An original egg dish. Egg dishes: for holidays and weekdays. For the classic sauce you will need

The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, to try eggs not only in basic dishes, like scrambled eggs (although it is worthy of a separate encyclopedia), but also to prepare baked goods and snacks, soups and sauces, desserts and drinks with them.

What can you cook from eggs quickly - basic cooking principles

Most egg dishes are easy and quick to prepare, with the ability to replace and add ingredients.

Despite the fact that the eggs of quails, guinea fowl, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cooking.

For all recipes in which eggs are eaten raw or minimally cooked, they must be impeccably fresh and of high quality.

Recipe 1. What can be made quickly from eggs: frittata with ham and cheese

Ingredients

· a teaspoon of Provençal herbs;

· 120 g of hard cheese, such as Parmesan;

· 400 ml milk;

· 230 g ham;

· fresh tomato;

· 3-5 medium fresh champignons;

· butter;

· ground black pepper;

Cooking method

· beat eggs with milk;

· Crumble the cheese on a coarse grater and add to the eggs;

· cut the champignons into strips and fry until tender;

· cut the tomatoes into slices and simmer in butter so that some of the liquid evaporates;

· cut the ham into strips and place together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;

· Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.

This Italian variation of an omelet is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. Any food is suitable for a frittata, even cottage cheese, and the Neapoletana frittata is prepared with pasta. In addition to baking, the frittata can be fried in a pan.

Recipe 2. What can you cook quickly from eggs: a fluffy omelette in the oven

Ingredients

· butter;

· 550 ml milk;

Cooking method

· Combine eggs with milk and add salt. The fact that they need to be combined by mixing, and not intensively whisking, is the first secret of preparing an omelette that is fluffy and airy, light and juicy, and does not fall off when it is removed from the oven;

· spread the inner surface of the mold with butter, pour in the omelette and bake at 180-190 degrees for about half an hour. The correct baking form is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by spreading it in a thin layer over a large area, it will always turn out low.

Recipe 3. What you can quickly cook from eggs: Florida-style scrambled eggs

Ingredients

· butter;

· garlic;

· a pair of hunting sausages;

· fresh large tomato;

· a tablespoon of Dijon mustard;

· 2 tablespoons canned sweet corn;

· a tablespoon of tomato paste;

· basil greens;

· ground black pepper;

· a slice of rye bread;

· olive oil;

Cooking method

· cut the bread slice into cubes;

· crush the garlic through a press, add it to olive oil and apply it with a brush on all sides of the bread pieces;

Dry the crackers in the oven;

· Peel the tomato, finely chop and place in a frying pan, simmer in butter, after a minute add tomato paste and a couple of tablespoons of hot water;

· add mustard and corn to the tomatoes, salt and pepper to taste;

· cut the sausages into pieces and heat in a frying pan greased with butter;

· move them to the side and fry the eggs there;

· Place hot sausages and tomato sauce on the prepared scrambled eggs, add basil and sprinkle with croutons.

Recipe 4. What you can quickly cook from eggs: eggs Benedict

Ingredients

· 3 eggs, the freshest you can find;

· butter;

· 6 strips of bacon for frying;

· 60 g spinach;

· 4-5 tablespoons of cream;

· 3 slices of bread for toasting.

Sauce ingredients

· 3 egg yolks;

· 120 g butter;

· ground white pepper and nutmeg;

· a teaspoon of lemon juice.

Cooking method

· chop the spinach and simmer in butter for three to four minutes, pour in the cream, stir, add salt and simmer for another couple of minutes, set the dishes aside;

· carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until tender for 3-5 minutes;

· fry the bread in butter;

· fry the bacon;

· Place toast on each plate, place bacon on the bread, top with a portion of creamed spinach, then a poached egg and finally pour hollandaise sauce over the warm appetizer.

Preparing the sauce:

· melt the butter in a saucepan;

· place the bowl with the yolks in a water bath, stir them, add lemon juice and beat until the mass thickens and brightens;

· Immediately after this, without ceasing to beat, pour butter into the eggs, add salt and seasonings.

Since hollandaise sauce thickens as it cools and loses its charm of taste, you should keep it warm in a water bath until the eggs Benedict covered in it are served.

Recipe 5. What can be prepared quickly from eggs: eggs stuffed with saury

Ingredients

· a can of canned saury. Instead of saury, you can take canned pink salmon or cod liver;

· mayonnaise;

· fresh parsley;

· ground black pepper;

Cooking method

· hard boil the eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving it as boats with thin walls;

· remove the pieces of fish from the jar, mash with a fork;

· crumble the egg yolk, finely chop the white;

· mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;

· Place the filling in half the eggs and garnish with the remaining herbs on top.

