Thai style meat with oyster sauce. Thai meat: step-by-step recipes for an exotic dish. Thai meat: gourmet pork recipe

But absolutely any housewife can cook it at home. We offer a selection of recipes that can be used in everyday life and for organizing a festive table.

Thai meat. Recipe with carrots and onions

To cook meat you need the following ingredients:

500 g chopped into strips;
100 g onion half rings;
100 g carrot straws;
20 g tomato paste;
50 ml soy sauce;
10 g starch;
spices and salt - to taste.

in Thai (takes 40 minutes)

Fry the meat until cooked. Add carrots and onions to it, fry them until golden brown.

Add the pasta, fry a little, add one and a half glasses of water, stir and boil.

Now dilute the starch in a glass of cold water and pour into the dish being prepared. Simmer everything together until the mass becomes viscous. Before you are ready to pour in, add chopped ginger, garlic, and you can add feathers of fresh green onions. The Thai meat is ready.

The best side dish for Thai meat is rice. So prepare it in advance.

Recipe with vegetables

To prepare the dish you will need the following products:

500 grams of selected pork (raw);
onion bulb;
soy sauce;
2 fresh bell peppers;
2 ripe tomatoes;
5 g starch;
2 small pickled cucumbers;
vegetable oil for frying and salt with spices, based on taste preferences.

Cooking meat in Thai style with vegetables (cooking time - 60 minutes). Cut the meat into plates with a sharp knife and beat. Cut them into thin strips, sprinkle with salt and pepper. There is no need to add a lot of salt, as the dish will contain other salty foods. Heat vegetable oil in a frying pan and add the meat there.

Meanwhile, cut the onion into half rings and add it to the frying meat. At the same time, cut the pepper into thin strips and also send it after the onion. Now you can finely chop the tomatoes and tomatoes and then put them in the pan.

Note that instead of pickled cucumbers, you can use fresh ones, but they do not provide the richness and spiciness that is in the marinade. At this stage, reduce the heat, cover the pan with a lid and simmer for 7 minutes.

While this process is going on, starch or flour should be diluted with water. After opening the lid, pour the mixture into the meat, add soy sauce (20 ml) and close again. Turn off after 5-6 minutes. You can serve Thai meat with any side dish.

Original Thai meat recipe

For this extraordinary dish you will need the following products:

fish sauce - 3-5 tablespoons;
soy sauce - 3-5 tablespoons;
brown sugar - 20 g;
beef steak - 500 grams;
onions - 350 grams;
vegetable oil - 50 ml;
chili pepper or serrano pepper in the amount of 3 pcs;
garlic, chopped or crushed - 4 cloves;
fresh chopped ginger - 5 tablespoons;
fresh basil leaves - 50 g.

How to cook this dish

In a large bowl, mix fish and soy sauces. In a large, deep bowl, mix the sauces - fish and soy, add sugar. Now cut the steak in such a way that you get two identical pieces. They, in turn, need to be turned into even smaller pieces up to 3 mm thick. Place the meat in a bowl with the sauce mixture. Leave it there to marinate (30 to 45 minutes).

Now you need to prepare the onions. To do this, it is cut into half rings. Place a deep frying pan over high heat and heat 2 tablespoons of vegetable oil in it. Now it's time to throw the marinated meat in there and fry it. After about 5 minutes, when the beef takes on its characteristic pinkish appearance, the meat should be removed from the pan and transferred to a plate.

After this, pour out the remaining frying oil, add the onion and fry for 3 minutes. Now you need to add traditional Thai spices (ginger, garlic), put the meat back and simmer for no more than 1 minute. The dish must be generously sprinkled with basil.

Thai rice and meat: recipe, photo

It's hard to imagine without rice, especially when cooking meat. The following recipe refers to classic Eastern dishes.

For cooking we need the following products:

700 g beef tenderloin;
1 piece each of yellow, green and red bell pepper;
3 cloves of garlic;
50 ml soy sauce;
ground pepper, saffron (5 g), dill;
3 bags of rice.

How to cook meat

Cut the meat into strips, mix with crushed garlic and soy sauce, marinate.

Fry in a frying pan until golden brown, sprinkle with herbs and chopped pepper.

How to prepare a side dish - rice

Prepare 2 pans, steam 2 bags of rice in one, and one in the other. Pour ground saffron into this container to give the rice a golden color. Pour chopped dill into one of the bags from the first bowl. As a result, you will get 3 masses of different colors (colored with saffron), white and green (dill).

