Fruit ice cream: recipes. The most delicious ice cream. How to make ice cream at home: recipes, subtleties and nuances Fruit ice cream

There are 2 ways to make popsicles at home: using milk or cream or without dairy products. In the second case, if we use only fruit puree and juices, we will get a special ice cream - it is also prepared at home without special technologies.

Here is a basic recipe for fruit ice cream; at home, it is easiest to make from strawberries.

Strawberry ice cream

Ingredients:

strawberries or wild strawberries – 0.5 kg;
at least 25% fat content – 200 ml;
quail egg yolks – 10 pcs.;
granulated white sugar – 2/3 cup;
milk with at least 2.5% fat content – 200 ml;
vanillin - on the tip of a knife.

Preparation

First of all, prepare the berry puree. To do this, we sort the strawberries, wash them well, remove the leaves and turn them into puree in any convenient way. Next, if you don’t like seeds in desserts, rub the puree through a sieve. We prepare the yolks - grind them with sugar until the grains can no longer be felt, and then pour in the milk and heat in a water bath until our milk mixture begins to thicken. Stir continuously so it doesn't burn! Cool the cream and beat well with vanilla. In a large container, combine the cooled milk mixture with berry puree and cream, carefully knead and place in the freezer. As it cools, stir periodically (at least every half hour) to prevent the ice cream from freezing into ice.

As you can see, strawberry popsicles are quite easy to prepare at home. Using this recipe, you can prepare raspberry, cherry, currant ice cream and desserts based on a mixture of fruit and berry purees and juices - feel free to experiment.

If such ice cream seems too high in calories to those who are watching their figure, we prepare another delicacy. We'll tell you how to make ice cream without milk - fruit ice from juice.

orange ice

Ingredients:

Preparation

The recipe is extremely simple. Soak the gelatin in warm water and leave until it swells - for 5-7 minutes, then, stirring, heat to 80 degrees - no more, otherwise nothing will work. Squeeze the juice from oranges, tangerines and lemon, mix, add cooled gelatin. Mix well, strain through a sieve or double-folded gauze. All that remains is to pour the mixture into molds and freeze. No need to stir.

When it's hot outside, all a person can think about is how to quench their thirst. There are many different ways and one of them is making fruit ice.

This ice cream saves you from the heat and is considered healthy and refreshing, since it contains no fats or proteins, but only vitamins from fruit juices. But this will “work” only if you make fruit ice at home without adding harmful preservatives. Therefore, if you are watching your figure and do not eat ice cream, ice cream, popsicles, then you can always make fruit ice. But store-bought fruit desserts contain additives and preservatives (such as dyes and acidity regulators) that are completely unnecessary for humans (especially children).

Making fruit dessert at home

Fruit ice is a dessert not only for children; adults also love this delicacy, and not necessarily during the hot season. Making ice cream at home is not at all difficult; you can use fresh, canned or frozen berries and fruits.

Popsicle ice cream is usually frozen in special forms (for example, for ice). Fruit ice can be made either single-colored or multi-colored. For this purpose, puree or juice of various fruits and berries is used. And if you need to make multi-layer ice cream, then the puree is poured into molds in layers: first, a little mixture of one color, freeze it, then another color and freeze again, and so on until the desired result is obtained.

In addition, you can make layers of different sizes. For example, first pour a 2 cm layer of strawberry puree, freeze it, then pour a 5 cm layer of cherry puree and freeze it. And if you pour different juices and purees into the mold at the same time, you will get an original ice cream design.

Ice treat recipes

Fruit ice is made at home according to a wide variety of recipes. But even the most difficult of them can be handled by novice cooks - you just need to follow the instructions given in the recipe. Having tasted fruit ice at home, you can feel all its benefits: thanks to the beneficial vitamins it contains, it gives you good health and refreshes the body. So, how to make ice cream at home?

There is one very simple recipe. To do this, you only need a special form in which the ice cream will be frozen, and fruit juice. Alternatively, you can use a plastic yogurt cup, a regular cup, etc. So, first you should pour any berry juice into a mold and put it in the freezer. When the liquid hardens a little, you need to insert a stick into it to hold the treat. After this, you should freeze the dessert until the end. In order for the ice cream to be easily removed from the mold, it should be lowered into warm water for a few seconds. Such a simple dessert will be even tastier if you make it not from store-bought juice, but from fresh homemade juice.