Recipe 6. What can be made quickly from eggs: clafoutis

Ingredients

· 380 g cherries;

· 550 ml cream 10% fat;

· 210 g flour;

· 190-210 g sugar;

· a teaspoon of vanilla sugar;

· 30-50 ml of cherry liqueur or tincture;

· butter;

· a bag of powdered sugar.

Cooking method

· remove the pits from the cherries, place the berries in a bowl and mix with liqueur;

· mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles pancake dough;

· grease the baking dish with butter;

· pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes so that the dough thickens;

· lay out half the berries, pour in all the dough and lay out the remaining cherries;

Bake the clafoutis for another half hour;

· Before serving, sprinkle with powdered sugar.

Similar recipes, for which they take not cherries (or cherries) but other fruits and berries, and sometimes vegetables, meat products and mushrooms, are called flonyard.

Recipe 7. What can be made quickly from eggs: egg flan with caramel

Ingredients

· 400-500 ml cream;

· 320 g sugar;

· 2 tablespoons lemon juice;

· 3 tablespoons of water;

· butter.

Cooking method

· mix cream, eggs and granulated sugar, beating everything with a mixer or whisk;

· pour water into the bottom of the saucepan, place it over medium heat, add sugar and, stirring with a spatula, wait until it turns into liquid caramel; somewhere in the middle of this process, add lemon juice;

· grease small baking dishes with butter and pour a little hot caramel onto the bottom of each;

· carefully, so as not to mix with the caramel, pour the creamy-egg mixture into portioned molds;

· place the molds in a bowl filled with water so that it covers them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;

· cool the finished flan first on the table, then in the refrigerator for a couple of hours;

· To serve, tip the flan out of the ramekin onto a plate.

Recipe 8. What can be made quickly from eggs: egg custard

Ingredients

· 750 ml milk;

· 110 g butter;

· 90-100 g flour;

· 375 g sugar.

Cooking method

· Grind the eggs with sugar, add the flour and stir so that there are no lumps left;

· Place the milk in a saucepan on the stove and dissolve half the butter in it;

· gradually add the eggs and boil the mixture for three minutes, bring to a boil and after a few minutes remove from the heat;

· when the cream begins to cool, use a whisk or mixer to mix it with the remaining butter;

· if desired, you can add a little condensed milk, cocoa powder or cinnamon to the cream;

· Serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer and decorate a cake with it.

Recipe 9. What can you make quickly from eggs: cherry eggnog with cognac

Ingredients

· 220 ml cream;

· 300 ml cherry juice;

· 40-60 ml cherry or peach liqueur;

· 45 g sugar.

Cooking method

· Divide the eggs into whites and yolks. Grind the yolks with sugar, and put the whites in the refrigerator;

· pour cream and juice into the yolks;

· beat the chilled whites into a foam and carefully mix with the yolks;

· Pour the eggnog into glasses and pour the alcohol into the drink in a thin stream, stirring with a couple of light movements.

· when taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, the white - 30 g;

· egg whites will whip easily and fluffy, like a cloud, if you first keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of their moisture;

· contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;

· Powdered eggs in dishes are used mainly in baked goods and much less often in sauces and desserts.

What is the fastest way to cook if you are short on time, but still want to eat? Most likely, the overwhelming majority will have the same answer to this question: these are egg dishes. And let more and more new jokes be born about incompetent wives and bachelors who are forced to master cooking dishes from eggs - in fact, irony is absolutely inappropriate here! Eggs are a very healthy and nutritious product, containing many substances necessary for the full functioning of the human body. Therefore, an egg breakfast should not be perceived as a punishment - rather, as a concern for your health! So feel free to cook egg dishes for your whole family for breakfast.
Well, so that you are not accused of trying to make your life easier by preparing only omelettes or fried eggs for breakfast, we suggest that you master egg recipes that will delight all your loved ones not only with their amazing taste, but also with their magnificent appearance. By the way, all the recipes for egg dishes with photos offered in this section will allow you to evaluate the appearance of what you are going to cook and reproduce it as accurately as possible.
Recently, dishes made from quail eggs have become increasingly popular among many housewives. This is largely due to the beneficial properties that this product has, but appearance also plays a big role: when thinking about what you can make from eggs for a holiday table, these small quail eggs still come to mind first.

25.03.2019

Strawberry sponge cake

Ingredients: strawberries, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will definitely love this cake. In addition to airy dough and delicious berries, it also contains very delicate sour cream, as well as sweet strawberry syrup... It turns out just great.
Ingredients:
For the test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml sour cream (20% fat);
- 3\4 cups sugar;
- 5-12 grams of thickener.
For the syrup:
- 50 grams of frozen strawberries;
- 2 tbsp. Sahara;
- 150 ml of water.
For filling:
- 400 grams of frozen strawberries.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

29.06.2018

Dumplings with strawberries

Ingredients: flour, water, salt, egg, strawberries, sugar

I often make very tasty dumplings from strawberries. I described in detail how to do this in this detailed recipe.

