The pepper is peeled from seeds and stalks and cut into rings. Place the wok on the fire and pour in vegetable oil; when it is hot, you can add the beef.

The meat is fried for about 3 minutes, the necessary spices are added to it. After this the sauce is added. Stir the slices, turn off the heat and then add the basil. The finished beef is placed on a mound of boiled rice and served.

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This recipe even has its own legend. It says that the first steak was made from a piece of beef that a peasant captured from a tiger. Having lost the battle, the predator burst into tears and his tears fell on the meat.

Ingredients:

500 g beef tenderloin
3 tbsp. spoons of fish sauce
2 teaspoons sugar
2 cloves garlic
1 tbsp. spoon of soy sauce
1 pinch ground coriander
crushed black pepper to taste

Ingredients for gravy:

6 tbsp. spoons of fish sauce
5 tbsp. spoons of lemon juice
2 teaspoons sugar
2 teaspoons dried chili pepper (flakes)
several tomatoes
1 handful of fresh coriander leaves

How to cook crying tiger beef:

The meat is cut into steaks and beaten a little.

Sauces and seasonings are mixed in a separate bowl. The beef is dipped in the marinade and coated on all sides.

After this, wrap it in film and put it in the refrigerator for 15-20 minutes.

While the meat is marinating, you need to make a special gravy. All ingredients are mixed in one plate and whisked a little.

Place the steaks on a baking sheet with parchment underneath. Then cook in an oven preheated to 200°C for 3 to 5 minutes on each side.

The finished meat should be fried on the outside and pinkish on the inside; it is sliced, poured with sauce and served, garnished with herbs.

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Ingredients:

beef
1 clove of garlic
2 chili peppers
basil
olive oil

Ingredients for marinade:

lemongrass
starch
soy sauce

How to cook Thai beef with basil

Juice is squeezed out of lemongrass, starch and soy sauce are added to it, and the meat is marinated in the resulting mixture.

To season the dish, garlic is crushed with chili pepper, and when frying, the beef is sprinkled with onions and basil.

The meat is cooked in olive oil. Serve over rice and garnish with cilantro.

Thai cuisine revealed its peculiarities to Europeans not so long ago, from the time when tours for exotic lovers to Thailand began to be organized. Many local dishes are completely unusual, but very tasty. Thai national cuisine has a number of features:

residents use a large number of hot spices: chili pepper, ginger, garlic, ground pepper;
the most common cooking option in Thailand is quick frying over high heat in a thick-walled frying pan (called ), which ensures the preservation of the nutrients contained in the food;
The basis of many Thai dishes is rice, although noodles are also often used;
Most often, chicken or seafood are added to dishes.

The proposed Thai meat recipe will tell you how to prepare one of the traditional dishes of the cuisine of this southeastern country. The taste will appeal to lovers of spicy and spicy foods. In addition, cooking meat in Thai will not require a significant amount of time. If your friends call and inform you that they will be at your place in an hour, feel free to start preparing this unusual dish.

Thai meat recipe

Ingredients:

meat (chicken, pork or veal fillet to choose from) – 700 g;
starch (preferably corn) – 2 tbsp. spoons.

Preparation

Wash the chicken fillet well, dry it with a towel and cut it into strips. Place the chopped pieces in a bowl, sprinkle with starch and mix.

Pour oil into a hot frying pan and heat it. Fry the meat and place in a bowl.

Now let's prepare the side dish. Thai meat goes best with rice or rice noodles, pasta and assorted vegetables.

Thai meat with vegetables

Ingredients for garnish:

tomatoes – 4 pcs.;
sweet pepper – 3 pcs.;
onion – 1 pc.;
soy sauce – 1/3 cup;
hot sauce (any) – ¼ teaspoon;
garlic – 4 cloves;
ground ginger – 1 teaspoon;
tomato sauce – 1 tbsp. spoon;
olive oil – a few tablespoons;
greens (dill, tarragon, etc.).