Another recipe for making an ice treat at home is to make ice from berries. You need to add sugar to the berries, wait until the juice comes out, mix it all, pour into cups and freeze.

More information about making fruit ice is described in the video:

Ice cream made with sugar syrup, yogurt and gelatin

The following recipes are more complex. For example, you can prepare a fruit treat using sugar syrup. To do this you will need 0.5 kg of berries, 100 grams of sugar, 2 teaspoons of lemon juice and water. First you need to pour sugar into a saucepan and pour boiling water over it. The syrup will be ready when the water boils and the sugar has completely dissolved. Then you need to wash the berries, mash them with a spoon, add lemon juice and mix it all. After this, you need to add the cooled sugar syrup and mix again, and then you can pour the resulting mass into cups and put it in the freezer.

Another delicious dessert can be made from fruit and yogurt ice. For this you will need:

0.5 l apple juice
150 ml natural yogurt
Fruit juice.

You need to beat the yogurt, then add apple juice to it and mix. The resulting mixture can be poured into molds, filling them 1/3, half or completely (depending on how many layers need to be made). If there are several layers, you should first completely freeze the previous mixture before adding the next one. You can combine layers of yogurt only with juices or immediately make a mixture with yogurt.

Another recipe for an ice dessert - with gelatin. To prepare this delicacy you will need:

300 g sugar
400 ml water
250 g fruit puree
6 g gelatin
Lemon juice.

First, you need to pour 3 tablespoons of gelatin into a saucepan, pour boiled cooled water over it and leave for 30 minutes. Pour sugar into the remaining water, bring to a boil and pour gelatin with water. The mixture must be boiled for 2-3 minutes (stirring constantly), then add the fruit puree and mix everything again. The resulting mass must be filtered through a sieve. When the mixture has cooled, add lemon juice, mix and pour into molds. After this, they can be placed in the freezer.

Strawberry and pineapple ice cream

The ice treat can be made from any fruit or berries you have at home. For example, from strawberries. For those who don’t know how to make this ice cream, there is a special recipe:

0.5 kg strawberries
100 g powdered sugar
100 ml water
1 lemon (or half a lemon).

First you need to puree the strawberries with a blender, then rub the resulting puree through a sieve and add lemon juice. Next, pour water into the pan, pour powdered sugar into it, stir and bring to a boil. Then you need to boil the mixture for another 2 minutes and let it cool slightly. After this, pour the strawberry mixture into the syrup, mix again and pour into molds. When the dessert has been in the freezer and hardened a little, you need to insert a stick into each mold.

Another recipe for an ice treat is made from pineapple. For this you will need:

0.5 kg pineapple (canned)
600 ml water
100 ml lemon juice
400 g sugar.

First you need to cook sugar syrup from water and sugar. The amount of sugar depends on how sweet your ice cream is and whether you use fresh or canned pineapple. Next, cut the pineapple pulp into pieces, put it in a blender and puree it. Then you need to add sugar syrup, lemon juice to the pineapple puree, mix it all and pour into molds. If necessary, you need to insert ice cream sticks (at a time when the dessert has not yet completely frozen). After this, you should put the fruit treat in the freezer until completely frozen.

Another recipe for fruit ice is given in the video:

Lemon, cherry and pear ice cream

For the lemon ice dessert you will need:

3 lemons
120 g sugar
120 ml water
5-6 g gelatin.

First, you need to grate the zest of 1 lemon and squeeze the juice out of the rest. Next, you need to prepare a syrup from water and sugar, put the zest in it and cook for 5 minutes over low heat. You need to wait a little until the mixture cools down, and then strain it. After this, you need to add pre-soaked gelatin and stir it well. Then you need to add lemon juice, stir, cool, pour into molds and put in the freezer - the lemon delicacy is ready!

For the cherry ice treat you will need the following ingredients:

700 ml cherry juice
200 ml water
1 cup of sugar.

For those who already know how to make such desserts, this recipe will be very easy. So, you need to cook syrup from water and sugar. When the mixture has cooled, add cherry juice to it, mix, pour into molds and put in the freezer.