Ingredients:

- 3 cups flour,
- half a glass of water,
- 1/5 tsp. salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union there were very tasty buns that cost only 9 kopecks. I described in detail how to prepare them for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- a third tsp salt,
- 2 eggs,
- a packet of vanilla sugar,
- 90 grams of butter,
- 1 tbsp. raisins,
- 75 ml. water.

31.05.2018

Scrambled eggs in the microwave

Ingredients: egg, salt, pepper, butter

We take one egg, season with salt and black pepper, put it in the microwave - voila, we get awesome scrambled eggs that taste no worse than those cooked in a frying pan.

Ingredients:

-1 egg,
- salt,
- black pepper,
- 10 grams of butter.

31.05.2018

Salmon omelette

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and filling dish. Making a delicious breakfast is very simple and quick.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

30.05.2018

Scrambled eggs with mushrooms and tomatoes

Ingredients: egg, mushroom, oil, tomato, salt, pepper, greens, onion

Ingredients:

- 3 eggs,
- 3-4 champignons,
- 20 grams of butter,
- 1 tomato,
- salt,
- a mixture of peppers,
- parsley,
- a bunch of green onions.

28.05.2018

Omelette with kefir

Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oil

Usually omelettes are prepared with milk, but today I will describe for you a recipe for a very tasty omelet with kefir.

Ingredients:

- 2 eggs;
- 5 tbsp. kefir;
- salt;
- 1 tbsp. flour;
- 2-3 pinches of black pepper;
- a third tsp turmeric;
- 2 tbsp. water;
- a few green onions;

28.05.2018

Scrambled eggs with tomatoes, cheese and sausage

Ingredients: eggs, tomato, sausages, hard cheese, salt

Anyone can cook delicious scrambled eggs. especially if you have this recipe on hand, in which scrambled eggs are cooked together with cheese, tomatoes and sausage, and also baked in the oven. This is a very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pcs;
- hard cheese - 50 g;
- salt.

28.05.2018

Cauliflower with egg in a frying pan

Ingredients: cauliflower, eggs, milk, flour, paprika, turmeric, salt, vegetable oil, water, fresh herbs

I usually have an omelet for breakfast, but sometimes I have a little time and I can cook a very tasty dish - cauliflower with egg in a frying pan.

Ingredients:

- 200-300 grams of cauliflower;
- 2 eggs;
- a third of a glass of milk;
- 1 tbsp. flour;
- a third tsp paprika;
- a third tsp turmeric;
- salt;
- 1 tbsp. vegetable oil;
- 3 tbsp. water;
- a bunch of fresh greens.

21.05.2018

Scrambled eggs with heart-shaped sausages

Ingredients: sausage, egg, salt, pepper, butter, herbs

This recipe is most likely suitable for men who decide to please their loved ones with a delicious and beautiful breakfast. I suggest you cook scrambled eggs with heart-shaped sausages.

Ingredients:

- 2 sausages,
- 2 eggs,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- greenery.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you prepare delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to pamper your family with delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs,
- 1 glass of flour,
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp. lemon juice,
- 1 tbsp. vegetable oil.

10.05.2018

Soup dumplings

Ingredients: egg, flour, milk, salt, pepper

If you decide to make soup, I recommend trying my very tasty dumpling soup. The recipe is simple and quite simple.

Ingredients:

- 1 egg,
- 3-4 tbsp. flour,
- 2-3 tbsp. milk,
- salt,
- pepper.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually prepare for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

How to color eggs with hibiscus tea

Ingredients: hibiscus tea, egg, water, salt

An excellent natural dye for eggs for Easter is hibiscus tea. With it, the eggs turn out to be very interesting, attracting attention, so you will definitely be satisfied with the result.

Ingredients:
- 6-8 tbsp. hibiscus tea;
- 4-6 pcs chicken eggs;
- 1.5 liters of water;
- 1 tsp. salt.

Eggs boiled with onion skins You will need: eggs - 6 pcs., olive oil - 6 tbsp. spoons, peelings of 15 onions, sea salt - 1 tbsp. spoon

Eggs with garlic 1. Cut the eggs in half, remove the yolks. Peel the cucumber and remove seeds, chop finely. Pass the garlic through a press. 2. Mix egg yolks, cucumber and garlic with some sour cream or mayonnaise, add salt if necessary. The resulting mass...You will need: boiled eggs - 4 pcs., pickled cucumber - 1 pc., sour cream or mayonnaise - 1/2 cup, garlic - 1-2 cloves, parsley or dill - 2 bunches, salt