All the rice should be laid out on a dish in layers, and the meat should be placed on the sides. The classic dish of tempting Thailand is ready and it is right on your table!

The peculiarity of Thai cuisine is the absence of prohibitions on various ingredients. The most important thing is that they are of high quality. Thai dishes combine sweet and sour flavors with a backdrop of hot spices. Make sure of this by cooking Thai meat with vegetables. The recipe is simple, you just need to stick to the technology. We'll talk about this today.

Thai meat: recipe

To make Thai meat tasty and satisfying, remember the basic principles of cooking:

Use thick-walled wok pans.
Cook over high heat.
Cut the meat in a certain way.

This is a feature of the national cuisine of Thailand. In a wide, deep frying pan, they cook meat recipes and even fry grasshoppers. Such dishes do not allow food to burn over high heat. At the same time, food cooks faster, and the ingredients do not lose their beneficial properties.

Unfortunately, not everyone has a wok frying pan, and buying one just to cook meat in Thai style is too expensive. A saucepan or a small cauldron will help you get out of this situation. The main thing is that the walls of the dishes are thick enough and do not have deep scratches. Otherwise, the ingredients will burn instantly.

For Thai meat to be considered as such, it must be cut into thin oblong pieces. The time it takes to fry depends on three factors: the thickness of the cut, the type of meat and the marinade (if provided).

On average, they spend 10–20 minutes on beef; the chicken will cook in 5-10 minutes. It is acceptable to use lamb, which is cooked for 15 to 20 minutes. Thai meat is served with a side dish. White or brown, or noodles are suitable for this purpose.

Note: use only fresh meat. Frozen semi-finished products take a long time to prepare, and they taste like rubber.

To add piquancy and pungency to the taste, Thais are not used to limiting themselves in spices. Black and red pepper, chopped ginger, curry, chili, soy sauce and others are used.

How to cook Thai meat with vegetables

How to cook meat in Thai? Desire is necessary, but it alone is not enough. We can't do without ingredients and preparation. So, you will need:

Chicken fillet - 500 g
Tomatoes - 4 pcs.
Onions - one onion
Bell pepper - 4 pcs.
Dill and tarragon - one bunch each
Garlic - 4 cloves
Soy sauce - 100 g
Chili sauce - 5–10 g
Chopped ginger - 5 g
Tomato paste - 1 tbsp. spoon
Olive oil
Salt.

At the preparation stage, dilute tomato paste in a glass of water, add it and set it aside. Finely chop the garlic, herbs and also leave to wait in the wings.

Cut the chicken fillet into thin long pieces. Determine their size taking into account the cooking of the meat. Salt the chicken and fry in olive oil for 3-5 minutes. Then place on a plate for a while.

Wash the vegetables and cut into long strips. In a deep bowl, mix with chopped ginger and garlic. Next, throw it into the pan and, stirring continuously, fry for 5-6 minutes. After this, using a slotted spoon, discarding excess oil, place the vegetables in a separate bowl.

It's time for the sauce. Reduce the heat and pour the pre-diluted tomato paste into the pan. While stirring, wait until 50% of the liquid has evaporated. Add salt, chili, soy sauce and stir.

As soon as the sauce is ready, add fried meat and vegetables to it and add chopped herbs. Stir the ingredients and simmer for about 3-5 minutes. After this, serve the dish to already hungry guests.

That's all. There is nothing complicated about cooking meat in Thai. However, be careful with salt, because when using soy sauce it is easy to oversalt the dish. While cooking, constantly stir the ingredients, otherwise you will end up with charred food instead of a tasty dinner. Good luck in the kitchen and bon appetit!

Thai cuisine on your table! Prepare Thai meat with bell pepper for your family, very tasty!

Thai cuisine is becoming more and more popular and famous. The main secret of a flavorful meat dish prepared according to the recipe of this cuisine is considered to be the ideal combination of five tastes - spicy, sweet, bitter, salty and sour.

beef pulp 450 g
milk 180 ml
sweet pepper (red, yellow) 250 g
onion 300 g
cabbage leaves 60 g
carrot 100 g
tomato (meaty cream) 200 g
vegetable oil 40 g
soy sauce 40 g
salt, spices to taste

Rinse the beef, remove excess water and cut into thin cubes six centimeters long. Place it in a deep bowl, pour in soy sauce, ½ tablespoon of oil, sprinkle with salt, stir and leave to marinate for 10 minutes.

