Garlic sauce for baked potatoes. We select the ideal sauce for potatoes prepared in different ways. Sauces for French fries

Country style with cheese sauce is amazingly appetizing and easy to prepare. The most fragrant, bright, delicious can be prepared at any time of the year - the products are affordable. Spicy potatoes with a crispy crust just melt in your mouth. Awesome potatoes baked in the oven can be a separate dish, or can serve as a side dish for meat. Very tasty, I recommend it.

Ingredients:

potato;
salt;
black peppercorns;
sweet paprika;
olive (vegetable) oil;

For the sauce:

cream (33%) - 200 grams;
Parmesan cheese - 100 grams;
paprika - 1 teaspoon;
salt to taste.

The most delicious country-style potatoes with cheese sauce. Step by step recipe

Use the quantity of potatoes at your own discretion. It all depends on what portion of country-style potatoes you want to cook.
Tip: It is very good to use oblong-shaped potatoes.
We wash the potatoes very well under running water, because we will cook the potatoes without peeling them.
Cut the prepared potatoes into slices.
Next, we will need a container in which we will season the potatoes with spices, and it is very good if the container is deep.
Place the chopped potatoes into the prepared bowl.
Now we need to prepare the spices for delicious potatoes. Combine sweet paprika, black peppercorns, salt, mix everything well and grind into powder (I grind everything with a small mortar).
Tip: Before seasoning the potatoes with olive oil and spices, the potatoes must be dry. If necessary, you can dry the potato wedges with a paper towel.
Pour olive oil into the container with the potatoes (can be replaced with vegetable oil), but with olive oil the potatoes turn out much tastier and more aromatic.
Add the prepared spice mixture to the potatoes and mix well (I mix everything with my hands).
We transfer the potatoes to a baking sheet and arrange it so that the potato slices do not lie on top of each other (then you will get country-style potatoes with a fragrant crispy crust and soft inside).
Place the baking sheet with the potatoes in the oven and bake them at 180 degrees until done (I cook the potatoes in the oven using convection, then the potatoes become not only crispy, but also golden brown). Cooking time depends on your oven.
During this time, let's prepare the cheese sauce.
Place a small saucepan on a hot stove, pour in the cream, add salt to taste, paprika, grate Parmesan on a medium grater, simmer for another minute, and remove the cheese sauce from the stove.
Tip: I used hard Parmesan cheese for the sauce, but you can use soft cheese, and blue cheese is also ideal.
Pour the finished cheese sauce into a gravy boat.
We serve the most delicious country-style potatoes with cheese sauce.

Incredibly tasty potatoes with a crispy crust will please everyone. And the awesome cheese sauce adds a spicy note to the potatoes. I very often cook potatoes using this recipe: and my family is simply delighted. You won’t spend a lot of time preparing these potatoes, and thanks to the step-by-step recipe, even a novice housewife will turn out them perfectly. “Very tasty” wishes you a great mood. Come back often: we have prepared many more simple recipes for amazingly delicious dishes for you.

This rustic potato recipe is quite easy to implement at home, and the result will be no worse than at McDonald's.

You should start preparing potatoes by thoroughly washing the potatoes (if there are damage somewhere, they need to be cut out). Then the potatoes need to be cut into small, but not small slices; too large ones will not be fried, and thin ones will burn.

After cutting, you need to put the slices in a large plate (or you can use a saucepan if you are cooking for a large company) and add spices: rosemary, thyme and paprika (for color). In principle, you can use any spices you like, but the version with thyme and rosemary always turns out great. You can replace thyme and rosemary with a popular mixture - “herbs de Provence”, which contains both spices and several other aromatic herbs. Then you need to add salt and add a little olive oil (oil is needed so that the spices stick to the slices better). After the described preparations, place the potatoes on a baking sheet and put them in the oven for 30-40 minutes at a temperature of 180-200 degrees.

In general, the recipe can be completed here, but country-style potatoes will be much tastier with sauce.