Pumpkin salad with egg Cut the pumpkin pulp into strips. Finely chop the eggs. Cut the onion into half rings and rinse with cold boiled water. Mix the prepared salad ingredients. For the sauce, mix kefir with parsley, chopped garlic, salt and pepper. Add...You will need: pumpkin pulp - 200 g, boiled egg - 2 pcs., onions - 2 heads, kefir - 1/2 cup, finely chopped parsley - 1 tbsp. spoon, garlic - 4 cloves, olive oil - 3 tbsp. spoons, ground black pepper, salt

Bakken (pies) with carrots and eggs Knead the dough from the listed products and place it in a warm place for 20-30 minutes. Finely chop the carrots and mix with sugar. Chop the eggs, add to the carrots along with the butter, add salt and mix. Divide the dough in half, roll each part into...You will need: wheat flour - 1 cup, pressed yeast - 1/2 teaspoon, water - 1/2 cup, sugar - 1/2 teaspoon, salt - 1/2 teaspoon, boiled carrots - 200 g, egg boiled - 2 pcs., butter - 30 g, egg - 1 pc., sugar, salt

Eggs with fish and caviar Cut the eggs in half crosswise. Separate the yolks from the whites. Mash the yolks, add mayonnaise, mustard and mix thoroughly. Fill the egg halves with the prepared minced meat. Cut the fish fillet into thin slices, roll them into a cone, insert the sharp end into the...You will need: boiled eggs - 2 pcs., cold smoked fish fillet (mackerel, salmon) - 60 g, mayonnaise - 2 tbsp. spoons, mustard - 1 teaspoon, red caviar - 2 tbsp. spoons

Pies with onion and egg For the dough, combine yeast, 50 g of sugar, 200 g of warm milk, add half the flour and mix. Place the dough in a warm place to ferment for 3 hours. Add 3 yolks, salt diluted in a small amount of water and the remaining sugar to the dough, mix....You will need: wheat flour - 1.25 kg, milk - 300 g, egg yolk - 4 pcs., sugar - 150 g, butter - 70 g, vegetable oil - 70 g, yeast - 70 g, salt - 1 pinch, onion green - 300 g, boiled egg - 8 pcs., butter - 100 g, white pepper...

Eggs stuffed with cream cheese and mushrooms Cut the eggs in half lengthwise, remove the yolks, rub them through a sieve, add cheese and ground pepper. Beat the mass. The cheese mass is placed in a pastry bag with a shaped nozzle and squeezed into the recesses of the egg whites. Sweet feather...You will need: boiled eggs - 6 pcs., melted cheese with mushrooms - 225 g, sweet red pepper - 1/2 pcs., chives - 1 bunch, mayonnaise - 200 g, green salad leaves - 6 pcs., ground red pepper

Meat rolls with egg Finely chop the onion and garlic. Cut the loaf, soak in milk, then squeeze. Add greens, onions, garlic, prepared loaf to the minced meat, salt, pepper and mix. Form 6 cakes from the minced meat, place...You will need: boiled eggs - 6 pcs., minced meat - 450 g, onions - 2 pcs., garlic - 3 cloves, chopped parsley - 3 tbsp. spoons, loaf without crusts - 100 g, milk - 1/2 cup, vegetable oil - 5 tbsp. spoon, ground black pepper, salt

Potatoes baked with eggs (2) Finely chop the onion and sauté in vegetable oil. Cut potatoes, tomatoes and eggs into slices. Place potatoes, eggs and tomatoes in a greased dish, sprinkling them with onions and parsley. Pour in the salted mixture...You will need: boiled potatoes - 7 pcs., boiled eggs - 3 pcs., tomatoes - 400 g, onions - 2 pcs., parsley - 1 bunch, vegetable oil - 2 tbsp. spoons, curdled milk - 3/4 cup, sour cream - 3/4 cup, butter - 30 g, salt

Meatloaf with egg in puff pastry Finely chop the onion, fry and cool. Mix the minced meat with salt, pepper, oregano, chopped garlic, onion and raw egg white. Cut boiled eggs into halves. Defrost the dough, lay out a 35-40 cm long layer on the table, cut...You will need: minced pork and beef - 500 g, boiled eggs - 3 pcs., onion - 1 pc., garlic - 3 cloves, raw egg - 1 pc., yeast-free puff pastry - 400 g, oregano, salt, pepper

Egg dishes are tasty, nutritious and varied. Eggs are prepared as an independent dish, used as an element for the first, second, dessert, as well as for baking and sauces. Not a single restaurant menu and, of course, home cooking can do without them.

Even the simplest breakfast can lift your mood for the whole day if it is prepared with love and creatively decorated.

For one serving:

Egg;
sausage;
salt, pepper, seasoning to taste.
To hold the figurine together you will need a wooden toothpick. When serving the dish, it must be removed.
The first option is “Heart”: cut the sausage lengthwise, without cutting through one end, unfold with the cut outward, bending it in the shape of a heart.

