Honey cake with honey. Honey cake - delicate baking at home Honey cakes according to Soviet recipes

I suggest preparing delicious honey muffins for tea. Their color is spring and sunny, and their taste is sweet caramel. The cupcakes do not come out cloyingly sweet - everything is in moderation. Their crumb is like a biscuit. You can add more raisins to the dough and it doesn’t matter at all whether you use dark or light raisins, it will turn out very tasty.

To prepare honey muffins we will need all the products on the list. If your honey is candied, then just warm it slightly in the microwave or melt it in a water bath. All products should be at room temperature; remove them from the refrigerator in advance.

Mix soft butter or margarine with sugar, add boiled condensed milk.

Pour in the liquid honey and beat the entire mixture with a blender or hand whisk to combine the ingredients.

Add 2 eggs and beat again.

Add sifted flour and baking powder, stir with a spatula until a homogeneous dough is obtained.

Rinse raisins in boiling water. Then dry it and roll in flour. Add raisins to the dough and stir.

Divide the dough into the molds, filling them only two-thirds full. I got 8 pieces, but the number of cupcakes depends on the size of the molds. Small pans - more cupcakes. Bake the cupcakes in an oven preheated to 180 degrees for about 15 minutes. Readiness to check with a splinter. The splinter should come out of the dough dry.

Cupcake Recipes

A step-by-step recipe for making a magical, fabulously delicious honey cake with cinnamon, cloves and ground walnuts. Please your loved ones.

1 hour

340 kcal

5/5 (2)

Extraordinarily tasty, aromatic, beautiful and healthy muffins are made with honey. When I first made honey cake at home, my baby came running to the fabulous smell, and we immediately became heroes of hobbit stories. Remember, in their cozy holes there were always, among all other goodies, a couple of cupcakes.

So, today we will prepare such a classically magical, fabulous in every way cupcake with honey, cloves, cinnamon and ground walnuts. The cake turns out to be a beautiful brownish color and emits a stunning aroma of comfort and goodness.

Kitchenware: ladle or small saucepan; 2 bowls; blender to grind nuts; whisk; cake pan; oven

Required Products

Liquid honey is more suitable for muffins, but honey in liquid form is very difficult to distinguish from fake. So be careful.

Please ensure that the consistency of the honey is uniform and there are no separations in the jar. This is a clear sign of counterfeit. Real honey should be viscous and flow in an even stream. If you rub it with your fingers, the real honey will be absorbed, but the artificial one will roll up into a lump.

But for our purposes, candied honey is also perfect. If you have one, you will just need to melt it in a water bath. It is better to use thicker sour cream for the cake, I use 40%. Walnuts need to be ground in a blender. With ground nuts it turns out much tastier. The cake acquires pleasant, delicate nutty notes.

Preparation

First, prepare the nuts, flour and cloves.
Grind the peeled walnuts and 3 cloves in a blender.
Sift the flour through a sieve.
Turn on the oven, you need it heat to 180°C.

Dough

Baking

Video recipe for making honey cake

This video shows a simple recipe for making a cake with honey and sugar and butter.

Options for making honey cake

Honey muffins can be made with honey, no added sugar(as in my recipe), or you can cook it with sugar in approximately equal proportions. Very good for this type of cake Brown sugar will do.

You can also use butter, sour cream (like mine), milk, yogurt, mayonnaise or kefir to make a cake with honey.

Read here how to cook it properly

Every connoisseur of home baking simply must try to make honey cake at home. This delicious treat melts in your mouth, just like all other products prepared with all the soul at home.

The melting dessert includes sour cream and honey.

It should be noted that this recipe for making a cake with honey with attached photos is simple, and therefore even novice cooks will not encounter any difficulty in preparing it, let alone professional bakers who have mastered many sweet recipes.

The cupcake will appeal to both children and adults, and will be an optimal replacement for a birthday cake on the table.

Well, I came to find out how to prepare a sweet treat at home. The classic recipe is presented a little below.

Components: 250 gr. honey; 200 gr. sour cream; 2 pcs. chickens eggs; 300 gr. psh. flour; 0.5 tsp soda; 1 tbsp. lemon juice; 30 gr. sl. oils; 2 gr. vanilla and 1 tsp. baking powder.