Garlic sauce recipe

To prepare garlic sauce you will need sour cream, garlic, salt and ground black pepper. In a small bowl, place a few tablespoons of sour cream (any fat content is suitable), a few cloves of garlic (the quantity is chosen at will - how hot the sauce is needed - 3-4 cloves on average will be enough) must be squeezed through a garlic press. Next, you need to add salt and a little black pepper, ideally grind it in a mill directly into the bowl (this way it turns out to be as aromatic as possible). All you have to do is mix thoroughly and the sauce is ready.

Ingredients:

potato;
salt;
black peppercorns;
sweet paprika;
olive (vegetable) oil;

For the sauce:

cream (33%) - 200 grams;
Parmesan cheese - 100 grams;
paprika - 1 teaspoon;
salt to taste.

The most delicious country-style potatoes with cheese sauce. Step by step recipe

Use the quantity of potatoes at your own discretion. It all depends on what portion of country-style potatoes you want to cook.
Tip: It is very good to use oblong-shaped potatoes.
We wash the potatoes very well under running water, because we will cook the potatoes without peeling them.
Cut the prepared potatoes into slices.
Next, we will need a container in which we will season the potatoes with spices, and it is very good if the container is deep.
Place the chopped potatoes into the prepared bowl.
Now we need to prepare the spices for delicious potatoes. Combine sweet paprika, black peppercorns, salt, mix everything well and grind into powder (I grind everything with a small mortar).
Tip: Before seasoning the potatoes with olive oil and spices, the potatoes must be dry. If necessary, you can dry the potato wedges with a paper towel.
Pour olive oil into the container with the potatoes (can be replaced with vegetable oil), but with olive oil the potatoes turn out much tastier and more aromatic.
Add the prepared spice mixture to the potatoes and mix well (I mix everything with my hands).
We transfer the potatoes to a baking sheet and arrange it so that the potato slices do not lie on top of each other (then you will get country-style potatoes with a fragrant crispy crust and soft inside).
Place the baking sheet with the potatoes in the oven and bake them at 180 degrees until done (I cook the potatoes in the oven using convection, then the potatoes become not only crispy, but also golden brown). Cooking time depends on your oven.
During this time, let's prepare the cheese sauce.
Place a small saucepan on a hot stove, pour in the cream, add salt to taste, paprika, grate Parmesan on a medium grater, simmer for another minute, and remove the cheese sauce from the stove.
Tip: I used hard Parmesan cheese for the sauce, but you can use soft cheese, and blue cheese is also ideal.
Pour the finished cheese sauce into a gravy boat.
We serve the most delicious country-style potatoes with cheese sauce.

We are glad to welcome you, dear readers! Today we will tell you the cooking method and, in fact, the recipe for country-style potatoes in the oven. The peculiarity of this dish is that the potatoes themselves have a crispy crust, but the inside is very soft. Remember these potatoes, which can be purchased at the well-known McDonald's. Even novice cooks can prepare this fairly simple and very tasty dish at the same level.

Country-style potatoes are perfect as a side dish for meat dishes or as an appetizer for strong drinks. Well, it's time to start the cooking process!

Ingredients:

1. Potatoes – 1-2 kilograms

2. Olive oil – optional

3. Salt, spices - to taste

4. Cream 33% - 150 milliliters

5. Cheese – 150 grams

Cooking method:

The first step is to prepare our ingredients. Let's take the potatoes and wash them thoroughly, since we will cook them in their skins. Next, prepare the spices. We will need sweet paprika, black peppercorns and rock salt. We will need cheese and cream to prepare the sauce.

1. Take our potatoes and cut them, first, in half, and then cut them into slices. It is worth noting that the potatoes must be wiped dry with a towel.

2. Next, take a deep bowl and put our chopped potatoes there.

Now it's time for the spices. It is advisable to have a spice mortar available, but a regular spice grinder will do.

3. When using a spice mortar, grind the contents until smooth to coat the potatoes evenly.

4. Take olive oil and season our chopped potatoes with it. You can also use vegetable oil, but olive oil, of course, will give a richer taste and aroma.

5. Now take the prepared spices and pour them into a bowl with the contents, and if using a mill, simply grind all the contents into the bowl. Do not forget that the mill should initially be filled with the required amount.