Wash all vegetables except cabbage leaves and cut into strips one centimeter thick.

Pour oil into a frying pan, fry the meat over high heat until a crust appears and pour in the milk. Reduce heat and simmer the beef until all the milk has completely evaporated.

Then add onion and carrots and fry for two minutes. Then add tomatoes, spices and salt if necessary.

Cover with a lid and simmer, stirring occasionally, so that the meat does not burn and the vegetables do not break, for ten minutes over low heat.

Thai cuisine is usually served on cabbage leaves in an ideal combination with rice, canned vegetables and spicy sauces.

Recipe 2, step by step: Thai meat with vegetables

How to cook meat in Thai? Here you will find the answer!

Beef - 450 gr;
Bell pepper - ½ yellow, ½ red;
Onion - ½;
Carrots - ½ or 1 small;
Tomato - ½ piece;
Garlic - 2 cloves;
Soy sauce;
Ground red pepper - ½ teaspoon;
Ginger -1 teaspoon;
Starch - 1 teaspoon
Sesame is not for everyone!
Salt, pepper - whatever you like!

beef cut into strips

add 1 tbsp of soy sauce to the meat and leave to marinate for 30 minutes. At this time, chop the vegetables

cut carrots into slices

cut red and yellow peppers and onions into strips

Add ground red pepper and ground ginger to the marinated meat. Mix well, pour oil into the frying pan and fry over medium heat for 20 minutes

Cut the garlic into slices and add to the meat, fry for 3 minutes. Add the onion and simmer for 5 minutes, add the carrots and simmer for another 5 minutes, mix well and add pepper and 2 tablespoons of soy sauce. Mix well and simmer for another 5 minutes. Salt to taste.

in 50 ml. water add 1 tsp starch mix well and add to meat. Cut the tomato into slices, add to the pan, mix everything well and simmer for 3 minutes.

Recipe 3: Thai meat with bell pepper

Today we are preparing Thai meat with vegetables according to a simple recipe with photos. In Thai cuisine, as in any cuisine of Asian countries, a lot of spices, mainly of a pungent taste, are used in the preparation of meat and vegetable dishes. Chili peppers of all varieties and types, ginger, ready-made sambal paste are just some of the components that are necessarily added to the marinade or seasoned meat pieces during frying and stewing. The second feature is the speed of preparation. If the meat has been previously marinated in hot spices, the fibers soften and the meat is cooked over high heat for just a few minutes. As a rule, unleavened rice, rice noodles or vegetables in a variety of combinations are offered as a side dish for meat dishes.

pork (neck or back) – 400 g;
chili pepper or jalapeno pepper – 0.5-1 pcs (to taste);
ginger root – 5 cm (or 1 tbsp grated);
large carrots – 1 piece;
large onion – 1 piece;
sweet bell pepper – 1 piece;
soy sauce – 2 tbsp. spoons;
salt - to taste (taking into account the salinity of the sauce);
vegetable oil – 3 tbsp. spoons;
green onions (feather) - several pieces;
lemon – 2 slices or 0.5 pcs. small lime;
ground cinnamon – 0.5 teaspoon;
freshly ground black pepper – 1 teaspoon;
ground chili pepper - to taste;
curry seasoning – 1 teaspoon or 0.5 teaspoon curry paste;
boiled rice, fresh vegetables - for serving.

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately put into a frying pan along with the marinade. The recipe uses the first option; if you decide to cook differently, then think about what side dish the meat will be served with and prepare it in advance. Let's start by cutting the meat - cut the pork into thin slices, then into strips.

Place in a bowl and grate a large piece of fresh ginger root. Grated ginger will be a low heaped tablespoon.

Squeeze lemon or lime juice onto the meat. Stir so that the ginger and lemon get onto each piece of meat.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste and add soy sauce. You can use two types of soy sauce – salty and sweetish; the taste of fried pork will be more intense.

Finely chop fresh chili or jalapeno. Instead of fresh pepper, you can coarsely crush dried chili pods or add pepper flakes. Cover the dish with the meat and leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop the sweet pepper and onion into thin long strips.

Grate the carrots using a Korean carrot grater or cut into very thin long strips.

Heat the oil in a frying pan and fry the pieces of meat over high heat, stirring constantly.

At the same time, fry the onions and carrots in another frying pan until half cooked. The fire is stronger than average.

Add sweet pepper strips to the onions and carrots, add salt to the vegetables to taste. Reduce heat and bring pepper until half cooked.