And finally, pear flavored popsicles. To prepare this delicacy you will need:

0.5 kg pears
150 ml water
100 g sugar
2 tbsp. l. lemon juice
Vanillin.

First, the pears must be washed well and cut into pieces, removing all the seeds and stems. Then you need to prepare a syrup from water and sugar. Place cut pears into the resulting mixture, add a pinch of vanillin and cook until the pears are softened. After this, the mass must be whipped with a blender and cooled. All that remains is to add lemon juice, mix again, put into molds and put in the freezer.

And finally, some practical advice:

To prepare this ice treat, use only fresh fruit.
No need to add a lot of water to the puree
Do not keep ice in the freezer for too long.

In general, preparing an ice dessert is not difficult, and the result is wonderful ice cream, much tastier and healthier when compared to a similar dessert in the store.

Everyone loves him - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to prepare your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious delicacy, beloved by almost everyone, is already more than 5 thousand years old. Yes, back in 3000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice was kept secret for several millennia, and was revealed only in the 11th century AD.

In ancient times, there are also many references to ice cream - both in Greece and Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, people loved to feast on frozen berries and fruits.

Slaves were sent to the mountains to get snow, and they even trained specifically to be able to run fast. After all, it was necessary to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo from his travels brought to Europe a new recipe for a delicacy, for freezing which saltpeter was used. From that moment on, not a single aristocratic or royal dinner was complete without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigue among the nobility; they were even taken away from each other, lured by some tempting promises. And then more - the ice cream recipe, in general, became a state secret.

It’s strange to learn about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And it’s easy to make ice cream at home, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacies can be classified according to composition, taste, consistency. For example, ice cream is divided according to its composition as follows:

A delicacy based on animal fat (sealing, milk and butter).
Ice cream made from vegetable fat (coke or palm oil).
Fruit ice. A solid dessert made from juice, puree, yogurt, etc.
Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and purees.

There are a wide variety of tastes. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all accustomed to the fact that ice cream is a sweet product.

But in fact, it comes in all sorts of ways: with pork cracklings, garlic, tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (catering) and homemade. We will look at how to prepare the latter in this article.

Ice cream calories

The calorie content of a product depends on its type. For example, 100 grams:

ice cream - 225 kcal;
cream ice cream - 185 kcal;
milk delicacy - 130 kcal;
popsicle - 270 kcal.

And also the energy value changes due to additives. The chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will have a higher nutritional value - 138 kcal. But still, even if you are on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it has been confirmed that ice cream is an excellent prevention of diseases such as tonsillitis. And there is one recipe recommended by doctors as a cure for colds. For it you need to take 20 pine needles and raspberry syrup.

Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
Pour half a glass of natural orange juice onto the mixture, and place a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent remedy for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Here are 2 simple recipes for a device with a volume of 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed; it is better to use a mixer for this. Place the mixture in a container and then cook according to the instructions.

Important! The bowl of the device should not be filled more than halfway.

To prepare ice cream you need: 350 ml of heavy cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and place on the stove (medium heat). The mixture must be heated to 80 °C, stirring constantly.

Important! Under no circumstances should you bring it to a boil!

Separately, you need to prepare the yolks beaten with sugar. Now you need to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put back on the fire and continue to cook until it thickens. In advance, you need to place a bowl under this mixture to cool in the refrigerator. Then pour the thick mixture into it. Stir vigorously until cool. And only when the mixture reaches room temperature pour it into the ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is beyond the means of the average buyer and is very expensive. After all, it is made from natural ingredients.

But with a little work, you can create real ice cream with berries at home, without special ice cream makers, no worse than the one you were staring at without being able to enjoy it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with flavor nuances, highlighting those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be tweaked slightly to add some adultness to it. To do this, just pour a little liqueur into the cooled mass.

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

Heavy cream: 2 tbsp.
Sweet cherries (any other year): 2.5 tbsp.
Milk: 0.5 tbsp.
Sugar: 0.5 tbsp.
Salt: a pinch

Cooking instructions

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

liter of milk;
5 yolks;
2 cups sugar;
100 gr. butter;
a small spoon of starch.