6. Take and mix the entire contents of the bowl; stir until the spices completely cover our potatoes.

7. So, after we have mixed our potatoes, take a baking sheet and distribute the potatoes, do it so that the slices do not lie on top of each other and each has its own space. If you have potatoes left that do not fit on the baking sheet, then you should not put a second layer on them. Otherwise, instead of frying, it will be boiled and we will not achieve the desired effect, namely a crispy crust.

Next, preheat the oven to a temperature of 180 degrees Celsius; do not raise the temperature above this mark, otherwise the potatoes will quickly form a crust, begin to burn, and the inside will dry out.

8. Place our baking sheet with potatoes in the oven and start preparing the cheese sauce while the potatoes are baking.

Sauce:

9. Take a ladle or small saucepan, heat the oven until hot, or place the prepared dishes over high heat. Pour our 33% or 35% fat cream into a ladle or pan.

10. Add salt and paprika to the slightly heated cream; this should be done to taste, depending on the desired result, spicier or sweeter.

11. Now grate the cheese on a coarse grater so that the cheese spreads better, and the amount depends on the desired thickness of the sauce, but do not overdo it, because when the sauce cools it will thicken even more.

12. The sauce must be boiled, about another minute after adding the cheese and the contents of the ladle should already begin to thicken.

13. Let our sauce cool and pour it into a gravy boat or other desired container.

14. Back to potatoes, everyone has a different cooking time, it depends on many factors, but the state of full readiness is characterized by a hard crust, boiling oil and a soft inside of the potato, closer to the state of mashed potatoes. Just pierce a potato wedge with a toothpick and everything will become clear.

Well, our country-style potatoes are ready and you can serve them on the table!

If your oven supports convection mode, then you should use it, because this mode makes it easier to achieve the desired result from cooking a dish.

To prepare cheese sauce, you should use hard cheeses, but you can also use soft cheeses. Also try using blue cheese, it will give the sauce a completely different flavor and still taste great.

Serving. Take a deep plate and put baking paper in it. Next, carefully lay out a small number of slices, but leave room for a small saucepan, which you also place on the plate. The result is a very attractive dish that will be a wonderful decoration for any table.

The sauce is an ideal addition to many dishes. It helps to hide possible shortcomings, combine the components of a dish, make some kind of acceptance and diversify the taste. Gravy can add freshness, flavor, heat and sweetness to a dish.

Today, stores offer a huge assortment of different sauces, but their composition leaves much to be desired. The thing is that there you can find various taste enhancers, flavors and other substances harmful to the body. That is why it is recommended to cook everything at home. Let's look at a few proven recipes.

Recipes for sauces for potatoes based on sour cream

Sour cream is a universal product to which you can add different ingredients and spices, which allows you to get an original version. Let's consider several options that are suitable for potatoes prepared in any way.

Recipe No. 1 – with herbs. Prepare 1 tbsp for this option. spoon of flour, 2 tbsp. tablespoons butter and chopped herbs (dill, parsley and cilantro), 0.5 tbsp. sour cream and 1 tbsp. potato decoction or broth.

Cooking process: melt the butter in a frying pan and fry the flour in it until golden. Slowly pour in the hot broth and stir constantly to prevent lumps from forming. After this, add sour cream and cook for 6 minutes. It's important to keep mixing.

When the consistency becomes thick, add chopped herbs and boil everything together.

Recipe No. 2 – with cottage cheese and nuts. The consistency of this sauce is thicker. It can be added to both French fries and baked and boiled vegetables. Take the following products: 150 g of cottage cheese, 2.5 tbsp. spoons of sour cream, 2 tbsp. spoons of peeled walnuts, 3 cloves of garlic, herbs and salt.

Cooking process: Place peeled garlic and nuts in a blender bowl, and then puree them until fine crumbs are obtained. Add coarsely chopped herbs, sour cream and cottage cheese there. Add salt to taste, usually 0.5 teaspoon is enough. Using a blender, puree everything until smooth. The gravy is ready to use.

Cream cheese sauce recipe for fries

This sauce is very popular. It is served along with fries in almost any fast food, and it is also suitable for meat and poultry. It stands out not only for its original taste, but also for its aroma. The prepared ingredients are enough for 3 servings.