The second option is “Chamomile”:

1. Make cross cuts on the sausage without cutting all the way through.
2. Bend it, with the notches facing outwards, closing it into a ring.
3. Secure the loose ends with a toothpick.
4. Fry the workpiece in hot oil on both sides.
5. Pour the egg into the center of the figure. Season with salt, pepper and herbs to taste.
6. Carefully transfer the finished fried eggs onto a plate with a spatula.
7. Decorate with herbs, tomatoes, inscriptions or patterns from thick sauce, and so on. However, do not forget that scrambled eggs are served hot.

Egg pancakes

These pancakes are not a separate dish, but a basis for filling with any delicious filling. They make beautiful and delicious snacks.

Products:

Six eggs;
six tablespoons of milk;
salt.
Milk can be replaced with vegetable oil or sour cream. These ingredients are added to the eggs in a 1:2 ratio.
1. Lightly beat the mixture. Pour into a hot frying pan in small portions.
2. Fry pancakes in oil on both sides.
3. Start the filling while warm until they roll up well.
When serving, roll it in half to form a roll, or cut it into rolls.

Egg omelette with tomatoes for breakfast

Many people choose egg dishes for breakfast because they are quick and easy to prepare. Oddly enough, even a simple omelette can become a real challenge for the cook. Many French restaurants have a tradition: when applying for a job, the first thing applicants do is demonstrate the art of making an omelet.

For the exam you will need:

Three eggs;
hard cheese;
small tomato;
butter;
olive oil;
salt, pepper and fresh herbs to taste.
The French omelette is like a thin flatbread or pancake folded in half with a small amount of filling.

It is not customary to add milk, water or flour to the egg mixture; this is considered to be in bad taste.

1. First you need to prepare the filling: grate the cheese, chop the herbs and tomatoes. The tomato can be slightly stewed to make it soft. The egg cake turns out to be very tender, so you shouldn’t overload it with filling. One and a half tablespoons of cheese and tomatoes per serving is enough.
2. Chefs use two whole eggs and one yolk to achieve a soft texture and rich color. Do not beat the eggs for the omelette, otherwise it will turn out tough. It is enough to mix the whites and yolks until the color is uniform.
3. Salt and pepper the mixture.
4. Grease a hot frying pan with olive oil. Excess can be wiped off with a dry cloth. For a delicate creamy taste, an additional tablespoon of butter is melted here.
5. Heat the egg mixture, making sure that the edges of the omelette are easily separated from the pan. It is cooked over medium heat so that the protein “seizes” quickly, but does not burn.
6. While its surface is still a little liquid, spread the filling onto the omelette and fold the workpiece in half using a spatula. Sometimes it is rolled into a roll. In France, a slightly undercooked omelette with a runny filling is considered ideal. The underside should retain the color of the butter. By standards, a fried crust is unacceptable.
7. The dish is decorated and immediately served to the table.

Classic Croque Madame and Croque Monsieur

Another traditional French breakfast dish is Croque Madame and Croque Monsieur toasts. They are similar to closed hot sandwiches.

For the classic recipe:

4 slices of bread for toast;
ham;
Parmesan;
egg;
Dijon mustard;
milk;
flour;
butter;
salt.
All products will be needed in small quantities to taste.

First prepare the Bechamel sauce

1. Heat butter in a frying pan.
2. Stir a spoonful of flour into it.
3. Pour in a glass of milk and heat without bringing to a boil.
4. Salt.
5. Pour grated cheese into the pan. It will dissolve in the milk and the sauce will thicken. Real Bechamel should not spread.

Sandwiches are assembled on a baking sheet

1. Cut off the crusts from the slices of bread.
2. Lubricate two pieces with butter and mustard.
3. Place ham, a slice of cheese, and a second slice of ham on top.
4. The remaining two pieces are greased with Bechamel sauce and the sandwiches are covered with them. The filling should not peek out from under the bread. It is better to cut off the excess so that the sandwiches look neat and appetizing.
5. “Croque Madame” and “Croque Monsieur” are baked until golden brown for 8 – 10 minutes. The cheese slices inside the sandwiches should be completely melted, but not leaking out.
6. At this time, fry the fried eggs in a clean frying pan. You should pay attention to its appearance.
The yolk must be liquid inside and whole. The scrambled eggs remain slightly moist on top and completely white on the bottom. Only the white is salted so that specks of curdled yolk do not appear on the fried egg.
7. Place the finished sandwiches on plates and decorate with herbs. Place fried egg on top of one. This is a Croque Madame with a hat.
8. “Croque Monsieur” can be topped with grated cheese during the baking stage.

Egg baked in avocado

This recipe is worth trying for adherents of a healthy lifestyle who prefer dietary dishes for breakfast. Avocado with egg contains easily digestible proteins, a lot of fiber, monounsaturated fats that do not cause the formation of cholesterol, and B vitamins.