Preparation:

Place the butter in a saucepan, pour in the milk, put it on the stove and bring the mixture to a boil, stirring constantly. And immediately remove the container from the heat.
Whisk the yolks, sugar and starch until smooth.
Add just a little milk to the yolk mixture. You need so much liquid that it (the mixture) has the consistency of liquid sour cream.
Place the bowl with milk and butter back on the stove, pour in the yolks and sugar. The entire composition must be continuously stirred with a spoon.
When the resulting mass boils, it must be removed from the stove and the pan must be placed in a pre-prepared container with cold water to cool. The main thing is not to forget to stir the ice cream tirelessly.
After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a pan, you need to remove it every 3 hours and mix the mixture thoroughly. This is necessary to prevent ice from forming inside the ice cream.

This delicacy will please everyone in the family, without exception.

How to make homemade ice cream from cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary milk ice cream. Here you need to prepare the following components:

heavy cream (from 30%) - a glass;
milk - a glass;
yolks - from 4 to 6 pieces;
granulated sugar - half a glass;
a teaspoon of vanilla sugar.

Preparation:

Boil the milk, then remove it from the stove and cool. It should be warm. If you have a special thermometer, you can control the temperature. You need 36–37 °C.
Beat the yolks and regular sugar plus vanilla.
Continuously whisking, pour the yolk mixture into the milk in a thin stream.
Place everything on the stove over low heat, stirring continuously with a wooden spoon until the mixture becomes thick.
Place the cooling container in a cool place.
In a separate bowl, beat the cream until scallops form and add them to the cooled mixture. Mix.
Transfer the resulting ice cream into a plastic container, close it and put it in the freezer for 1 hour.
As soon as frost sets in the composition (in an hour or 40 minutes), you need to take it out and beat it. After another hour, repeat the procedure again. Place the ice cream in the freezer for 2 hours.

Before serving the ice cream, you need to transfer it from the freezer to the refrigerator for 20 minutes. Your imagination will tell you how to decorate it in cups (cream bowls).

How to make ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

This ice cream combines only three ingredients: half a liter of 30% cream, 100 grams of powder (you can take fine-crystalline sugar), a little vanillin. The cream must first be cooled. By the way, the fatter they are, the fewer pieces of ice you get in the ice cream.

All components are whipped for 5 minutes until a stable foam forms. Transfer the resulting mass into a plastic container, cover tightly with a lid or film and place in the freezer overnight. And in the morning, take it out, let the deliciousness thaw a little and enjoy!

For the second recipe you need:

6 proteins;
milk or cream (low-fat only) - a glass;
heavy cream (needed for whipping) from 30% - 300 ml;
400 grams of granulated sugar;
vanillin - optional, quantity - to taste.

Preparation ice cream at home:

In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Place the pan over low heat and stir constantly until the mixture is homogeneous. Then remove the dishes from the stove, cool and place in the freezer.
Next, you need to carefully separate the whites. Pour the remaining sugar into a dry deep cup, pour in the whites and beat with a mixer with gradual acceleration. The foam should be such that even when the bowl is turned upside down, the mass remains motionless.
Then you need to get well-chilled cream with sugar and pour the whites into it little by little, mixing everything carefully. A homogeneous mass should eventually form. After transferring it into the mold, put it in the freezer for one hour. After this time, take out the ice cream, stir and return it to the chamber. Repeat the steps after an hour and a half. And just 2 hours after that, the ice cream is ready!

A great video recipe for homemade ice cream - watch and cook!

Homemade Popsicle Recipe

You can make apple ice cream.

For cold apple sweetness you need:

1 medium apple;
half a teaspoon of gelatin;
half a glass of water;
4 teaspoons granulated sugar;
lemon juice - added to taste.

Preparation homemade popsicles:

First, soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
Prepare applesauce.
Mix the cooled syrup with gelatin and puree, add a little lemon juice.
Pour the mixture into special molds, which only need to be filled 2/3 full. It should be taken into account that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

That's it, apple ice cream is ready!

How to make popsicles at home

In the summer heat, you always want to eat something cold and always very tasty. Popsicles would serve as such a delicacy. This is the name of ice cream covered with chocolate glaze. Or you can get double the pleasure and make a chocolate popsicle.

First we make ice cream. To prepare it you will need:

half a liter of milk,
half a glass of water,
3 tablespoons cocoa powder,
2 tablespoons granulated sugar,
half a teaspoon of vanilla extract.