Take this set of products: 20 g cream, 2 cloves of garlic, 1 tbsp. white wine, 180 g hard cheese, 50 g ground nutmeg, salt and pepper.

take a saucepan and pour cream into it. Place over low heat and heat, but do not boil. Grind the cheese on a fine grater and add it to the cream. Stir well until the cheese begins to melt;
Finely chop the peeled garlic and add it to the saucepan along with pepper, nutmeg and salt. Mix thoroughly, pour in the wine and boil everything together for 3 minutes.

Feta cheese sauce for potatoes

This gravy is ideal for a Lenten menu. It can be served not only with potatoes, but also with meat, or you can simply spread it on bread and eat sandwiches.

For this recipe you should take the following set of products:: 100 g low-fat feta, 1/4 cup low-fat kefir, 3 tbsp. spoons of lemon juice, a clove of garlic, a pinch of pepper, oregano, a quarter of chopped green sweet pepper, 2 teaspoons each of olive oil and water.

The cooking process is as follows: Place all ingredients except oil and pepper in a blender bowl and blend at low speed. Slowly pour in the oil and mix until smooth, add the pepper and beat everything thoroughly again for a couple of seconds.

Tomato sauce recipe

Many people like to use ketchup, but store-bought versions are not healthy at all, so you can make an excellent alternative. The garlic gives the gravy a slightly spicy kick. Everything is prepared extremely quickly and simply.

The composition includes such products: 250 g tomatoes, celery stalk, 3 cloves of garlic, 2 tbsp. spoons of tomato paste, 1 tbsp. a spoonful of olive oil, salt and pepper.

The cooking process is as follows:

First you need to get rid of the skins on the tomatoes. To do this, make a cross-shaped cut on them and lower them into boiling water for a minute. After this, pour cold water over the vegetables. These manipulations will help you easily remove the skin. Cut the pulp into small cubes;
Pass the peeled garlic through a press, and finely chop the celery. Heat the oil in a frying pan for 5 minutes. fry the tomatoes. After this, add celery, garlic and other ingredients. Mix everything and cook for 5 minutes. After this, using a blender, bring the mixture until smooth.

Original sauce with mustard

If you cooked potatoes in the oven, make a spicy sauce for them. It turns out spicy and very tasty. Everything is prepared extremely quickly and simply.

Prepare such a set of products: 0.5 tbsp. sour cream, 2 tbsp. natural yogurt, herbs, mustard, 4 eggs, salt and pepper. The amount of mustard depends on how spicy you want the final product to be. If desired, you can change the composition of the ingredients.

The cooking process is as follows: Finely chop the greens and boil the eggs for 6 minutes. Grind them on a fine grater, add sour cream and yogurt. Mix everything well, add herbs, salt, pepper and mustard. Mix everything well until smooth.

Mushroom sauce for potatoes

Mushrooms and potatoes are an ideal combination that is used in many dishes. Therefore, we suggest preparing a delicious gravy from mushrooms. You can either use wild mushrooms, which will add not only an original taste and aroma to the dish, but also affordable champignons.

Take these products: 0.5 kg mushrooms, onion, 2 tbsp. spoons of flour, 200 ml of cream, 50 ml of olive and 20 g of butter, nutmeg, salt and pepper.

The cooking process is as follows:

The mushrooms must be thoroughly washed, peeled, filled with water and put on the stove to cook. The duration of heat treatment is 35 minutes. Cut the finished mushrooms into small pieces. Heat two types of oil in a frying pan and fry the cooked mushrooms;
Cut the peeled onion into small cubes and add it to the mushrooms. Add salt and pepper and cook until the onion is soft. Add flour and mix until golden;
Separately combine the cream, nutmeg and a little pepper. Mix everything and pour into the mushrooms. Cook for 12 minutes. before the mass becomes thick. You can leave the gravy as is, or you can grind everything using a blender to a puree.

Potatoes in soy sauce recipe in the oven

It is impossible not to talk about this dish because it is very tasty. Soy sauce makes the vegetable spicy, and garlic gives it a spicy note. This side dish is ideal for home dinners and holidays.