For one serving:

Avocado;
two eggs;
salt.

The fruits must be ripe: with dark brown or eggplant skin, they should spring slightly under your fingers.

1. Wash the avocado, cut in half and remove the pit.
2. Using a pointed spoon, scoop out some of the pulp so that each half can fit an egg. Quail eggs are placed in the pit hole.
3. Do not cut off the bottom for stability. It is better to place the halves close to each other so that they do not tilt and the filling does not leak out.
4. Fill the avocado with eggs.
5. Season with salt, pepper, and spices to taste.
6. Bake in an oven preheated to 200ºC for 20 minutes.

Pasta with egg

An appetizing golden brown casserole - pasta - a universal dish. It can be prepared with any filling: mushrooms, meat, fish. There is even a sweet option.

For the base:

Pasta;
eggs;
milk;
butter;
salt.
If you want a crispy top, you will need breadcrumbs.
1. Place boiled pasta with any filling in a greased form. Finely chop the filling and fry it.
The pasta is laid out in a layer of no more than 3–4 cm. The eggs will rise to this height when baked.
2. Lightly beat the eggs with milk and salt. For a sweet option - with sugar and vanilla.
3. Pour them into the mold. Sprinkle the casserole with breadcrumbs and drizzle with melted butter.
4. Bake at 180ºС for about half an hour.

Potatoes with quail eggs in the oven

Another nutritious, versatile dish that can be served for breakfast, lunch and dinner is stuffed potatoes.

It is more convenient to cook small tubers. It is easier to make a deep recess in them and place the workpiece stably on a baking sheet.

They are stuffed with quail eggs; a small amount of filling cooks faster. If the potatoes are large, cut them in half and stuff each mat separately.

Required:

Medium potato tubers;
the same number of quail eggs;
hard cheese;
salt,
pepper.
When serving, you can add fresh vegetables, herbs and your favorite sauce.
1. Boil the potatoes “in their jackets” and peel them.
2. Cut off the bottom of each potato so that it can stand evenly on the baking sheet.
3. Make a notch the size of the egg using a sharpened spoon or paring knife. In this case, the potato cannot be pierced through.
4. Pour an egg into each cavity. Season with salt and pepper.
5. Grease the sides with yolk or butter so that the potatoes brown on all sides.
6. Sprinkle with grated cheese and bake at 180ºC for about half an hour.

Chicken rolls with quail eggs

Meatloaf in puff pastry will require a little more trouble from the hostess than an everyday menu. But its taste and golden crust, like a pie, will make any meal special. This dish can even be served at a festive table.

Required Products:

Minced chicken;
bulb;
butter;
salt and pepper;
quail eggs;
flour;
ready-made puff pastry;
chicken egg yolk for greasing the roll.
You can prepare one large roll or several small ones; they will bake faster and better.
1. Boil quail eggs, cool and peel in advance.
2. Defrost the dough in the refrigerator so that it does not become soggy.
3. Season the minced meat with salt and pepper.
4. Saute finely chopped onion and add to the meat mixture.
5. Roll out the dough on parchment into a large rectangle.
6. Place half of the minced meat in a strip in the middle.
7. Place quail eggs at a short distance from each other.
8. Cover them with the second half of the minced meat. Boiled eggs develop noticeable bulges. You need to form an even roll from the minced meat.
9. Cut the dough along the edges into oblique strips and beautifully intertwine them over the minced meat.
10. Grease the closed roll with yolk.
11. Together with the parchment, transfer the workpiece to a baking sheet and bake at 180ºC for about 40 - 50 minutes.

Meat balls with egg

No less impressive dishes from quail eggs can be prepared simply in a frying pan.

For the meat balls you will need:

Ground meat;
onion;
spoon of flour;
milk;
two chicken eggs;
quail eggs according to the number of balls;
breadcrumbs;
salt and pepper.
For each ball, use 50 - 70 g of minced meat; you can add a little mashed boiled potatoes or carrots to it.
1. Boil quail eggs in advance, cool and peel.
2. Season the minced meat with salt and pepper.
3. Stir in flour, milk, raw chicken egg and sauteed onion.
4. Wrap each egg in a minced cake.
5. Dip the meat ball into a raw egg, roll in breading and fry until golden brown.

You can add a little turmeric and paprika to the breading. This will make the color of the balls more saturated.

How to make homemade mayonnaise

Fresh eggs are included in many sauces, but the most popular is mayonnaise.