Preparation:

Mix milk and water in a bowl. By the way, water can be replaced with cream.
Add dry ingredients and vanilla and stir until completely dissolved.
Pour the resulting mixture into popsicle molds or an ice tray, or some other tall and narrow device.
Insert a stick into the center of each mold.
Leave the mixture in the freezer for at least 3 hours.

And now the icing:

Take 200 grams of chocolate and butter. Melt the chocolate in a water bath and mix with melted butter. You need to let the glaze cool a little, but it should still be warm.
Pre-spread parchment paper in the freezer. We take out the frozen ice cream, dip it in the glaze, let it cool a little time and put it on parchment.

This kind of ice cream, especially if you make it yourself, will allow you to easily and happily survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanilla according to this recipe is simply finger-licking good!

Ingredients:

vanillin - 2 teaspoons;
cream 20% - glass;
milk - 300 ml;
a pinch of salt;
sugar - half a glass;
2 eggs.

Preparation homemade vanilla ice cream:

Beat eggs in a bowl. Add sugar and work with a mixer until thick foam. Add salt and stir gently.
Boil the milk. Carefully, little by little, pour it into the egg mixture, which is still whisking. Pour the resulting mass back into the pan where the milk was and put it on the stove again, turning the heat to minimum. You need to cook until the mixture becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanillin to the pan.
Once the mixture is ready, pour it into molds and cool. It is better to cool the ice cream completely in the refrigerator. And only then move the molds into the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you make such a delicacy as banana ice cream from them, you will get such a delicious treat - “you won’t be able to pull it away by the ears”!

For the dish you need:

2 ripe (you can even take overripe) bananas,
half a glass of cream,
a tablespoon of powder and lemon juice.

Preparation:

Place bananas cut into large pieces in the freezer for 4 hours.
Then grind them in a blender until smooth.
Add cream, lemon juice and powder to bananas. Beat well again.
Place everything in the freezer for 2 hours.
During this time, be sure to take out the mixture and stir at least twice.
Ready. Place the ice cream in a bowl and sprinkle with grated chocolate.

Bon appetit!

How to make chocolate ice cream at home

No store-bought ice cream can compare in taste to a delicacy you make yourself. And even more so for chocolate deliciousness made at home. There are many ways to make this ice cream.

Here you can use dark or milk chocolate as the main ingredient, or just cocoa powder. Or combine cocoa and chocolate in one recipe. We'll look at how to make ice cream using milk chocolate.

So, Components:

milk chocolate - 100 gr.;
fine crystalline sugar - 150 gr.;
4 eggs;
cream (can be replaced with full-fat sour cream).

Cooking process homemade chocolate ice cream:

We first take the eggs and separate the whites and yolks. Melt the chocolate. The yolks need to be beaten thoroughly. While whipping, add slightly cooled chocolate.
Now you need to work on the proteins combined with sugar until you get a fluffy foam. At the same time, whip the cream (sour cream).
Combine both egg mixtures into one uniform mass. Add cream while stirring continuously. Just not all at once, but gradually. Make the composition homogeneous and pour into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) to mix. After the last mixing, put the ice cream in the freezer for another 3 hours. That’s it, the “amazingly delicious” delicacy is ready!

Important! The more chocolate is added to ice cream, the less sugar you need to use. Otherwise the product will turn out cloying!

A very simple recipe for homemade ice cream in 5 minutes

It turns out that ice cream can be made in just 5 minutes. And you don't need any special ingredients for this.

Only 300 grams of frozen (required) berries, chilled cream, half or a little more than a third of a glass and 100 grams of granulated sugar. You can use any berries, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix vigorously for 3-5 minutes. You can add a little vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you freeze it for half an hour, it will only get better.

The legendary Soviet ice cream is a taste of childhood for those born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

1 vanilla pod;
100 gr. fine sugar;
4 yolks;
a glass of the fattest milk;
cream 38% - 350 ml.