Cut the green onions into large strips, add to the vegetables and simmer for another minute or two.

The meat was fried in a few minutes, a golden brown crust appeared on top, and the inside became soft. At this stage, you can mix the vegetables and meat or leave them in separate pans.

We serve Thai meat with vegetables immediately after cooking; all components of this dish should be very hot.

Recipe 4: Thai pork with curry seasoning

pork meat - 500 g;
sweet pepper - 3 pcs;
milk - 150 ml;
spicy curry - 1 tsp;
soy sauce - 70 - 100 ml;
salt - to taste;
sunflower oil for frying - 100 ml

Cut the meat into thin strips.

Wash the sweet pepper, remove the stalk with seeds and cut it as you like, but I cut it into strips.

Pour sunflower oil into the frying pan and wait until it heats up, and put our meat in it. Lightly fry, then simmer in its own juice.

As the liquid evaporates, add milk and set it to low gas. Simmer until the milk evaporates. These small flakes will form, but at the end of cooking they will not be visible.

Then add the pepper to the meat and simmer.

When the pepper is stewed and soft, add curry, soy sauce and salt. We simmer for a while, about 5 - 7 minutes, although a little more can be done, it all depends on how quickly the soy sauce evaporates.

The meat turns out spicy, has an interesting taste and pepper is an ideal addition. But the main thing is that the meat is not dry and not hard, but soft, although slightly elastic.

Recipe 5: Thai meat with vegetables and garlic

According to the recipe, Thai meat can be prepared from both pork and beef. I cooked Thai pork - pork goulash with sweet bell pepper. All ingredients are available in regular stores, and it’s easy and quick to prepare.

Pork - 600 gr;
Bell pepper - 1 piece;
Onions - 2 pcs;
Carrots - 1 piece;
Garlic - a lot, about ½ garlic head;
Greens - who likes what and how much, I used green onions;
Starch - 3-4 teaspoons;
Tomato paste - 2-3 tablespoons;
Vegetable oil for frying;
Salt and pepper to taste.

Rinse the pork tenderloin under running water. Cut the meat into thin strips.

Pour vegetable oil into a frying pan and heat it over high heat. Place the chopped meat in hot oil.

Fry the meat on all sides until almost done. While the meat is roasting, we will chop the vegetables.

Chop the vegetables.

Chop the garlic and herbs - I have green onions in the recipe and in the photo.

Prepare a mixture of starch and water - pour one glass of cold water into a bowl and add starch there. Stir well until smooth.

Add onions and carrots to the fried meat. Over medium heat, fry the meat and vegetables for about 5 minutes, stirring constantly so that the onion does not burn.

Now add bell pepper. Fry everything together for about 5 minutes over medium heat.

Add tomato paste and stir. We do not add or reduce the heat - simmer everything together over medium heat for a couple of minutes. Don't forget to stir.

Reduce the heat to low and pour the starch solution into the pan, stirring constantly. Mix quickly but carefully.

Add greens with garlic, salt and pepper. Stir, taste and wait until everything boils. As soon as our goulash or Thai meat has boiled, turn off the heat and cover with a lid. Now let everything sit together for about 15 minutes, and in the meantime you can have time to boil the spaghetti or pasta.

The Thai meat is ready, we invite everyone to the table. Bon appetit!

Recipe 6: Spicy Thai meat with bell pepper

Very tasty meat!

pork 400 g
bell pepper 1 piece
greens to taste
soy sauce 3 tbsp.
milk 30 g
curry to taste
salt and pepper to taste

I suggest you try a dish from Thailand. This is a very tasty dish. but before we start cooking, let's find out the list of ingredients. And here it is: pork, curry, bell pepper, milk, salt and pepper. As you can see, the ingredients are very simple and, I think, are in every refrigerator. Well, now that we know what we will need, let's learn a little about Thai forge, and then start cooking. Rice is very popular in Thai cuisine. Noodles are also popular in Thai cuisine. Another feature of this cuisine is the abundance of seafood. This kitchen also stands out for its use of a huge amount of spices and seasonings. Chefs combine various seasonings and spices, and very often the combinations are unimaginable. Another important feature is the abundance of fruits. Well, now I suggest you start cooking. Wash the pork and cut into pieces.

Bell pepper, wash, remove seeds and cut into strips. I took red pepper, but you can also use yellow or orange. To make the dish brighter, use a mixture of peppers. Fry the peppers separately in vegetable oil.