For the classic sauce you will need:

Egg;
20 g lemon juice;
10 g sugar;
10 g salt;
150 ml olive oil.
If you add 20 g of mustard, you get the famous spicy Provencal taste. Mustard is a natural emulsifier. It will simplify preparation and extend the shelf life of the sauce.
Eggs should be used the freshest and thoroughly washed, as they are not heat treated.
1. Season the egg with lemon juice, add salt, sugar, mustard.
2. Beat everything thoroughly with an immersion blender.
3. Without turning off the blender, pour in the oil in a thin stream until the sauce becomes thick enough. The quantity should be varied depending on the consistency of the sauce.
4. Shelf life in an airtight container is no more than two days.
Now, if you have a couple of eggs lying around on the shelf of your refrigerator, you will always find something to cook with them. But this is not the entire list of egg dishes! The experiments are just beginning.

There are various variations and a million salads to which we add eggs. But the latter option can hardly be called a full-fledged egg dish, because they rarely become the main ingredient in salads. Well, it’s worth adding a few new recipes for egg dishes to your culinary knowledge.

It is worth noting that in addition to chicken eggs, quail eggs, pigeon eggs, duck eggs, goose eggs, and, which for us is completely exotic, emu eggs and even sea turtles are also eaten. But since in our grocery stores you can only buy chicken and quail eggs, we will focus on them. Before you think about what to cook with eggs, it’s worth learning how to determine their freshness in order to prepare a truly tasty and healthy dish. The color of the shell and the size of the egg are indicators that have nothing to do with freshness; in the store you can only check the integrity of the shell, but tests for freshness will have to be carried out at home.

There should be no cracks, dirt, feathers, streaks of white or yolk on the shell, i.e. The egg must be clean and whole. Fill a glass with cold water, salt it and place the egg in the water. If the egg immediately sank, then you can rejoice at your successful purchase; you are lucky to have purchased the freshest eggs. If the egg does not sink to the bottom, but hangs somewhere in the middle, then you have received stale goods; it is better to avoid eggnog and eating the egg raw, but it is quite possible to make an omelet from it. If the egg floats, then, alas, you are out of luck; this product is hopelessly spoiled, and even heat treatment cannot make it edible. Besides bathing the egg in salted water, there is another way to determine freshness. Break an egg into a plate, if you see a thick transparent white that holds its shape and a convex yolk, then you have a fresh egg, but if the white spreads over the plate, the yolk is flat and you hear a subtle smell of sulfur, then feel free to throw such an egg in the trash.

Now that the freshness of the product has been determined, you can begin to make plans on what to cook from the eggs. We tried to select the most interesting and unusual recipes starring chicken and quail eggs. Choose dishes that you like and delight your family with new culinary discoveries.

Ingredients:
6 eggs
2 tomatoes
1 onion,
2-3 cloves of garlic,
1 chili pepper,
50 ml. cream,
2 tbsp. butter,
1 tsp cumin seeds,
1 tsp curry,
1 tsp turmeric,
cilantro or parsley,
toasts,
pepper,
salt.

Preparation:
Finely chop the onion and chop the garlic. Melt the butter in a frying pan and fry the onion and garlic until transparent. Meanwhile, finely chop the chili pepper. Add chili and spices to the pan and fry for a couple more minutes. Remove seeds and juice from tomatoes. Finely chop the tomatoes, add them to the pan and fry for 3-4 minutes. Mix eggs with cream, salt and pepper and add to vegetables. Stirring constantly, continue to fry until the eggs are cooked. Place the resulting scrambled eggs on toast and sprinkle with finely chopped cilantro or parsley.

Ingredients:
6 eggs
1 tbsp. semolina,
flour,
vegetable oil,
ground black pepper,
salt.

Preparation:
Hard-boil the eggs and grate them on a coarse grater. Add salt, pepper and a little semolina to the eggs. Mix thoroughly and form cutlets from the resulting mass. Dip the cutlets in flour and fry in vegetable oil.

Ingredients:
10 quail eggs,
100 ml soy sauce,
100 ml strong black tea,
2 cloves of garlic,
5 gr. ginger,
2 peas of allspice.

Preparation:
Boil the eggs. Mix soy sauce with tea and bring the resulting mixture to a boil. Add ginger, sliced ​​garlic and pepper. Let the sauce simmer a little. At this time, peel the eggs and pour hot sauce over them, cool and put in the refrigerator for a couple of hours. Then drain the sauce, dry the eggs, and serve.

Ingredients:
4 eggs,
250 gr. lightly salted mackerel fillet,
50 gr. butter,
1 tbsp. mustard,
lettuce leaves,
dill,
tomato.

Preparation:
Boil the eggs, cool, peel and cut in half. Remove the yolks from the egg halves, leave half of the yolks for decoration, and place the remaining half in a blender, add mackerel fillets to them and chop. Then add fillet and softened butter to the yolks and beat again. Place the resulting filling into a pastry syringe and fill the egg halves. Place lettuce leaves on a plate, lay out the egg halves, garnish with tomato slices, dill and crumbled egg yolk.