Cooking algorithm with photo:

I melt the honey until liquid and mix it with the chicken. eggs. I beat with a whisk to get foam. I extinguish the soda with lemon juice, add vanillin, sour cream, and baking powder to the mixture. I mix all the ingredients with a sweet mixture with honey.
Sl. Melt the butter until liquid and pour it into the mixture. I stir all this time, not even stopping to add flour. It is important to eliminate all possible lumps. The dough will thicken after some time.
I put the mixture into the molds. I send it to bake at 185 degrees. for half an hour in the oven. When the cupcakes are ready, sprinkle them beautifully with powder. In such cases, it’s worth showing your imagination and experimenting; this will make the cupcakes even more appetizing and tastier.

Each cupcake can be decorated differently; children will be delighted with this solution. Moreover, the dessert is also healthy, because it contains no sugar.

This dish will also be appreciated by all those who watch their figure, but sometimes you want to treat yourself to something tasty.

Honey Cinnamon Cupcakes

Components: 100 gr. sl. oils; 2 pcs. chickens domestic eggs; 2 tbsp. honey; ¾ tbsp. Sahara; 1.5 tbsp. flour; 0.5 tsp soda; 10 gr. lim. juice; 2 tsp ground cinnamon; rast. oil (you can take olive); 20 gr. sah. powder for decorating dessert.

The classic recipe for preparing the dish is very simple, all beginners will be delighted. Each cupcake will turn out delicious and aromatic. It is very pleasant to eat such a cupcake with your favorite tea, and it is always appropriate to serve it to guests.

Cooking algorithm:

I mix sugar with slurry. butter and melt it. I pour honey into the mixture, stir and let it simmer. The mixture should not be boiled. I pour the liquid into a metal bowl. I send chickens there too. eggs. Only then do I beat the mixture until foamy. The amount of sugar can be increased as desired. In my case, the specified amount of sugar is optimal for a sweet dessert.
I add cinnamon along with flour, but I don’t stop stirring the mixture. I knead until the dough has medium consistency. I send the mixture into molds and bake at 180-200 degrees. in the oven. I bake homemade honey muffins for about 40 minutes.

The cupcakes will increase in volume, so you shouldn’t put a lot of dough in the molds. Don't forget to decorate each cupcake with sah honey. powder. That's all, feel free to treat your loved ones with some delicious tea!

Sweet apple honey muffins

Cupcake recipes are very different, so be sure to look for a reason to make a couple of them. It's not at all difficult to do this. The treat will be delicious, you can safely serve it at the holiday table, or just for breakfast.

Children will be delighted with such a delicacy, and adults will eat the sweetness with pleasure.

The recipe below doesn't take much time. You only need to set aside 40 minutes to make the cupcakes at home.

Components: 2 pcs. unsweetened apples with sourness; 3 pcs. chickens eggs; 100 gr. Sahara; salt; 200 gr. flour; 1 tsp baking powder; 4-5 tbsp. rast. oils; 20 ml. lemon juice and 2 tbsp. honey

Cooking algorithm:

I cut the apples into cubes, making sure to remove the grains and peel. I pour lemon juice over the fruit.
In a deep bowl I beat the chicken. eggs, add salt and sugar to the foamy mass. I add honey and baking powder. Only then do I add flour to the mixture. Again, I don’t stop stirring. I make sure that there are no clots at all.
The mass should be very thick. Only then do I put apples in it and stir again. Don't be afraid to change the ingredients that the recipe calls for. Use your own tastes to add different spices to your cupcakes.
I bake in the oven for 40 minutes. at 180 gr. There is no need to check each cupcake for doneness if your oven is working smoothly. They all need to be ready at the same time.

It must be admitted that this recipe is different from others in that you will end up with more cupcakes, and therefore there will be enough treats even for a respectable company.

And my advice to you: After studying the recipes on my website, start working with baking exclusively in a good mood and pure thoughts.

All this will only help your muffins turn out delicious, and their delicious aroma will bring your whole family together in the kitchen. Don't be afraid to experiment!

Create your own unique recipes, put your soul into every honey sweet cupcake and then real culinary success will await you.

I will be pleased if some recipes interest you and you try to implement them in your kitchen. I wish each of my readers great success in their endeavors!

My video recipe

In a candy store it is always difficult to choose something among the ideal rows of sweets. There is so much variety that it makes your eyes wide open. You'll never guess whether this cake is so delicious or just looks so perfect. And when it turns out to be really tasty, we get incredible pleasure. Honey flavored cupcake is one of these desserts. These honey cake recipes will give you the same incredible pleasure. Let's take out our aprons and get started!

Cake recipe with honey, dates and peanuts

Kitchen tools: cutting board, knife, 2 bowls, saucepan, whisk, baking paper, baking dish, oven.