Cooking Ice cream according to GOST from the USSR is like this:

Grind 4 yolks and 100 grams of fine sugar thoroughly until white.
Carefully remove the seeds from the vanilla.
In a saucepan, boil milk with vanilla added to it.
Pour the milk in a thin stream into the beaten yolks with sugar.
We put the mixture back on the fire and heat it, stirring constantly, to 80 °C. It is important not to let the composition boil! After this, remove the saucepan from the stove and cool. First, until room temperature is reached, then place the mixture in the refrigerator for 1 hour.
Cream, previously cooled for 12 hours, whip fluffy.
Combine the yolk mixture and cream and beat for a couple of minutes. Place the resulting mass in the freezer for 60 minutes. Then we take it out, mix or beat it, and back into the chamber. So 4 times.
The last time you take out the mixture will be hard. That's how it should be. Break it apart with a spoon, stir vigorously, and put it back in the freezer.
After half an hour, we take it out, mix it again and now put the ice cream in the chamber until it hardens completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite delicacy and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need not only to follow the recipes, but also to put into practice some recommendations and tips:

Sugar in ice cream can be replaced with honey.
Instead of store-bought milk, use homemade milk. Just like cream. Then the ice cream will turn out much tastier.
Chocolate, jam, nuts, coffee and many other products go well as an addition and decoration to the delicacy. There are no limits to your imagination. Sometimes all you need to do is look in the refrigerator and check out the kitchen shelves.
Dessert cannot be kept in the freezer for a long time. It is made entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will stay that long.
It is not recommended to refreeze melted ice cream!
Before serving the dessert, leave it out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
When preparing a treat without an ice cream maker, it must be constantly stirred while freezing. During the entire cycle - from 3 to 5 times, approximately every half hour or hour.

Ice cream is the most desired treat during the summer season. It is not only tasty, but also refreshing. It is also often used as an additional component of summer drinks and for serving some desserts. Below are a few recipes that describe how to make ice cream at home.

Simple milk ice cream at home:

milk 3.2% - 330 ml;
egg - 2;
sugar - ½ cup;
butter - 80 g;
vanillin.

Beat the butter and half the sugar using a mixer or whisk. Next, beat in the eggs and add the remaining sugar, you can immediately add vanilla. We continue to work with the mixer for a few more minutes until the consistency of the contents of the bowl becomes homogeneous.

Milk is poured into the ice cream mixture last. Beat everything again with a mixer at maximum speed.

Pour the mixture into a saucepan and simmer over low heat until it begins to thicken a little. Process the hot mixture with an immersion blender for a couple of minutes. Afterwards, place the container in a larger bowl with ice water so that the workpiece cools faster. Pour into a freezer container and place in the freezer overnight.

On a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Popsicle recipe

cottage cheese - 250 gr;
powdered sugar - 100 g;
cream - 250 gr;
white chocolate - 100 g;
chocolate tubes - 5 units;
crushed walnuts/pistachios.

Eskimo is prepared by beating ingredients in stages. First of all, whip the cream with powdered sugar, then gradually add the cottage cheese. The result is a fairly thick creamy consistency.

Melt the chocolate and pour into the mixture. Beat for a minute or two.

Pour nuts into ice cream molds, lay out the mixture, and insert a tube deep into the center. Place in the freezer for 2-3 hours.

vanilla ice cream

heavy cream - 750 ml;
milk - 250 ml;
sugar - 150 gr;
egg yolks - 6 units;
vanillin.

Combine the milk and a third of the cream in a saucepan, and add ⅔ sugar there. Place on the fire and bring to a boil, stirring.

Meanwhile, use a mixer to grind the remaining sugar and yolks. When the mixture becomes very light, add the milk and cream mixture in small portions, continuing to beat.

Pour the resulting mixture back into the saucepan and send it to warm over low heat, stirring constantly. The consistency will gradually thicken, resembling custard. Place the saucepan in a bowl of ice and cool, stirring. The result was a French cream Anglaise - smooth and shiny.

At high speed, beat the remaining cream until medium thick. Pour the cooled milk-sugar cream into them and mix with a spoon.

We distribute the resulting vanilla delicacy into special portioned containers or into one large container and send it to harden in the freezer for several hours.

Creamy treat

There are no water crystals in the ice cream for this recipe, as happens in store-bought ice cream or when a large amount of water is used in preparation.

The recipe is very simple and preparing homemade ice cream will not take more than ten minutes.