Ingredients:
3 quail eggs,
3 cherry tomatoes,
5 fresh champignons,
50 gr. hard cheese,
1 small onion
2 tbsp. homemade mayonnaise,
vegetable oil,
1 clove of garlic,
greenery,
salt.

Preparation:
Boil the eggs. Cut the mushrooms into slices and the onions into small cubes. Heat vegetable oil in a frying pan, fry the onion in it, add mushrooms, salt and add finely chopped garlic. Grate the cheese on a fine grater. Grind the fried mushrooms in a blender. Mix mushrooms, cheese, finely chopped herbs and mayonnaise. Cut the tomatoes in half and remove the seeds using a teaspoon. Peel the eggs and also cut them in half crosswise. Mash the yolk and add to the filling. Fill the tomato and egg halves with the filling and secure with toothpicks.

Ingredients:
4 hard-boiled eggs,
1 raw egg,
400 gr. minced meat,
2 tbsp. flour,
breadcrumbs,
flour,
greenery,
pepper,
salt.

Preparation:
Peel the boiled eggs and roll in flour. Preheat the oven to 190°C. Salt and pepper the minced meat, mix and divide into 4 parts. Place an egg on each piece and wrap the minced meat around it. Break the raw egg into a bowl and beat. Dip the resulting “cutlets” first into the egg and then into the breadcrumbs. Line a baking tray with baking paper, place the “cutlets” and bake in the oven until golden brown for 25-30 minutes. When serving, garnish with herbs.

Ingredients:
4 eggs,
50 gr. blue cheese,
50 gr. butter,
50 gr. sifted flour,
500 ml milk,
pepper,
salt.

Preparation:
Prepare Bechamel sauce. Melt the butter in a saucepan, add flour to it, stir thoroughly and pour in the milk in a thin stream, stirring constantly. Bring the mixture to a boil, stirring continuously so that there are no lumps. Once the sauce comes to a boil, reduce heat, cover and cook for about 20 minutes, stirring occasionally. Then add salt, pepper, stir and remove from heat. Preheat the oven to 210°C. Grease the pots with butter, sprinkle with salt and pepper, and fill them halfway with sauce. Gently crack an egg into each pot, being careful not to damage the yolk. Pour the remaining sauce on top, sprinkle with cheese and bake in the oven in a water bath for 15-20 minutes.

Ingredients:
12 eggs
12 strips of bacon,
1 onion,
150 gr. champignons,
olive oil,
butter.

Preparation:
Preheat the oven to 180°C. Finely chop the mushrooms and onions. Melt butter in a frying pan and fry mushrooms and onions. Grease a muffin tin with olive oil and place strips of bacon to form a nest. Place fried mushrooms and onions on the bacon, break an egg on top and place the pan in the oven for 15-20 minutes. Very carefully remove the finished nests from the mold, place on a plate and serve hot.

Eggs make great desserts. The porous structure, delicate texture that makes such desserts simply melt in your mouth, and the extraordinary taste will not leave anyone indifferent, which means you no longer have to think about what to make from eggs, the choice is already obvious!

Ingredients:
4 squirrels,
200 gr. powdered sugar.

Preparation:
Degrease the mixing utensils; to do this, you can simply wash them with dishwashing detergent or wipe them with a slice of lemon. Wipe the dishes dry. Separate the whites from the yolks and pour them into a bowl; the optimal temperature of the whites should be 22-25 ° C. As soon as the whites turn white, start adding powdered sugar. It is better to use homemade powder. To do this, you can simply grind the sugar in a coffee grinder. Beat until the whites form stiff peaks. Preheat the oven to 100°C and dry the meringues in it for 2 hours. After this time, turn off the heat and leave in the oven until completely cool.

Ingredients:
2 eggs,
¾ tbsp. milk,
40 gr. butter,
1 tbsp. flour,
1 tbsp. Sahara,
1 tsp vanilla sugar,
powdered sugar,
salt.

Preparation:
Pour milk into a saucepan and heat it, but do not bring it to a boil. Add butter to the milk and wait until it melts. Then mix the flour with a small amount of milk, add the mixture to the hot milk and butter and mix thoroughly. Remove the milk from the heat and let cool slightly. Separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with the addition of a small amount of salt until a thick foam forms. Add the yolks with sugar to the cooled milk mass and mix. Then carefully add the whites and mix, trying not to let the foam fall off. Add a little vanilla sugar and place the dough in a mold greased with butter and sprinkled with powdered sugar. Place the pan in the oven, preheated to 180°C, for 30-40 minutes. When the soufflé is browned, carefully remove it from the mold, sprinkle with powdered sugar and serve.

Egg dishes are prepared quickly and simply, and their taste invariably remains high, as evidenced by the centuries-old traditions of using this product in cooking. What to cook with eggs? When this question arises before you again, in addition to all kinds of omelettes, remember the above recipes and try to diversify your usual menu with the bright tastes of familiar products.