Preparation

Chop the vegetables, add ground ginger, squeezed garlic and fry all the ingredients over the fire (in the oil remaining after frying the meat), the mixture should turn slightly brown. Using a slotted spoon, remove the fried mixture from the frying pan (draining off excess oil) and place it in a container. Place the paste in the vacated frying pan and pour in about a glass of water, adding a pinch of sugar. The water should evaporate. Then add soy sauce and salt.

Add already fried mixed vegetables and meat to the gravy and simmer for a short time. Place everything on a plate, sprinkling chopped herbs on top.

If you take an additional ingredient - cucumbers and fry them together with other vegetables, you will get an unusual dish - Thai meat with cucumbers.

Thai meat with rice

Ingredients:

beef tenderloin – 700 g;
bell pepper (red, yellow and green) – 1 pc.;
garlic – 3 – 4 cloves;
soy sauce – 1/3 cup;
pepper;
rice (in bags) – 3 pcs.;
dill;
saffron – 1 teaspoon.

Cooking meat

Marinate the meat cut into strips for half an hour in soy sauce mixed with crushed garlic. Fry the meat in a wok (cauldron) until golden color. Add chopped peppers and herbs.

Preparing the side dish

Boil the rice in two saucepans until tender: in one bowl there are two bags of rice, in the other – one, throw in the ground saffron. Add chopped dill to one bag of rice cooked in the first bowl. The result was multi-colored rice: green (with dill), orange-yellow (with saffron) and white. Place rice of three colors on a plate in layers. Place meat with multi-colored peppers on the side.

It turns out nourishing and beautiful!

Thai cuisine is becoming more and more popular and famous. The main secret of a flavorful meat dish prepared according to the recipe of this cuisine is considered to be the ideal combination of five tastes - spicy, sweet, bitter, salty and sour.

Step by step recipe

Ingredients	Quantity
beef pulp -	450 g
milk -	180 ml
sweet pepper (red, yellow) -	250 g
onion -	300 g
cabbage leaves -	60 g
carrot -	100 g
tomato (meaty cream) -	200 g
vegetable oil -	40 g
soy sauce -	40 g
salt, spices -	taste
Cooking time: 40 minutes	Calorie content per 100 grams: 148 Kcal

With the use of rice as the main component of any dish, there is a need to supplement the side dish with meat products and vegetables, which bring much more nutrients to the body and improve the entire food process.

The process of cooking meat can be divided into several stages. To prepare a tasty and aromatic Thai dish you need:

Thai cuisine is usually served on cabbage leaves in an ideal combination with rice, canned vegetables and spicy sauces.

Thai meat with rice

In Thailand, poultry meat is most widespread, so when preparing a Thai dish, you should choose this type of meat product. Chicken harmonizes wonderfully with various varieties of rice, which is an integral part of the culinary masterpieces of this country. Even the word “eat” literally translates from Thai as “eating rice.”

To create a flavorful dish you will need:

chicken breast – 450 g;
rice – 150 g;
soy sauce – 60 g;
olive oil – 30 g;
sweet pepper (different colors) – 300 g;
dill – 30 g;
garlic – 10 g;
salt, spices to taste;
saffron – 2 g.

It will take one hour to cook, and the nutritional value of the meat dish will be 140 kcal.

Chop the garlic using a garlic grinder and mix with soy sauce to create a marinade for meat. Cut the chicken breast into long, thick strips of approximately five centimeters. Pour the marinade into the meat and leave the chicken to soak for twenty minutes.

It is better to choose peppers of all colors - red, green, yellow, cut into large strips and add to the meat. The entire mass of vegetables and chicken should be fried until tender in olive oil, sprinkled with salt and selected spices over high heat in a deep frying pan.

At the same time, in parallel with cooking the meat, you need to boil the rice - 1/3 of the rice separately along with saffron, 2/3 simply in salted water. Mix half of the white rice with very finely chopped dill.

When serving the dish to the table, you can mix three types of the resulting rice or lay it out in layers with a fragrant side dish of meat - this will be a culinary masterpiece of Thai cuisine.