Ice cream made from cream turns out incredibly tender, with a fairly dense structure:

cream with fat content from 30% - 550 ml;
condensed milk with sugar - 170 g;
gelatin - 7 gr.

First, prepare the gelatin: pour a shot of boiling water over it. It is important that there is as little water as possible.

Pour cream and condensed milk into a mixing container. Beat with a mixer until smooth – it will only take a minute. Then turn the speed up to maximum. By this time, the gelatin will dissolve in boiling water and it can be added to the creamy condensed mass. We work with the mixer for a few more minutes. Place the mixture in a container, close it and place it in the freezer for at least 5 hours.

Homemade creme brulee

500 ml cream from 33%;
vanillin;
25 grams of flour;
2 egg yolks;
180 grams of boiled condensed milk;
150 ml milk.

Place the milk on medium heat to warm up.

Separate 4 tablespoons from the prepared volume of cream. spoons into a separate cup and add flour with vanilla, yolks and boiled condensed milk. Grind everything very well with a spoon until a homogeneous mass is obtained without dense lumps.

Place the resulting mixture into the heated milk and mix thoroughly with a whisk. We send it further to warm up. You need to warm it up while stirring, as the cream will thicken. The consistency will be like a thick custard for cakes. When the cream becomes thick and begins to boil a little, it should be removed from the heat and left to cool.

Let's make the remaining cream. They need to be beaten until a dense foam is obtained; sugar can be added if desired. Then add the cooled custard and mix using a mixer.

Cover the entire mass with a lid or cover with film. Place in the freezer for several hours. It is recommended to stir the mixture with a spoon every hour, as long as possible - this is necessary to prevent crystallization and create a fluffy, loose consistency of the dessert.

On a note. This ice cream can not be frozen and can be used as a cream for a cake.

Homemade chocolate dessert

Chocolate ice cream with a delicate, creamy texture can be prepared according to the following recipe:

heavy cream - 500 ml;
fine sugar - 180 g;
cocoa - 25 g;
salt - 2 g;
egg yolks - 5-6 units;
milk - 250 ml;
high-quality dark chocolate - 125 gr.

First of all, chop the chocolate into small pieces.

In a thick-bottomed saucepan, combine salt, cocoa and half the sugar. Stir. Pour in a little milk and stir until smooth. You will get a glossy chocolate paste. Pour in the remaining milk and cream and mix again. Place on low heat and stir until it boils. As soon as it starts to boil, immediately remove from heat.

While the milk mixture is heating, let's take care of the yolks: combine them with the remaining sugar and stir with a whisk until a light creamy mass appears.

Now you need to combine the milk mixture and yolks. This must be done very carefully, as the milk is still quite hot and the yolks may curdle. Therefore, first we pour just a little chocolate and milk mixture into the yolk mixture and mix with a whisk. Then add a little more and mix again. Now the yolk mass has heated up and will not curdle, pour in the milk mass in a thin stream, constantly working the mass with a whisk.

Place the pan back on the fire and cook for about five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks will cook. The mass should thicken and resemble the state of custard for a cake.

Remove the pan from the heat and add chocolate to the contents, stir vigorously until the pieces are completely dissolved.

Cool the ice cream mixture in a container with ice water. Stir occasionally to prevent a crust from forming.

Pour the cooled mixture into a deep container for freezing. Let's close. Leave it overnight.

On a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Fruit and berry ice cream

150 g blackberries;
150 grams of peach pulp;
200 g sugar;
2 cups cream;
2 glasses of milk;
6 egg whites.

First, beat the whites until they form a stable foam, then add them to the sugar without stopping beating. Separately, whip the cream until it thickens.

Add the thickened buttercream into the sweet egg mass in small portions and continue beating at maximum speed for several minutes.

Reduce the mixing speed and pour in the milk in a thin stream. We work for 1-2 minutes.

Rinse the berries and fruits, cut the peaches into small pieces. Separately, use a blender to prepare blackberry and peach puree. Divide the protein-cream mixture into 2 approximately equal parts. We combine one with berry puree, the other with peach puree. Mix thoroughly.

Place fruit preparations in containers and freeze, covering tightly with a lid/film.

No added eggs

vanilla sugar - 1 sachet;
sugar - 90 g;
powdered milk - 35 g;
starch - 10 g;
heavy cream - 250 ml;
milk 3.2% - 300 ml.