Fry the pork in vegetable oil and then simmer in its own juices. Don't forget to add salt, pepper and curry. And of course, add soy sauce. Well, those who love herbs can add these: parsley, basil or a mixture of herbs.

Then add milk and simmer until the milk has completely boiled away. Take milk with low fat content. When the milk has boiled away, add the fried bell pepper to the pork and fry for another two minutes.

Then place on a plate. And you can serve it to the table. This dish is served with a side dish. Now I will talk about side dishes. Here are the side dish options: rice, rice with vegetables, noodles, vegetables. Vegetables can be anything. Here are some options: pumpkin, eggplant, bell pepper, Chinese pear, potato, corn, cucumber, purple cabbage, turnip, beetroot, dragon's eye, carrots, zucchini, and greens. Greenery in Thailand for every taste. In addition to vegetables, you can also serve this meat with sauce. Mostly it is served with “Thai” sauce. Bon appetit!

Recipe 7: Thai white meat chicken (step by step)

This dish is prepared within an hour. Exotic and delicious!

chicken breast pieces 700 g
soy sauce 3 tbsp
onion 1 pc.
starch 1 tbsp
carrots 1 pc.
black pepper to taste
sweet pepper 2 pcs.
salt to taste
garlic cloves 2–3 pcs.
vegetable oil for frying
dry wine 100 ml
water 100 ml
honey 2 tbsp

Cut chicken breasts into pieces.

Place in a bowl and pour over soy sauce. Mix.

Add dry wine and honey. Cover and marinate for 20 minutes.

Wash and peel the vegetables.

And cut into thin strips. Chop the garlic.

Heat the oil in a deep frying pan and fry the chicken. Then place the fried meat on a plate. Add vegetables to the oil (in which the chicken was fried) and stir-fry for 3-4 minutes.

Mix starch with soy sauce (you can add a little water) in which the chicken meat was marinated.

Fried chicken breast pieces

Place in vegetables, sprinkle with garlic and salt to taste. Pepper and mix.

Then pour in the diluted starch in a thin stream and, stirring constantly, bring until the sauce thickens.

Serve hot! Bon appetit!

Preparation

First you need to wash the meat. In our case it is beef. Choose fresh meat. It will be very tasty if you choose veal for Thai meat.

Cut the meat into thin strips and add starch. For 1 kg of beef, 1 tsp will be enough. You don’t need a lot of starch, otherwise the meat will taste bitter later.

In the meantime, you need to heat the frying pan. It will be ideal if you use a wok. By cooking in this frying pan, you can save a lot of time (frying takes an average of 15 minutes). More nutrients will be retained in the products. Well, in the end, it is customary to cook meat in Thai in a wok. If you don’t have the required container at home, then take a frying pan with the highest possible edges.

When the oil is hot, you can add the beef to the wok. Fry it for 5 minutes. Then add 350 ml of milk (in Thailand they add coconut milk, it gives the dish that sweetness), cover with a lid and simmer until the liquid thickens a little. The milk should evaporate. When you see that the milk has evaporated, add soy sauce.

While the meat is stewing in soy sauce, you need to prepare the bell pepper. It must be washed, the seeds removed from the core and the pepper cut into strips.

Add chopped bell pepper to the meat. Following the pepper, you can add curry seasoning, salt and pepper. If desired, you can add finely chopped chili pepper.

Simmer the meat with pepper until the bell pepper becomes soft and soaked in all the juices. There is no need to cover it with a lid anymore. Cooking in a wok should not take more than 7 minutes. After all the ingredients are well fried and saturated with each other’s aromas, the dish can be turned off and served. Traditionally, Thai meat is served with rice or rice noodles. It would be great if you complement this dish with a fresh vegetable salad. That's the whole step-by-step photo recipe. Preparing the dish is simple and quick! Bon appetit!

In Thailand, you can easily see street vendors preparing Thai meat just on the street. Street meat is especially spicy because chili pepper is added to it. Therefore, when trying this dish in its homeland, it is better to warn you to make it less spicy, otherwise it will be difficult to eat.

Recently, there has been a tendency towards the development of Thai cuisine in the tastes of Europeans. The main features of the cuisine are spiciness, abundant use of seafood or chicken, and cooking over an open, high fire. We present to your attention a step-by-step recipe for Thai meat. Thai meat is a widespread national dish. It will have the spicy taste familiar to Thais and will not take much of your time.