How to cook Thai beef with pineapples

The principle of preparing any Thai dish has one interesting feature - culinary masterpieces, even by professional chefs, are prepared “by eye”. The combination of all ingredients depends only on taste preference - you can add more sweet vegetables, fruits or hot peppers in combination with a sour product when cooking meat. To create wonderful, flavorful Thai beef with juicy and tasty pineapple you will need:

beef (pulp) – 0.5 kg;
canned pineapple – 300 g;
onion – 100 g;
sweet pepper – 200 g;
hot chili pepper – 1 pc.;
carrots – 100 g;
roasted nuts (cashews) – 120 g;
soy sauce – 60 ml;
vegetable oil – 20 g;
Worcestershire sauce – 2-3 g;
spices, salt - 7 g each;
rice vinegar – 15 g.

The meat will take forty-five minutes to cook, but the calorie content of one hundred grams of the dish is a little high - 220 kcal.

Cut all the vegetables into large strips and the hot pepper into thin rings. Heat the oil well in a high frying pan, add the onions one by one, frying until transparent, then the carrots, sweet and hot peppers. After frying the vegetables for two minutes over high heat, pour in two types of sauces, rice vinegar and simmer for another couple of minutes.

Then pour half the juice from canned pineapples into all the vegetables, add salt, spices to taste, as well as the pineapples themselves, pre-cut into one and a half centimeter cubes.

While the stewing process is taking place, you need to cut the meat into thick strips, long pieces, and then place it in the pan with the vegetables. Simmer for twenty minutes, add cashews and, if all the liquid has boiled away, add more pineapple juice or soy sauce to taste. In ten minutes the dish will be ready.

It is best served with a side dish of rice, seasoned to taste with herbs, saffron or curry.

Thai chicken with vegetables

By adding a variety of vegetables when preparing poultry meat, the taste of the dish changes, the aroma is emphasized, and the juiciness and nutritional value increases. When cutting food, you should take into account that in Thailand, since ancient times, it has been customary to eat with your hands, so meat and vegetables are cut into strips. Only in the 19th century did the country begin to use cutlery, with the fork used exclusively for putting food on a spoon or plate. To create aromatic Thai chicken with vegetables you will need:

chicken (fillet) – 0.4 kg;
tomato paste – 20 g;
water – 100 ml;
tomato – 350 g;
soy sauce – 40 g;
onion – 100 g;
hot sauce – 5 g;
bell pepper (all colors) – 300 g;
tarragon to taste;
garlic – 10 g;
ground ginger – 5 g;
olive oil – 20 g;
salt – 5 g;
dill – 20 g.

A dish of this cuisine will take forty minutes to prepare, and the energy value of one hundred grams of meat with vegetables will be 85 kcal.

The cooking process begins with cutting the fillet into thick strips and vegetables into thinner strips. Then the meat is fried until a crust appears and placed in a separate container.

Place tomatoes, peppers, onions in a deep bowl, sprinkle with ginger and chopped garlic, and mix. Then everything is sent to a frying pan, where they should be quickly fried over high heat in oil for five minutes.

After placing the vegetables in a separate container, add tomato paste diluted in water into the same frying pan. The simmering process must be continued until the liquid has reduced by half.

Then pour in the hot and soy sauce, add salt and put the previously fried vegetables, meat and finely chopped dill back into the frying pan. Simmer everything slowly for five minutes and then serve.

This Thai dish goes amazingly well with rice and canned food.

When creating a real Thai dish, the main secret is that the portions should be small, but contain a lot of healthy vitamins and minerals. This can be achieved by using a completely different set of vegetables and fruits included in the composition. To prepare meat, you should choose the right taste that will appeal to all family members or guests:

Adding chili pepper, curry, hot pepper will make the meat spicy;
The sweet dish can be prepared using pineapple, sugar cane;
Lime and lemon will give the meat a sour taste.

Also, experienced chefs often use simple tricks when preparing Thai dishes:

Do not leave the stove, since the correct cooking method is determined by the process of frying over high heat in a deep bowl;
The choice of meat should be a young and fresh product, not a frozen one;
Salt carefully and do not forget that soy sauce, present in most recipes, gives meat and vegetables a salty taste.

By experimenting with vegetables and sauces, adding various favorite spices, you can find and develop the optimal way to prepare Thai meat that will appeal to all your family and friends.