Combine all dry ingredients in a saucepan (except starch). Pour more than half of the milk into the dry products and mix.

Combine the remaining milk with starch, stirring it well.

Heat the milk mixture with sugar, milk powder and other products over low heat, stirring constantly. Bring to a boil. As soon as it starts to boil, pour in the starch mixture and stir. When the mixture begins to thicken, pour into a container through a sieve and leave to cool.

Meanwhile, whip the cream. When the mixture has cooled, add the cream and beat for a few minutes. After that, set the ice cream to freeze.

On a note. Only cream with a fat content of more than 30% is whipped into a stable foam quickly enough. It is possible to beat a less fatty product, but this very rarely works.

How to make vegetarian ice cream?

Delicious vegan ice cream can be made with bananas.

The products are designed for one serving of ice cream, increase their volume depending on the planned number of servings:

2 jars of yogurt;
2 sticks for stirring coffee;
a couple of glasses of boiling water.

The recipe is extremely simple, and even children can handle it. The basis of ice cream in this version is yogurt - fruit, berry or natural, we take your favorite. In the foil with which the jar is sealed, make a small cut in the center, insert a stick into it so that it is well immersed in the yogurt. Place the resulting structure in the freezer for 2-3 hours.

Afterwards, remove the jar from the freezer. Carefully remove the foil, tearing it off at the sides. To make the ice cream easy to remove from the jar, you need to let it melt a little. You can speed up this process by lowering a jar of yogurt ice cream into a bowl of boiling water for a minute. After this, the treat easily comes out of the container.

Lemon dessert

A quick, low-calorie dessert with lemon-banana flavor can be prepared using the following recipe:

3 bananas;
2 lemons;
150 grams of powdered sugar.

Peel the bananas and cut into rings. Zest one lemon, then squeeze out the juice from both citrus fruits and mix with zest and banana pulp, pour powder into a container. Using a blender, turn the ingredients into a homogeneous mass.

Before serving, you need to remove the ice cream from the freezer for 10 minutes - the dessert will become softer and tastier.

If you want a simple lemon flavor, make a simple creamy or vanilla treat and add lemon juice and zest, stirring well before freezing.

Summer means ice cream. And now, when the fruit and berry season is in full swing, it’s time to replace the usual creamy delicacy with a fragrant and healthy one.

Making ice cream from juice at home is as easy as shelling pears. Spend just 10 minutes and get a mind-blowing, refreshing treat full of living vitamins.

How to make ice cream from juice: the secrets of fruit ice

To make homemade ice cream from juice, use only fresh fruits and berries.
Wash the components thoroughly and remove any damaged areas. Make juice or puree for popsicles just before preparing.
If you make popsicles using syrup, use as little water as possible. The more concentrated the juice, the tastier the ice cream will be.
Ice cream made from strained juice is more transparent, but also denser. Ice cream made from fruit juice with pulp or from fruit puree will be more loose and soft, and with a richer taste.
Having prepared the mass for fruit ice, pour it into silicone or plastic molds and put it in the freezer. After 1-2 hours, when the mixture has thickened, insert a stick or straw into the center of each mold and return to the freezer until completely frozen.
If the popsicle is difficult to remove from the mold, dip it in hot water for a second.

How to make ice cream from juice at home

Strawberry banana popsicles

Ingredients:

Large banana - 1 pc.
Large strawberries - 12 pcs.
Cherry or orange juice

Cut the banana into pieces and freeze. Grind the frozen banana pieces into crumbs in a blender. Add strawberries and blend again to a thick puree.
Pour the juice into the puree and mix with a spoon. Pour the mixture into molds and freeze.

Homemade fruit ice from apples and strawberries

Ingredients:

Strawberries - 400 gr.
Apple juice - 200 gr.
Honey or maple syrup - 3 tbsp. l.
Puree strawberries in a blender, add apple juice and honey. Mix everything, pour into molds and freeze.

Blueberry popsicles

Ingredients:

Blueberries - 700 gr.
Honey - 100 gr.
Juice of 1 lemon.

Puree all ingredients in a blender. Pour into mold and freeze.

How to make frozen juice ice cream, video