Ingredients

How to choose ingredients

Honey.Firstly, honey should become viscous with slight heat treatment, and not watery. Secondly, honey should always have a fragrant and rich smell. Its absence indicates that the honey is of poor quality. Thirdly, thickness and sugariness are a sign of excellent quality.
Dates.The best dates can only be found where they grow. Therefore, you should be more careful when choosing dried fruit. Ripe dates are dark brown in color. The fruits should be soft and whole. Dates with pits have the most beneficial properties, since they are almost impossible to process.
Peanut.Peanuts come in a wide variety of shapes and flavors depending on where they are grown. You can choose any one, but the main thing is that it is not wet and has no traces of insects. Nuts should not have a musty smell.
Berries and fruits.But you can take any sweet additives according to your taste. The main thing is that they must be fresh. If you like to bake desserts, then prepare fresh berries or fruits in advance by freezing or drying them. Then you will definitely be confident in their quality.

Step-by-step preparation

First, we need to prepare all the ingredients before mixing them.

Grind peanuts.
Cut the dates into small pieces.
In a deep bowl, mix a glass of sifted flour with soda. Add cinnamon and ginger one teaspoon at a time.
Melt the butter and honey in a water bath.
Then add 150 ml of milk to them and mix well.
In a separate bowl, beat two eggs with a whisk.
Add a mixture of honey, milk and butter to the eggs.
Next, add the flour and spices and stir until smooth.
Add ¾ of the dates and peanuts to the mixture and stir.
Cover the mold with baking paper and grease with butter.
Pour the resulting cake batter into the mold.
Sprinkle remaining dates on top.
Place in a preheated oven at 160°C for 55 minutes.

Let's try and enjoy the fragrant honey cake.

Video recipe

You can see more step-by-step preparation of honey-ginger cake with dates in this video.

Lenten honey cake

Cooking time: 1 hour.
Number of servings: 7-8.
Kitchen appliances: 3 bowls, knife, cutting board, saucepan, baking dish.

Ingredients

Step-by-step preparation

To prepare the zhenka, you need to take sugar and hot boiled water.

Pour sugar into a saucepan and place on low heat.
Without stirring, shake a little until the sugar is completely dissolved.
As soon as the sugar has dissolved evenly and acquired a golden hue, turn off the heat and immediately pour in hot water in a small stream.
Cover the roaster with a lid and leave for 15-20 minutes.
For the dough we need flour, soda, baking soda, honey, sugar and salt, vegetable oil and additives.
In a bowl, mix vegetable oil with 3 tablespoons of honey. Next add sugar and salt. Pour in the burnt liquid and mix the ingredients thoroughly.
In a separate container, mix the berry-fruit filling with flakes.
Add a tablespoon of flour. Mix.
Separately, you need to mix flour and soda.
Add the mixture to the burnt pot.
Finally, mix well with the berry-oat filling.

Bake in the oven at 180°C for about 40 minutes.

Decorate the finished cake and serve with tea or coffee.

Video recipe

The video shows the easy preparation of Lenten Honey Cake. It’s not at all difficult to prepare zhenka and properly mix lean dough for baking. And berry jam is a delicious decoration for such a dish.

How and with what to serve honey cake

The originality of this dessert is given by the shape and additives to the dough. Initially, you can make a festive cupcake by preparing it in a special form. There are a lot of them in different shapes and sizes. You can add any dried fruits, candied fruits or seeds, nuts or fresh berries and fruits to the dough. The use of spices will add piquancy: ginger, cinnamon, nutmeg, whichever you prefer.

The dessert will be decorated with powder sprinkles, caramel or chocolate. You can add mint leaves to them. If among you there are fans of whipped cream or frosting, then they will not be superfluous as a decoration for a honey cupcake.

It is best to serve baked goods with milk or cocoa.

Depending on what form you use for baking, the baking time will vary. In a silicone mold, cook the cake for 10-15 minutes longer and do not immediately remove it from the switched off oven.
It is better to leave the dough for 20-30 minutes until it rises. This will make the dough more homogeneous.
When you are not completely sure that the baked goods are ready, check with a toothpick. If it is dry, the cake is ready!
The finished cake should be removed from the pan after it has cooled.

Other cooking options

The porous and soft structure of muffin dough makes it possible to add a variety of fillings to it. So, for variety, you can cook. And for lovers of exotic and summer desserts, this dessert is perfect. It will have an interesting taste. Believe me, it is just as healthy and tasty. With newfangled technology, it is possible to save on time, but not on the quality and taste of dishes. Very often you want to prepare delicious pastries for tea, but time is short; for such cases, a recipe for making chocolate or curd is suitable.

We collect all the most delicious things into a family collection of recipes!
Bon appetit!